Yeow's Fresh & Frozen Food - Kallang Estate Market

Great for use for pasta cooking, stir frying with other ingredients! Peeled frozen shrimp with tail on.

Frozen duck whole leg from processed in Malaysia. 1.1kg per pack

12 pieces each pack

Braised Pork Belly (扣肉) is a classic pork dish. The pork belly is cooked until the fat and skin are gelatinous, soft, and melt easily in the mouth, while the sauce is usually thick, sweet and fairly sticky.

Frozen duck wings from processed in Malaysia. 1kg per pack

Harvested from the cold, clear Seas, these scallops are all natural without additives. Each has been individually quick frozen-at-sea to preserve its fresh delicate flavour, ensuring minimum shrinkage for a greater cooked yield. Weight: 450g Size: 20/30 Country Of Origin: Canada

Fresh chicken from Malaysia and processed locally. You may request how you would like to cut up the chicken (eg. cut into half, cut into 4 pieces, cut into small pieces)

Fresh chicken from Malaysia and processed locally. You may request how you would like to cut up the chicken (eg. cut into half, cut into 4 pieces, cut into small pieces)

Fresh chicken from Malaysia and processed locally. You may request how you would like to cut up the chicken (eg. cut into half, cut into 4 pieces, cut into small pieces)

Fresh chicken from Malaysia and processed locally. You may request how you would like to cut up the chicken (eg. cut into half, cut into 4 pieces, cut into small pieces)

Fresh chicken from Malaysia and processed locally. You may request how you would like to cut up the chicken (eg. cut into half, cut into 4 pieces, cut into small pieces)

Fresh chicken from Malaysia and processed locally.

Fresh chicken from Malaysia and processed locally.

Pork belly comes from a hog’s ‘belly’ or underside after the loin and spareribs have been removed. This cut may be served fresh, which means it is not cured or smoked.

Fresh chicken from Malaysia and processed locally.

Pork belly comes from a hog’s ‘belly’ or underside after the loin and spareribs have been removed. This cut may be served fresh, which means it is not cured or smoked.

Fresh chicken from Malaysia and processed locally.

Also know as prime ribs, back ribs come from the blade and center section of the pork loin, which is known for the “finger meat” between the bones. Back ribs also are referred to as “baby” back ribs because they are smaller than spareribs.

Fresh chicken from Malaysia and processed locally.

Spare ribs come from the belly of the hog and are known for their delicious, full flavor. These ribs are a bit less meaty than back ribs or country-style ribs. Spareribs are typically larger and heavier than back ribs.

Fresh chicken from Malaysia and processed locally.

Spare ribs come from the belly of the hog and are known for their delicious, full flavor. These ribs are a bit less meaty than back ribs or country-style ribs. Spareribs are typically larger and heavier than back ribs.

Fresh chicken from Malaysia and processed locally.

Pork soft bones are popularly used in soup, braising and stir frying. It is cut from the shoulder side and comes with soft white bones and some fat marbling on its meat. The soft white bones can actually be eaten together with the meat.

Fresh chicken from Malaysia and processed locally.

Pork soft bones are popularly used in soup, braising and stir frying. It is cut from the shoulder side and comes with soft white bones and some fat marbling on its meat. The soft white bones can actually be eaten together with the meat.

Fresh chicken from Malaysia and processed locally.

The neck end or collar sits above the shoulder and can be divided into the spare rib (not to be confused with the spare ribs that are so popular on the barbecue) and the blade. It is slightly fatty and most often used cured for bacon or inexpensive diced or minced pork.

Fresh chicken from Malaysia and processed locally.

The neck end or collar sits above the shoulder and can be divided into the spare rib (not to be confused with the spare ribs that are so popular on the barbecue) and the blade. It is slightly fatty and most often used cured for bacon or inexpensive diced or minced pork.

Fresh chicken from Malaysia and processed locally.

The loin roast comes from the area of the pig between the shoulder and the beginning of the leg It is sold either bone-in or deboned. Loin roast can be rolled and tied with string. Loin roasts with a bone tend to be juicier and more flavorful, but the bone can make carving a bit tricky.

Fresh chicken from Malaysia and processed locally. Kampong Chickens are reared a little differently than regular chicken. They are allowed to “run free” in modernised closed house farms, strengthening their legs and bodies and making the meat firmer and nicer to eat!

The loin roast comes from the area of the pig between the shoulder and the beginning of the leg It is sold either bone-in or deboned. Loin roast can be rolled and tied with string. Loin roasts with a bone tend to be juicier and more flavorful, but the bone can make carving a bit tricky.

Fresh chicken from Malaysia and processed locally.

Pork tenderloin comes from the full pork loin. As the name indicates, the tenderloin is one of the most tender cuts of pork.

Fresh chicken from Malaysia and processed locally.

Frozen pork collar shabu shabu, sliced into thin slices. Perfect for steamboat or stir frying.

Fresh chicken from Malaysia and processed locally.

Frozen Chicken Middle Wings (Individually Quick Frozen)

Frozen pork belly shabu shabu, sliced into thin slices. Perfect for steamboat or stir frying.

Fresh chicken from Malaysia and processed locally.

Frozen Chicken Boneless Leg

Frozen minced pork. Product of Brazil Weight: 500g

Fresh chicken from Malaysia and processed locally.

Frozen Chicken Breast

Frozen minced pork meat, great for stir frying and adding into your instant noodles!

Fresh duck from Malaysia and processed locally. Perfect for roasting, braising or salted vegetable duck soup. You may request how you would like to cut up the duck (eg. cut into half, cut into 4 pieces, cut into small pieces)

Frozen Chicken Inner Fillet

Frozen sliced pork, similar to those sliced meat used in Tze-Char dishes.

Fresh duck from Malaysia and processed locally.

Frozen Chicken Whole Wings

Pig tendon, also called 猪脚筋 in Chinese, is made by processing and drying fresh pork tendon. Rich in protein and collagen, Pig tendon has the ability to improve liver and blood functions in our body.

Fresh duck from Malaysia and processed locally.

Frozen minced chicken meat, great for stir frying and adding into your instant noodles!

Fresh duck from Malaysia and processed locally.

Frozen duck wings from processed in Malaysia. 1kg per pack

Fresh duck from Malaysia and processed locally.

Frozen duck whole leg from processed in Malaysia. 1.1kg per pack

Harvested from the cold, clear Seas, these scallops are all natural without additives. Each has been individually quick frozen-at-sea to preserve its fresh delicate flavour, ensuring minimum shrinkage for a greater cooked yield. Weight: 450g Size: 20/30 Country Of Origin: Canada

Sea cucumber is also used in traditional Chinese medicine, where it’s believed to have healing properties and used to treat ailments like arthritis, cancer, frequent urination, and impotence.

Frozen crab leg meat, suitable for cooking shark fin soup.

Great for use for wrapping dumplings, stir frying with other ingredients! Peeled frozen shrimp without tail.

Traditional Teochew Fish Dumpling

KANIKA UNBREADED CRAB CLAW is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself.

Sweet Spanish onions sliced and coated with our premium batter and par-fried for ultimate crispness. Ideal as a snack or appetizer served with dipping sauces; provide consistent appearance and portion control. Weight: 1kg

Also known as Har Cheong Gai in Tze-Char. Weight: 200g

Also known as Har Cheong Gai in Tze-Char. Weight: 200g

Popular Dim Sum dish, ready-made so just need to heat up! 10 pieces per pack, comes with chilli sauce.

Har Gow (Dim Sum Shrimp Dumpling) is a traditional Cantonese dumpling served as dim sum. Ingredients: Shrimp, Sotong Paste, Shallots, Pepper, Salt, Sodium Glutamate, Sugar Weight: 220g, 10 pieces per pack

Pre-fried chicken feet, like those from the wanton mee stalls. Weight: 1kg

The chicken rib is a new unique cut discovered on the back of the chicken. Its appearance looks similar to a half-cut middle wing, with only a single bone to deal with, yet provides more tender and juicy meat.

The CP Honey Wings, as its name suggests, are the best-selected middle wings, juicily marinated with a special blend of sauce and coated with sweet honey.

Marinated and seasoned in chili peppers and spices, which is then slowly grilled to juicy perfection.

Chunks of CP golden battered crispy chicken give a wonderful rush to all eyes and mouths. With a newly-formulated batter that is more crispy and tasty, CP Golden Crispy is the best choice for a main dish, a side dish or even a nutritious snack for everyone.

Inspired by the popular Korean snack – Yangnyeom Dak (seasoned fried chicken), every piece of tender CP chicken mid-joint wing is seasoned with spices and coated with a thin crispy layer of crust.

Marinated in a special blend of sauce to give a unique taste, 25% lower fat than Pepper Kicks! This recipe includes black pepper kernels for that distinctive herb aroma. A delicious reminder of the mildly sweet spice flavour of an Asian Garden.

If you are a teriyaki fan, you will love this dish. CP’s tender juicy chicken morsels are soaked in mildly sweet and zesty teriyaki sauce. Made from skinless and boneless chicken leg meat. 35% lower fat than Glazed Teriyaki! Authentic Japanese taste.

A simple and delicious shrimp delicacy that warms you and keeps you slurping delightfully. Best prepared as part of your steamboat feast with a soup base, CP Shrimp Wonton leaves you satisfied and asking for more.

CP Gyoza is made from fresh high-quality chicken and vegetables wrapped in a delicate thin pastry sheet. The best-selected ingredients and the right thickness of the pastry deliver the original Japanese style dumpling with well-blended taste and fantastic aroma. One of our healthy choices to enjoy.

- Made from non-GMO soy beans - No soaking required.

Deep fry it, just like those in vegetarian stalls outside.

Made by deep sea squid, mixed well with big chunk of premium prawn meat that fully wrapped with high quality crispy breadcrumbs. Perfectly delicious yet nutritious.

Made by premium crispy breadcrumbs and filled with chunk of fresh prawn meat which resulted in a taste of deeply layered flavors. Having one bite brings you a multitude of texture experience.

Outer skin specially made by Non-GMO soy bean from Canada and generously filled with big chunk of quality giant tiger prawn meat. Full of crispiness and aromatic flavour.

Super Crispy Chicken Kaarage, perfect snack for parties.

Weight: 400g

Weight: 400g

Weight: 400g

Ingredients Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Salt, Corn Flour, Dextrose, and Disodium Dihydrogen Pyrophosphate to promote colour

Lamb’s Supreme® products deliver premium quality and consistency. These triangle patties are par-fried making for fast, convenient prep whether baked or fried. Cut Size: Formed Patty 2.0 oz.

Great as ingredients for porridge or soup. Ingredients: Giant squid, Salt, Sugar, Abalone Seasoning

It is a premium quality of crab flavour Surimi which taste more like a real crab meat. Popularly used as an ingredient for sushi and some other Japanese cuisine dishes.

Natural and fresh shrimp paste made from finely crushed shrimp perfect for steamboat, curries and stew.

Grilled chicken (Yakitori) is one of the most well-known foods in Japan. The chunky meats are usually brush with teriyaki sauce, producing a savory sweet taste that is hard to resist. Pair it with juicy greens and fruits like green pepper and pineapple for a satisfying palate.

Known as Heh Zou and dipped in sweet sauce, includes prawns, pork, fish meat, turnips, carrots, yuba skin and spices, these ingredients ensure a juiciness and robust flavour.

A popular delicacy used for steamboat. Our fish balls with roe are made with lightly sweetened roe and specially selected fish paste. Very tasty and crunchy.

Braised Pork Belly (扣肉) is a classic pork dish. The pork belly is cooked until the fat and skin are gelatinous, soft, and melt easily in the mouth, while the sauce is usually thick, sweet and fairly sticky.

Braised Pork Belly (扣肉) is a classic pork dish. The pork belly is cooked until the fat and skin are gelatinous, soft, and melt easily in the mouth, while the sauce is usually thick, sweet and fairly sticky.

Handmade Wantan, perfect for soup. Ingredients: Pork, Fish Meat, Flour, Spices, Sugar, Salt

More commonly known as Wonton dumpling, usually boiled and served in soup and sometimes deep fried. Whole prawns and chestnuts are used in each dumpling to create that authentic Chinese flavour.

Through the action of boiling and steaming, the taste of 10 herbs infused in the chicken while it cooks. As the herbs have plenty of benefits to regulate health, Herbal Chicken has become a common dish nowadays.

Unagi, also known as freshwater eel, is a common ingredient in Japanese cooking. It has a rich, fatty flavor that lends itself well to grilling. Prepared in kabayaki style, it's suitable for BBQ or oven grill.

CHEESE BALLS!

12 pieces each pack

12 pieces each pack

10 pieces per box

Similar to those sold by economic bee hoon stall! 10 pieces per pack.

Frozen smoke duck breast, perfect for salad and appetizer!

Frozen smoke duck breast, perfect for salad and appetizer!

Bite-size, lean and crunchy. Skewed with cheese cubes or cherry tomato as party snacks. Tasty for steamboat too.

Bite-size, lean and crunchy. Skewed with cheese cubes or cherry tomato as party snacks. Tasty for steamboat too.

Textured white fish with crab flavour. 16 pieces per pack.

Ingredients Surimi ( Threadfin Bream, Sugar, Polyphosphate), Spring Onion, Carrot, Tapioca Starch, Salt, Monosodium Glutamate (Flavor Enhancer 621), Sugar, Sesame Oil, Vegetable Oil, Egg White Powder.

Ingredients: Surimi (Threadfin Bream, Sugar, Polyphosphate), Corn Starch, Salt, Monosodium Glutamate (Flavor Enhancer 621), Sugar, Refined Soya Bean Oil, Garlic

Ingredients: Surimi ( Threadfin Bream, Sugar, Polyphosphate), Corn Starch, Salt, Monosodium Glutamate ( Flavor Enhancer 621), Sugar, Vegetable Oil Weight: 200g

ngredients: Surimi ( Threadfin Bream, Sugar, Polyphosphate), Corn Starch, Refined Soya Bean Oil, Monosodium Glutamate ( Flavor Enhancer E621), Salt, Sugar, Sesame Oil, Egg White Powder , Crab Flavor, Crab Seasoning, Permitted Coloring (E160C )

Traditional Handmade Fuzhou Fish Ball.

Perdix Frozen Chicken Franks. Premium chicken franks, served with a bun or eaten on its own!

Excellent juicy interior texture topped with crispy and crusty exterior!

Taste very similar to MacDonald's Chicken Nuggets!

MacDonald's Chicken Nuggets Spicy Edition! Weight: 800g

Crunchy Crispy Chicken Bites With A Hint Of Prapika!

Taste really similar to McSpicy!

A Peranakan speciality made up of fish meat and spices. Otak-otak is made by mixing mackerel fish paste with mixture of chilli paste, spices, garlic and coconut milk. Chunky fish meat is used to ensure a more robust taste. Commonly used in dishes like nasi lemak, it can be steamed or grilled/bbq.

Popular and delicious Otak bun with Peranakan taste. Ingredients: Fish, Coconut Milk, Curry Powder, Chilli, Flour, Sugar, Yeast, Baking Powder Weight: 270g, 6 pieces per pack

Ingredients: Fish Fillet, Batter (Flour, Salt, Water), Seasoning (Spices, Pepper, Salt, Sugar)

Ingredients: Chicken, Flour, Salt, Pepper, Spices

Tasty Traditional Prawn Roll like those in Tze Char Stalls.

Lion Dance Brand meatball uses a high percentage of meat in our recipe, hence you will not feel like you are eating flour, as compared to many other meatballs available in the market.

Lion Dance Brand meatball uses a high percentage of meat in our recipe, hence you will not feel like you are eating flour, as compared to many other meatballs available in the market. We do not stinge on our mushroom in this receipe, so it is wickedly fragrant.

Lion Dance Branad Chicken Ball is cruchier, juicer and more flavourful than chicken nuggets. Hence this is a better and healthier replacement

Original taste of Taiwan Gong Wan. Weight: 220g, 10 pieces per pack

Ingredients: White Fish Meat, Cheese, Toufu, Starch, Salt, Sugar, Monosodium Glutamate Country of Origin: Singapore Weight: 200g