Hot & Sour Soup Chicken
Hot and Sour Soup is a flavorful and spicy a Chinese dish that combines a variety of ingredients to create a deliciously balanced flavor profile
99.000
Hot & Sour Soup Vegetarian
Hot And Sour Soup is a flavorful and spicy Chinese dish that combines a variety of ingredients to create a deliciously balanced flavor profile
89.000
Green Garden Salad
Healthy Green Choices
89.000
Fried Masala Papad
Fried Papad is a popular Indian snack made from lentil flour (usually urad dal) that is rolled out into thin discs and then deep-fried until crispy. Fried papad can be enjoyed as a snack on its own or served as a side meals. The fried or roasted papad are topped with onion, tomato and spices
69.000
Fried/Roasted Papad
Fried Papad is a popular Indian snack made from lentil flour (usually urad dal) that is rolled out into thin discs and then deep-fried until crispy. Fried papad can be enjoyed as a snack on its own or served as a side meals
49.000
Mixed Raita
Mixed Raita is a refreshing Indian side dish made with yogurt and a variety of vegetables and spices. It’s a perfect accompaniment to spicy dishes like biryani or curries, helping to cool down the palate.
79.000
plain Dahi
69.000
Pani Puri
129.000
Samosa 4pcs
129.000
Samosa Chaat
Daha Bhalla is a popular North Indian Snack Made with Soft Lentil dumplings (Bhallas) soaked in yogurt and topped with various chutneys and spices. It’s a deliciously creamy and tangy dish, often enjoyed during festivals or a street food delicacy
149.000
Crispy Veg Pakoda
Vegetable or meat crispy fried fritters..
129.000
Chicken Kathi Roll
119.000
Egg Kathi Roll
109.000
Veg Kathi Rolls
99.000
Garlic Chilli Panner
Chilli Garlic Paneer Is A Delicious, Spicy, And Savory Dish, Perfect For Those Who Love Bold Flavors.
169.000
Garlic Chilli Chicken
Garlic Chilli Chicken Is A Popular Indo-Chinese Dish, Featuring Crispy Chicken Tossed In A Flavorful, Spicy, And Tangy Sauce. It’S Often Served As An Appetizer Or Main Course With Fried Rice Or Noodles.
179.000
Paneer Malai Tikka
199.000
Angara Paneer Tikka
Paneer Tikka Is A Popular Indian Appetizer Made With Paneer (Indian Cottage Cheese) Marinated In Spiced Yogurt, Then Grilled Or Baked. It’S Flavorful, Slightly Smoky, And A Vegetarian Delight.
199.000
Smokey Chicken Tikka
Chicken Tikka Is A Popular Indian Dish Made With Marinated Chicken Pieces That Are Grilled Or Baked To Perfection. The Chicken Is Typically Marinated In A Spiced Yogurt Mixture, Which Makes It Tender And Flavorful.
199.000
Creamy Chicken Tikka
199.000
Mutton Seekh Kebab
Mutton Seekh Kebab Is A Popular Indian Dish Made From Minced Mutton (Or Lamb) Mixed With Spices And Herbs, Shaped Onto Skewers, And Grilled Or Baked. These Kebabs Are Flavorful, Juicy, And Often Served With Mint Chutney And Onions.
249.000
Lahsuni Fish Tikka
Kasthuri Fish Tikka Is A Flavorful Indian Dish Made With Marinated Fish, Which Is Grilled Or Baked To Perfection. The Name “Kasthuri” Comes From Dried Fenugreek Leaves, Which Add A Unique Aroma And Taste To The Dish.
219.000
Dal Makhni
Black Lentils And Kids Beans Made In Delhi Style
169.000
Dal Tadka
Traditional Indian Lentils Cooked In Indian Spices. Golden Tofu Is Cooked With European Spices
159.000
Dal Palak
159.000
Aloo Baigan
149.000
Baigan Masala
Purjabi Dish Of Smoked Eggplants In A Sautéed, Gingy, Spice Base Of Onions, Tomatoes, Garlic, Spic, Rice Slices.
149.009
Bhindi Do Pyaza
159.000
Dahi Aloo
Jeera Aloo Is Potatoes Sauteed With Cumin Seeds, Green Chilies, And Spices
149.000
Adrakhi Aloo Gobhi
149.000
Paneer Butter Masala
Rich and creamy made of cashew, paneer, tomatoes, butter, spice powders, and herbs
199.000
Paneer Tikka Masala
199.000
Palak Paneer
Indian Cotage Cheese Is Cooked With Spinach
199.000
Paneer Kadhai
199.000
Crave Butter Chicken
Signature Butter Chicken Cooked In Makhani Gravy. Chicken Marinated In A Signature Butter Sauce.
219.000
Chicken Tikka Masala
Tandori Chicken Tikka In A Tomato Based Gravy With Onion Spices. The Chicken Is Marinated In A House Tomato Flakes, Cooked With Onions, And Homemade Sauces, Cooked With Onions, And Onions.
209.000
Kadhai Chicken
Sautéed Chicken Cubes In Tomato, Capsicum Onions. Chicken Stir-Fried With Tomato, Bell Pepper Onions
209.000
Haryali Chicken
209.000
Mutton Curry
Chef Special Mutton Curry Serve In Clay Pot
249.000
Mutton Rogan Josh
Lambteed In A Spiceed Gravy With Dried Chillies Origining From Kashmir Curry
249.000
Fish Curry
Tantalizing Basa Dish, Fresh Fish Is Cooked In Traditional Spices.
219.000
Egg Curry
159.000
Kadi Rice
Rajma Rice Is A Beloved North Indian Comfort Food That Consists Of A Spicy Kidney Bean Curry (Rajma) Paired With Steamed Basmati Rice.
169.000
Chole Rice
Chole Rice Is A Classic And Comforting North Indian Meal, Pairing Spicy Chickpea Curry (Chole) With Steamed Basmati Rice.
169.000
Poori Bhaji
Poori (Or Puri) Is A Deep-Fried, Puffed Indian Bread Made From Whole Wheat Flour.Bhaji, In This Dish, Refers To A Spiced Potato Curry. It Is Made With Boiled, Mashed, Or Cubed Potatoes Cooked In A Fragrant Mix Of Mustard Seeds, Turmeric, Curry Leaves, Green Chilies, And Onions.
179.000
Chole Bhature
Chole Is A Spicy And Tangy Chickpea Curry Made From White Chickpeas (Chana) Simmered In A Flavorful Gravy Of Tomatoes, Onions, Ginger, And Garlic.Bhature (Or Bhatura) Is A Large, Fluffy, Deep-Fried Bread Made From A Leavened Dough Of All-Purpose Flour
179.000
Paneer Kadhai with Lachcha Paratha
179.000
Paneer Butter Masala & Cheese Naan
179.000
Palak Paneer & Steamed Rice
179.000
Butter Chicken With Garlic Naan
279.000
Chicken Tikka Masala With Garlic Naan
199.000
Mutton Rogan Josh & Steamed Rice
219.000
Fish Curry with Rice
209.000
Chilli Naan
69.000
Cheese Naan
Cheese Naan Is A Soft And Flavorful Indian Flatbread That Combines The Richness Of Melted Cheese With The Robust Taste Of Garlic. It’S A Popular Variation Of Traditional Naan, Making It Even More Indulgent And Irresistible.
129.000
Lachha Paratha
Laccha Paratha Is A Popular North Indian Flatbread Known For Its Flaky, Multi-Layered Texture. It’S Made By Repeatedly Folding And Rolling The Dough To Create Distinct Layers That Become Crispy On The Outside While Remaining Soft On The Inside. The Word “Laccha” Refers To The Layers In The Paratha
69.000
Tawa Fulka
Tawa fulka Is A Simple, Unleavened Indian Flatbread Made From Whole Wheat Flour, Cooked On A Flat Griddle Called A “Tawa.” It Is A Staple In Many Indian Households, Commonly Served With A Variety Of Curries, Dals, And Vegetable Dishes.
49.000
Tandoori Roti
Tandoori Roti Is A Type Of Unleavened Indian Flatbread That Is Traditionally Cooked In A Tandoor, A Cylindrical Clay Oven. It Is A Popular Accompaniment To Various Indian Curries And Dishes, Known For Its Slightly Smoky Flavor And Chewy Texture
49.000
Garlic Naan
Garlic Naan Is A Popular Indian Flatbread, Known For Its Soft, Chewy Texture And The Bold Flavor Of Garlic. It’S Traditionally Cooked In A Tandoor (Clay Oven), But Can Also Be Made On A Stovetop Or In An Oven. The Naan Is Usually Brushed With Butter And Topped With Garlic And Fresh Herbs.
69.000
Butter Naan
Butter Naan Is A Soft, Fluffy Indian Flatbread, Traditionally Cooked In A Tandoor (Clay Oven) And Generously Brushed With Butter. It Is One Of The Most Popular Types Of Naan And Pairs Wonderfully With Rich, Creamy Curries
59.000
Plain Naan
Plain Naan Is A Soft And Chewy Indian Flatbread, Typically Cooked In A Tandoor (Clay Oven). It’S A Versatile Bread That Pairs Well With A Wide Variety Of Indian Dishes, From Rich Curries To Dry Vegetable Preparations.
59.000
Egg Biryani
159.000
Mutton Biryani
249.000
Chicken Biryani
Chicken Matka Biryani Is A Delicious And Aromatic Indian Rice Dish That Combines Marinated Chicken, Fragrant Basmati Rice, And A Blend Of Spices, All Cooked Together In An Earthen Pot Known As A “Matka.” This Cooking Method Imparts A Unique Flavor And Aroma To The Biryani.
279.000
Vegetable Biryani
Vegetable Matka Biryani Is A Flavorful And Aromatic Rice Dish Made With A Variety Of Vegetables, Aromatic Spices, And Basmati Rice, All Cooked In An Earthen Pot (Matka). This Method Of Cooking Enhances The Flavors And Gives The Biryani A Unique Taste.
149.000
Steamed Rice
Steamed Rice Is A Staple Food In Many Cultures Around The World, Particularly In Asian Cuisine. It’S Simple, Versatile, And Serves As A Base For A Wide Range Of Dishes.
89.000
Jeera Rice
Jeera Rice, Also Known As Cumin Rice, Is A Simple Yet Flavorful Indian Rice Dish Made With Basmati Rice And Cumin Seeds. It’S A Popular Accompaniment To Various Indian Curries And Dishes.
109.000
Veg Pulao
Veg Pulao Is A Fragrant, Mildly Spiced Rice Dish Cooked With Mixed Vegetables And Aromatic Spices. It’S A Popular One-Pot Meal In Indian Cuisine, Enjoyed For Its Simplicity And Flavor.
119.000
Gulab Jamun
Fried balls of a dough made from milk, flour and semolina , soaked with an aromatic syrup
99.000
Rasgulla
Bell shaped dumplings of Indian Cottage cheese and semolina dough , cooked in light sugar
99.000
Mineral water
30.000
Coca Cola/ Sprite
50.000
Fanta
50.000
Soda
50.000
Lemon Rice with Curd
129.000
Rasam with Rice
129.000
Curd Rice
129.000
l Uttapam 4Pcs
Uttapam is south indian dish prepared with batter from rice & urad dal.
139.000
Sambhar with Rice
129.000