Verandah @ Rael's - 111 Somerset
Peranakan,Indonesian,Local & Malaysian
25 mins • 3.1 kmLight Bites
Nonya Achar
Mildly spiced and sourish with a tantalizing flavour, this pickled vegetable serves as a perfect condiment to the main dishes
4.97
Sambal Chilli (G)
1.31
Appetisers / Soup
Chicken Satay (7 sticks) (G)
Well marinated tender and succulent chicken satay grilled to perfection and accompanied by traditional peanut sauce
12.82
Pong Tauhu Soup (per serving) (G)
Juicy meatballs served in a delightful pork and prawn broth
9.03
Kueh Pie Tee (4 pieces) (G)
Bite-sized crispy tart shells filled with a sweet mixture of vegetables, topped with fresh shrimp and homemade chilli
12.82
Verandah’s Indo Rojak (G)
An eclectic mix of fruits served with a tangy paste made from a blend of tamarind, chilli and prawn paste in a thick palm sugar syrup
11.64
Otah (G)
Specially crafted with a blend of Batang fish and Verandah's special Rempah
12.82
Main Dishes
Chicken Buah Keluak (G)
Braised chicken in a tangy tamarind gravy, decadent mix of spices and pork-stuffed buah keluak
26.03
Curry Chicken (G)
Tender chicken cooked in rich, fragrant curry gravy flavoured by ground herbs and spices, with a tinge of lemongrass
26.03
Signature Indo Chilli Beef (G)
Succulent beef stewed in a rich gravy made from chilli, candlenuts and aromatic spices
29.95
Babi Pongteh (G)
A sweet, savoury stew of pork belly and turnips, slow-cooked in a thick fermented soybean sauce with a peppery hint
26.03
Honey Pork (G)
Crispy stir-fried pork drizzled with fragrant honey black sauce
26.03
Nonya Ngoh Hiang (G)
Mouthwatering crispy deep-fried rolls filled with flavourful minced pork and prawns with the sweetness of water chestnut in dried beancurd skin
24.72
Assam Fish (G)
Fish fillet simmered in mouth-watering assam gravy
29.95
Sambal Tiger Prawns (G)
Fiery balance of spicy, savory, tangy tiger prawns that are finger licking good
31.26
Grilled Sotong with Kicap Manis (G)
Grilled squid with a sweet and piquant soy sauce
27.34
Grilled Sotong with Sambal (G)
Fresh and tender grilled squid cooked with our specialty sambal
27.34
Tau Yu Bak (G)
Savory with a hint of sweetness, the tender and succulent pork is braised in caramelised soy sauce with spices
26.03
Vegetables
Verandah’s Specialty Sambal Brinjal (G)
Wok-fried brinjal topped with house specialty tangy sambal
18.18
Nonya Chap Chai (G)
Shiitake mushrooms and cabbage cooked in a rich broth, tossed with crispy beancurd strips and broth-soaked tang hoon
18.18
Curry Chap Chai (G)
A mix of cabbage, carrots, long beans and tang hoon simmered in an aromatic curry gravy, topped with shredded crispy beancurd skin
19.49
Sambal Long Beans (G)
Spicy, fragrant and packed with flavour, the long beans are stir-fried with our special sambal sauce
16.87
Vegetarian
Vegetarian Chap Chai (G)
Cabbage, mushrooms and black fungus cooked with umami fermented soybean paste, tossed with broth-soaked tang hoon and tau kwa
19.49
Vegetarian Crispy Golden Tofu (G)
Juicy tofu topped with a delightful sweet chilli sauce, shredded cucumber and crunchy peanuts
14.13
Rice
Rice (G)
2.62
Buttered Rice (G)
3.79
