Diaxin - Sủi Cảo & Bánh Bao Hongkong - Shop Online
International Food
40 phút • 6,8 km
Ngày giao hàng: Hôm nayThời gian giao: Ngay bây giờFor You
Wonton Soup with Pork Filling (Pork Meat Wontons)
Delicious dumplings in savory broth.
75.000
Hong Kong-Style Steamed Buns (Xiao Long Bao)
Soft buns with rich, savory filling.
70.000
Chive Egg Cake
Baked eggs with fresh green chives.
70.000
Sichuan Tofu + Rice (Spicy Sichuan Tofu with Rice)
Spicy Sichuan tofu bursting with flavor.
140.000
Beef stew noodles
Tender noodles, flavorful braised beef.
140.000
Steamed Shrimp and Pork Dumplings
Steamed dumplings with shrimp and rich meaty flavor.
100.000
Steamed Pork Dumplings
Steamed dumplings filled with tender meat, bursting with rich flavors.
65.000
Spicy and Sour Wonton Soup
Dumplings With A Hot And Sour Soup.
85.000
Hong Kong Dumplings
Crab Egg Dumplings (螃蟹乱饺子) 5 pieces
Soft crab cake with a sweet flavor from fresh crab and an attractive transparent shell.
120.000
Crab Stick Seaweed Dumplings (5 pieces)
Delicious seaweed dumplings with a rich and sweet crab filling.
120.000
Shumai (Steamed Dumplings) 5 pieces
Soft shumai with fresh shrimp filling, rich spices, and soft dough skin.
120.000
Scallop Dumplings (扇贝虾饺) 5 pieces
Fresh scallop dumplings with shrimp filling and soft, smooth shells that are delicious and fragrant.
120.000
Golden Money Shrimp Dumplings (5 pieces)
Golden steamed dumplings with fresh shrimp, crispy filling, and delicate thin skin.
120.000
Sichuan Dumplings (5 pieces)
Crispy Wontons, The Spicy Flavor of Shrimp And The Typical Seasonings Of Sichuan.
120.000
Jade Shrimp Dumplings (玉璧虾饺) 5 pieces
Jade Dumplings with soft fresh shrimp filling, cool green shell layer, delicious and fragrant.
120.000
Fresh Shrimp Dumplings (新鲜虾饺) 5c
Fresh shrimp dumplings, soft shells, sweet shrimp filling, harmoniously blended with delicate flavors.
120.000
DUMPLING
Pan-fried Shrimp and Pork Dumplings
Crispy fried shrimp dumplings, simply delicious.
110.000
Shrimp and Pork Dumpling Soup
Delicate dumplings with shrimp filling in rich broth.
115.000
Steamed Shrimp and Pork Dumplings
Steamed dumplings with shrimp and rich meaty flavor.
100.000
Spicy and Sour Wonton Soup
Dumplings With A Hot And Sour Soup.
85.000
Steamed Pork Dumplings
Steamed dumplings filled with tender meat, bursting with rich flavors.
65.000
Wonton Soup with Pork Filling (Pork Meat Wontons)
Delicious dumplings in savory broth.
75.000
Wonton Egg Drop Soup with Soft-Boiled Egg (Chicken Egg Wonton)
Tender dumplings, rich soft-boiled egg, light savory broth.
85.000
Pan-fried Dumplings with Pork Filling
Crispy dumplings with savory pork filling.
70.000
Wontons with Egg and Chives Filling
Fresh aroma of egg and chives.
70.000
Chive Egg Cake
Baked eggs with fresh green chives.
70.000
1 X Steamed Dumplings (Xiao Long Bao), 1 X Steamed Wontons (Dumplings)
Savory, soft, subtly sweet
140.000
1 X Steamed Bun (Small Dumpling), 1 X Wonton Soup
Delicious filled buns, soft and aromatic.
145.000
1 �x Wonton soup, 1 �x Steamed wontons
145.000
1 X Steamed Dumplings, 1 X Pan-Fried Dumplings
Steamed dumplings, sweet and fragrant.
140.000
Steamed Bun
Charcoal cheese sausage buns (3 pieces)
Charcoal cheese buns, stretchy cheese filling
95.000
Matcha Green Tea Buns (3 pieces)
Aromatic, fluffy matcha steamed buns.
95.000
Golden Sand Egg Steam Buns (3 pieces)
Deliciously creamy custard buns!
95.000
Hong Kong-Style Steamed Buns (Xiao Long Bao)
Soft buns with rich, savory filling.
70.000
Pan-fried Pork Dumplings
Crispy outside, irresistibly delicious inside.
75.000
Fried Vegetarian Bao with Milk Dipping Sauce
Crispy buns with delightful milk dip.
50.000
Mixed Noodle with Assorted Sauces
Beef stew noodles
Tender noodles, flavorful braised beef.
140.000
Mixed Noodles With Chicken Balls And Sauce
Juicy chicken meatballs, rich savory sauce.
85.000
Mixed Noodles With Sauce
Rich noodles with savory sauce.
70.000
Mixed Noodle with Soft-Boiled Egg
Savory noodles tossed with rich runny egg, flavorful and satisfying.
80.000
Hong Kong-style Rice Noodle Rolls (Intestine Cake)
Hong Kong-style shrimp rice noodle rolls (Fresh Shrimp Rice Noodle Rolls)
Delicious fresh shrimp rice noodle rolls, soft and savory.
100.000
Hong Kong-style rolled cake with pork filling and soft-boiled egg.
Soft rice rolls with tender pork and half-cooked egg.
85.000
Hong Kong-style rolled cake with pork filling (Pork Meat Wonton Rolls)
Soft rice rolls with savory meat filling.
75.000
Fried rice
Chicken Ball Rice with Sauce
Chicken ball rice with rich sauce.
75.000
Beef stew with rice
Tender beef stew with flavorful rice.
135.000
Fried rice with chicken balls in sauce
Crispy chicken fried rice with rich sauce.
80.000
Yangzhou fried rice
Colorful, delightful fried rice!
70.000
Kimchi Fried Rice
Savory kimchi fried rice with runny egg.
75.000
OTHER DISHES
Fried egg
Soft, smooth fried egg with a golden yolk, harmoniously blended with rich, savory flavor, enticingly delicious.
20.000
Stir-fried napa cabbage with spicy and sour taste
Sweet and sour cabbage, combining a distinctive tangy, spicy flavour.
70.000
Egg soaked in soy sauce (1 egg)
Savory marinated eggs with a rich, aromatic flavor.
20.000
Shrimp, egg, tofu, and seaweed soup with shrimp roe (Purple caviar shrimp egg tofu soup)
Refreshing seaweed soup with shrimp, egg, tofu.
95.000
Chicken feet in soy sauce (豉汁鳄爪)
Delicious chicken feet with a rich and spicy flavor.
100.000
Stir-fried Vegetables Hong Kong Style
Fresh greens, fragrant garlic sauce, rich and flavorful.
70.000
Garlic Butter Chicken Ball
Crispy chicken balls, infused with garlic butter.
80.000
White rice
40.000
Chicken Ball with Spicy Sauce
Savory spicy chicken nuggets delight!
80.000
Sichuan Tofu + Rice (Spicy Sichuan Tofu with Rice)
Spicy Sichuan tofu bursting with flavor.
140.000
Seaweed Egg Soup (Purple Seaweed Chicken Egg Soup)
Nutritious seaweed egg soup, refreshing taste.
50.000
Chicken balls with sweet and sour sauce
Delicious sweet and sour chicken balls
80.000
DRINKS
Wong Lau Ji Tea
Wang Lao Ji tea - refreshing herbal tea with natural flavors.
40.000
Coca
20.000
Soy milk
Delicious soy milk with a hint of sweetness.
20.000