CHRYSANTHEMUM GOJI BERRIES (650ML)
Served up to 6-7 scoops | Blossom from a 36-hour infusion of Chrysanthemum flowers from Zhejiang, Tongxiang, enhanced with a blend of flowerbulbs and goji berries.
17.80
BLACK SESAME (650ML)
Served up to 6-7 scoops | Black sesame seeds from Japan's Mie prefecture are ground into a fine paste to a robust flavour that is sweet, salty, smoky, peppery and earthy.
17.80
OOLONG TEA (650ML)
Served up to 6-7 scoops | Infused with freshly brewed oolong black tea from Fujlan, Anxi, for bold bittersweet flavour.
17.80
ROASTED MACADAMIA (650ML)
Served up to 6-7 scoops | Creamy, nutty, rich and buttery with roasted macadamia nuts
21.80
SALTED CARAMEL (650ML)
Served up to 6-7 scoops | Charred Caramel laced with salt that blooms into a balanced blend of sweet, smoky and salty.
21.80
COCONUT PANDAN (650ML)
Served up to 6-7 scoops | Creamy coconut milk fragranced with locally grown pandan leaves infused for 12 hours and blended with Thai coconut pulp
21.80
BACIO DARK CHOCOLATE HAZELNUT (650ML)
Served up to 6-7 scoops | Bittersweet gelato of 70% rich dark chocolate blended with Turkish hazelnuts.
23.80
MATCHA WHITE CHOCOLATE (650ML)
Served up to 6-7 scoops | Earthy taste of matcha and finishes with a sweet, creamy white chocolate flavour.
23.80
YOGURT RASPBERRY (650ML)
Served up to 6-7 scoops | Creamy rich yoghurt swirled with pulp of French raspberries for a sweet and sour refreshing delight.
23.80
SINGLE ORIGIN VANILLA BEAN (650ML)
Served up to 6-7 scoops | Single origin vanilla beans from South Java, Indonesia combined with fresh milk presents a classic gelato flavour with an incomparable smooth creaminess of bold vanilla notes.
26.80
LEMON MINT (650ML)
Served up to 6-7 scoops | A lingering coolness from the mint and a citrusy zest from the lemon leave a clean and revitalising aftertaste.
17.80
ROASTED PISTACHIO (650ML)
Served up to 6-7 scoops | Italy pistachio are finely blended into a buttery smooth paste for a gelato of prized piney earthiness.
26.80
BLACK SESAME - CLASSIC
Black sesame seeds from Japan's Mie prefecture are ground into a fine paste to a robust flavour that is sweet, salty, smoky, peppery and earthy.
4.80
OOLONG TEA - CLASSIC
Infused with freshly brewed oolong black tea from Fujian, Anxi, for bold bittersweet flavour.
4.80
LEMON MINT - CLASSIC
A lingering coolness from the mint and a citrusy zest from the lemon leave a clean and revitalizing aftertaste.
4.80
CHRYSANTHEMUM GOJI BERRIES - CLASSIC
Blossom from a 36-hour infusion of Chrysanthemum flowers from Zhejiang, Tongxiang, enhanced with a blend of flowerbulbs and goji berries.
4.80
COCONUT PANDAN - PREMIUM
Creamy coconut milk fragranced with locally grown pandan leaves infused for 12 hours and blended with Thai coconut pulp
6.80
SALTED CARAMEL - PREMIUM
Charred Caramel laced with salt that blooms into a balanced blend of sweet, smoky and salty.
6.80
ROASTED MACADAMIA - PREMIUM
Creamy, nutty, rich and buttery with roasted macadamia nuts
6.80
BACIO DARK CHOCOLATE HAZELNUT - SUPER PREMIUM
Bittersweet gelato of 70% rich dark chocolate blended with Turkish hazelnuts.
7.80
WHITE CHOCOLATE MATCHA - SUPER PREMIUM
Earthy taste of matcha and finishes with a sweet, creamy white chocolate flavour.
7.80
YOGURT RASPBERRY - SUPER PREMIUM
Creamy rich yoghurt swirled with pulp of French raspberries for a sweet and sour refreshing delight.
7.80
SINGLE ORIGIN VANILLA BEAN - GOURMET
Single origin vanilla beans from South Java, Indonesia combined with fresh milk presents a classic gelato flavour with an incomparable smooth creaminess of bold vanilla notes.
8.80
ROASTED PISTACHIO - GOURMET
Italy pistachio are finely blended into a buttery smooth paste for a gelato of prized piney earthiness.
8.80
GELATO IN BOX (DOUBLE)
Serve up to 6-7 scoops
10.80