Oden Moriawase
Assortment of 5 items
19.62
Ajitsuke Tamago (Marinated Egg)
Marinated soft-boiled egg
3.50
Daikon
Raddish
3.50
Mochi Kinchaku
Mochi Beancurd
3.50
Satsumaage
Japanese bouncy fried fishcake
3.50
Shirataki
Konjac Noodles
3.50
Shiitake Mushrooms
Mushroom cooked in special dashi, konbu, bonito broth
3.50
Konnyaku
Kojac Jelly
4.60
Hanpen
Yam Fishcake
4.60
Chikuwa
Japanese Fishcake
5.80
Arabiki Pork Sausage
Japanese all time favorite sausage!
5.80
Tsukune
Homemade chicken meatball
5.80
Gyusuji Nikomi (Beef Tendon Stew with Konnyaku)
Slow cooked braised beef tendon with Konnayaku, melts in your mouth full of umami
14.00
Edamame
Boiled soybeans, seasalt
5.50
Potato Salad
Homemade potato salad with smoked bacon and scallions
6.80
Onsen Egg
Soft boiled egg
2.50
Gyoza
Homemade La-Yu, Shiso vinaigrette and scallions
9.00
Chicken Nanban Don
A Miyazaki classic, fried chicken tossed with a sweet vinegared sauce topped with our homemade egg tartar sauce on rice
14.00
Steamed Japanese Rice
White Japanese Japonica rice
3.00
Cold Udon Sour
Nori Tsuyu, Shiso, Spring Onions
11.00
Hot Udon
11.00
Chicken Nanban
Double fried chicken, sweet vinegar dressing, homemade egg tartar
9.00
Cartilage Kaarage (Sichuan Togarashi))
Fried chicken softbone, with Sichuan spices!
9.20
Tako Karaage (Octopus)
Double fried crispy tako karrage, soft on the inside and crunchy on the outside
13.20
Mentaiko Cheese Mochi
Mochi in potato shell oozing with Camembert cheese, topped with spicy cod roe
10.00
Warabimochi
Jelly-like mochi covered with sweet Kinako (soybean powder) and drizzled with Kuromitsu (brown sugar syrup)
7.00
Kujyukuri Ocean Beer IPA 330 ml
A refreshing IPA beer with a fruity citrus aroma, dry taste. It has a slightly lower alcohol content making it an ideal craft beer for an afternoon pick-me-up!
16.90
Kujyukuri Ocean Beer Stout
Brewed with quality natural spring water used for sake production, from the roots of a 200 year old persimmon tree.
17.44
Osmanthus Sencha with Passionfruit
Botanically cold-brewed for no less than 12 hours to capture the essence of the tea, blended with passionfruit juice and natural cane sugar for that delectably sweet and fruity aroma
10.68
Hanami with White Peach
Gryphon Tea's Artisan Hanami, botanically cold-brewed for no less than 12 hours to capture the essence of the tea with floral notes of hand-harvested cherry blossoms with succulent white peach juice
10.68
Coke (Zero)
nutri-grade A - 0%
3.00
Coke
nutri-grade d - 11%
3.00
Sprite
nutri-grade d - 11%
3.00
Barley Tea
nutri-grade a - 0%
3.00
Ayataka Green Tea
nutri-grade a - 0%
4.00
Paitan 100%
Freshly made ramen noodle in homemade Paitan soup made from simmering chicken bones for long hours to extract the utmost flavor. Served with juicy chicken breast & Char-grilled thigh, try it today!
21.80
Paitan TORI
Freshly made ramen noodle in homemade Paitan soup made from simmering chicken bones for long hours to extract the utmost flavor. Served with juicy chicken breast, try it today!
17.50
SHIO YAKI
Freshly made ramen noodles in clear and light but full of flavors shio soup. Served with char-grilled chicken thigh!
17.50
SHIO TORI
Freshly made ramen noodles in clear and light but full of flavors shio soup. Served with juicy chicken breast.
17.50
Oden Moriawase
Oden a traditional Japanese one-pot dish consisting of ingredients simmered in a soy-based broth.
19.60
Chicken Nanban Don-Lunch Set
A Miyazaki classic, fried chicken tossed with a sweet vinegared sauce topped with our homemade egg tartar sauce on rice
14.00
Paitan 100% Ramen
Freshly made ramen noodle in homemade Paitan soup made from simmering chicken bones for long hours to extract the utmost flavor. Served with juicy chicken breast & Char-grilled thigh, try it today!
21.80
Paitan TORI Ramen
Freshly made ramen noodle in homemade Paitan soup made from simmering chicken bones for long hours to extract the utmost flavor. Served with juicy chicken breast, try it today!
17.50
SHIO YAKI Ramen
Freshly made ramen noodles in clear and light but full of flavors shio soup. Served with char-grilled chicken thigh!
17.50
SHIO TORI Ramen
Freshly made ramen noodles in clear and light but full of flavors shio soup. Served with juicy chicken breast!
17.50
Chicken Nanban Don Ala Carte
A Miyazaki classic, fried chicken tossed with a sweet vinegared sauce topped with our homemade egg tartar sauce on rice
14.00
Oden Moriawase (5 types)
Oden a traditional Japanese one-pot dish consisting of ingredients simmered in a soy-based broth.
19.60
Homemade Pickled Daikon
5.20
La-Yu Gyoza
Boiled Gyoza in homemade La-Yu
6.00
Chicken Nanban
Double fried chicken, sweet vinegar dressing, homemade egg tartar
9.00
Chicken Kaarage
Double fried chicken, served with Yuzu Kosho Mayo
9.00
Ajitsuke Tamago
3.30
Chicken Thigh
Binchotan Char-grilled Chicken Thigh
4.90
Chicken Breast
Souvide Juicy yet firm chicken breast
4.00
Rice
Japanese Steamed Rice served with Furikake
3.00
Kujyukuri Ocean Beer IPA 330 ml
A refreshing IPA beer with a fruity citrus aroma, dry taste. It has a slightly lower alcohol content making it an ideal craft beer for an afternoon pick-me-up!
16.90
Kujyukuri Ocean Beer Stout
Brewed with quality natural spring water used for sake production, from the roots of a 200 year old persimmon tree.
17.44
Osmanthus Sencha with Passionfruit
Botanically cold-brewed for no less than 12 hours to capture the essence of the tea, blended with passionfruit juice and natural cane sugar for that delectably sweet and fruity aroma
10.68
Hanami with White Peach
Gryphon Tea's Artisan Hanami, botanically cold-brewed for no less than 12 hours to capture the essence of the tea with floral notes of hand-harvested cherry blossoms with succulent white peach juice
10.68
Coke (Zero)
nutri-grade A - 0%
3.00
Coke
nutri-grade d - 11%
3.00
Sprite
nutri-grade d - 11%
3.00
Barley Tea
nutri-grade a - 0%
3.00
Ayataka Green Tea
nutri-grade a - 0%
4.00
Oden Moriawase
Assortment of 5 items
19.62
Ajitsuke Tamago (Marinated Egg)
Marinated soft-boiled egg
3.50
Daikon
Raddish
3.50
Mochi Kinchaku
Mochi Beancurd
3.50
Satsumaage
Japanese bouncy fried fishcake
3.50
Shirataki
Konjac Noodles
3.50
Shiitake Mushrooms
Mushroom cooked in special dashi, konbu, bonito broth
3.50
Konnyaku
Kojac Jelly
4.60
Hanpen
Yam Fishcake
4.60
Chikuwa
Japanese Fishcake
5.80
Arabiki Pork Sausage
Japanese all time favorite sausage!
5.80
Tsukune
Homemade chicken meatball
5.80
Gyusuji Nikomi (Beef Tendon Stew with Konnyaku)
Slow cooked braised beef tendon with Konnayaku, melts in your mouth full of umami
14.00
Chicken Nanban Don
A Miyazaki classic, fried chicken tossed with a sweet vinegared sauce topped with our homemade egg tartar sauce on rice
14.00
Steamed Japanese Rice
White Japanese Japonica rice
3.00
Cold Udon Sour
Nori Tsuyu, Shiso, Spring Onions
11.00
Hot Udon
11.00
Warabimochi
Jelly-like mochi covered with sweet Kinako (soybean powder) and drizzled with Kuromitsu (brown sugar syrup)
7.00
Kujyukuri Ocean Beer IPA 330 ml
A refreshing IPA beer with a fruity citrus aroma, dry taste. It has a slightly lower alcohol content making it an ideal craft beer for an afternoon pick-me-up!
16.90
Kujyukuri Ocean Beer Stout
Brewed with quality natural spring water used for sake production, from the roots of a 200 year old persimmon tree.
17.44
Osmanthus Sencha with Passionfruit
Botanically cold-brewed for no less than 12 hours to capture the essence of the tea, blended with passionfruit juice and natural cane sugar for that delectably sweet and fruity aroma
10.68
Hanami with White Peach
Gryphon Tea's Artisan Hanami, botanically cold-brewed for no less than 12 hours to capture the essence of the tea with floral notes of hand-harvested cherry blossoms with succulent white peach juice
10.68
Coke (Zero)
nutri-grade A - 0%
3.00
Coke
nutri-grade d - 11%
3.00
Sprite
nutri-grade d - 11%
3.00
Barley Tea
nutri-grade a - 0%
3.00
Ayataka Green Tea
nutri-grade a - 0%
4.00
Salmon Paitan Chazuke
Aburi Salmon, Seafood Broth, Spring onions
16.35
Engawa Paitan Chazuke
Aburi Flounder’s Fin, Seafood Broth, Spring onions
16.35
Seafood Paitan Okayu
Assorted Seafood, Spring onions
14.17
Oden Moriawase _Supper
Assortment of 5 items
16.35
Aburi Engawa_Supper
Torched Flounder’s fin, house Tare sauce
14.17
Stuffed Wings_supper
Sansho pepper(3pc)
10.90
Fried Gyoza
Yuzu Vinagrette
8.72
Chicken Kaarage
8.72