Waa Cow! - Citylink
Japanese,Bowl,Seafood,Beef,Steak
35 mins • 1.6 km
Deliver date: TodayDeliver time: NowFor You
Original Wagyu Beef
Wagyu beef cooked sous-vide for 24 hours, crisped to a lovely golden brown on a bed of rice. Accompanied with a 62 °c egg and a soy-based beef sauce made inhouse.
25.81
Yuzu Foie Gras Wagyu Beef
Our signature sliced wagyu beef torched with our special beef sauce. Served on a bed of rice accompanied with a 62 °c egg and a soy-based beef sauce made inhouse. Paired with a foie gras escalope drizzled with our sweet nikiri glaze and garnished with floral yuzu peel.
34.45
Original Chirashi (Raw)
Sashimi grade seafood medley | House aged Shoyu | Tobiko | Ikura
22.57
Mentaiko Salmon (Medium Rare – Sashimi Grade)
Sashimi-grade salmon cooked medium rare served on a bed of sushi rice. Drizzled with our mentaiko sauce and nikiri glaze. Garnished with ponzu marinated garlic, tobiko and spring onions.
24.73
Mentaiko Wagyu Beef
Our signature sliced wagyu beef torched with our special beef sauce, drizzled with housemade mentaiko mayonnaise. Served on a bed of rice. Accompanied with a 62 °c egg and a soy-based beef sauce made inhouse.
27.97
Truffle Wagyu Beef
Our signature sliced wagyu beef torched with our special beef sauce. Paired with house made truffle sauce. Drizzled with ground black truffle and champignons. Served on a bed of rice accompanied with a 62 °c egg and a soy-based beef sauce made inhouse.
30.13
Braised Butadon
Tender slices of Iberico Secreto pork braised in a dark soy-dashi broth, flame torched and paired with a ramen egg.
20.84
Mentaiko Chirashi (Raw)
Sashimi grade seafood medley | House made Mentaiko Sauce | Ikura
24.73
Signature Torched Wagyu Beef Donburi
Original Wagyu Beef
Wagyu beef cooked sous-vide for 24 hours, crisped to a lovely golden brown on a bed of rice. Accompanied with a 62 °c egg and a soy-based beef sauce made inhouse.
25.81
Mentaiko Wagyu Beef
Our signature sliced wagyu beef torched with our special beef sauce, drizzled with housemade mentaiko mayonnaise. Served on a bed of rice. Accompanied with a 62 °c egg and a soy-based beef sauce made inhouse.
27.97
Spicy Mentaiko Wagyu Beef
Our signature sliced wagyu beef torched with our special beef sauce, drizzled with housemade spicy mentaiko sauce. Our spicy mentaiko sauce is made with yuzukosho specially imported by waa cow! From Japan. Served on a bed of rice. Accompanied with a 62 °c egg.
29.05
Truffle Wagyu Beef
Our signature sliced wagyu beef torched with our special beef sauce. Paired with house made truffle sauce. Drizzled with ground black truffle and champignons. Served on a bed of rice accompanied with a 62 °c egg and a soy-based beef sauce made inhouse.
30.13
Yuzu Foie Gras Wagyu Beef
Our signature sliced wagyu beef torched with our special beef sauce. Served on a bed of rice accompanied with a 62 °c egg and a soy-based beef sauce made inhouse. Paired with a foie gras escalope drizzled with our sweet nikiri glaze and garnished with floral yuzu peel.
34.45
Premium Seafood Bowls
Mentaiko Salmon (Medium Rare – Sashimi Grade)
Sashimi-grade salmon cooked medium rare served on a bed of sushi rice. Drizzled with our mentaiko sauce and nikiri glaze. Garnished with ponzu marinated garlic, tobiko and spring onions.
24.73
Original Chirashi (Raw)
Sashimi grade seafood medley | House aged Shoyu | Tobiko | Ikura
22.57
Mentaiko Chirashi (Raw)
Sashimi grade seafood medley | House made Mentaiko Sauce | Ikura
24.73
Spicy Mentaiko Chirashi (Raw)
Sashimi grade seafood medley | Spicy Mentaiko sauce | Ikura
25.81
Seasonal Specials
Braised Butadon
Tender slices of Iberico Secreto pork braised in a dark soy-dashi broth, flame torched and paired with a ramen egg.
20.84
Mentaiko Braised Butadon
Tender slices of Iberico Secreto pork braised in a dark soy-dashi broth and topped with our savoury Mentaiko sauce, flame torched and paired with a Ramen egg.
23.00
Teriyaki Chicken Don
Tender Chicken thigh that has been marinated in a dark soy-dashi broth and topped with our house made Teriyaki sauce. Served over a bed of Japanese rice and with an Onsen egg.
18.68
Truffle Chicken Don
Tender Chicken thigh that has been marinated in a premium dark soy-dashi broth and topped with our house made truffle sauce. Served over a bed of Japanese rice and with an onsen egg.
23.00
Appetisers
Mentaiko Scallops
17.17
Chicken Karaage Appetiser
11.77
Soy Glazed Wings
12.85
Canned Beverages
Coca-Cola Zero
3.78
Ayataka Japanese Green Tea
3.78
Craft Sodas
Peach Guava Sparkling Water
Crisp sparkling water with a splash of peace and apple juice and a burst of tropical guava flavour. Made in New Zealand. 100% natural ingredients. No added sugar. Just 49 calories per can. Boosted with Vitamin C goodness
5.94
Mango Passion Sparkling Water
Crisp sparkling water with a splash of mango and apple juice and a burst of passionfruit flavour. Made in New Zealand. 100% natural ingredients. No added sugar. Just 48 calories per can. Boosted with Vitamin C goodness
5.94
Karma Cola
All good organics soda pops. Real cola nuts from Sierra Leone, vanilla, lemon.
6.48
Lemmy Lemonade
All good organics soda pops. Lemon, fairtrade cane sugar, hint of grapefruit.
6.48
Black Currant
All good organics "flavor bombs" organic black currant.
6.50
Craft Beers
