Krishna Cafe & Restaurant

paneer butter masala 150 gram and 1 garlic naan and salad

matar paneer 150 gram 1 garlic naan and salad

Aloo paratha +chole

Veggie Pizza (Indian style), Pasta with Indian spices, Garlic Bread, and Soft Drink.

panipuri, sev puri, dahi puri

mix vegetable paneer butter masala jeera rice dal tadka 2 partha papad sweet

1 veg manchurian, 1 fried rice, salad

1 paneer chilly, 1 any noodles, salad

1 dal fry, 1 jeera rice, salad

Chole, bhature (2pc), pickle, (a classic north indian dish featuring fluffy fried bread (bhature) paired with spicy chickpea curry (chole). a satisfying combination of textures and flavors, perfect for any meal.)

1 idli (1 pc), 2 medu vada (1 pc), masala dosa

A classic Indian drink made with yogurt, water, and spices for a savory and refreshing experience.

A traditional Indian yogurt-based drink with fresh mangoes, sugar, and a dash of cardamom.

A rich and creamy shake made with Oreo cookies, milk, and vanilla ice cream.

A decadent shake featuring Kit-Kat chocolate bars, milk, and vanilla ice cream.

A tropical treat with fresh mangoes blended with milk and a touch of sugar.

A creamy and delicious shake made with fresh strawberries, milk, and a hint of vanilla.

Chilled black tea infused with fresh lemon juice and served over ice.

A tangy and spicy Indian drink made with jaljeera powder, fresh lime, and soda water.

A refreshing blend of fresh lime juice, sugar, salt, and soda water, served chilled.

Spicy potato patties served with yogurt, chutneys, and a mix of savory toppings, a flavorful street food favorite.

Crispy puris topped with potatoes, chutneys, onions, and sev, a delightful and tangy snack.

Pizza topped with spicy toppings such as jalapeños, pepperoni, onions, and cheese, offering a bold and zesty taste.

Pizza topped with sliced mushrooms, onions, bell peppers, and cheese, offering a savory and earthy flavor.

A vegetarian delight with a variety of farm-fresh vegetables such as bell peppers, onions, mushrooms, and olives, topped with cheese and tomato sauce.

Spaghetti pasta coated in a vibrant pesto sauce made with fresh basil, pine nuts, Parmesan cheese, garlic, and olive oil, offering a burst of herbaceous flavors.

Creamy pasta served with a rich Alfredo sauce made from butter, cream, and Parmesan cheese, providing a luxurious and indulgent taste.

Spicy noodles stir-fried with fresh vegetables, garlic, and red chili, perfect for those who love a bit of heat.

Delicious stir-fried noodles tossed with a variety of vegetables and flavored with soy sauce and garlic, a popular Indo-Chinese dish.

A delicious triple-layered sandwich with a mix of fresh vegetables and melted cheese, grilled to perfection for a crispy and gooey treat.

Crispy vegetable fritters coated in a tangy and spicy 65 sauce, a delectable South Indian specialty.

Crispy paneer cubes stir-fried with bell peppers, onions, and green chilies in a spicy sauce, a popular Indo-Chinese dish.

Tender broccoli marinated in a spiced yogurt mixture and grilled, served dry with flavorful Indian seasonings.

Marinated cauliflower florets grilled to perfection, served dry with a blend of Indian spices and herbs.

Deep-fried vegetable balls tossed in a tangy and spicy Manchurian sauce, a favorite Indo-Chinese appetizer.

Golden, crispy kebabs made from sweet corn, potatoes, and a blend of spices, perfect for a crunchy start to your meal.

A yogurt-based curry with gram flour (besan) dumplings (pakoras), tempered with spices like mustard seeds and curry leaves, offering a tangy and comforting dish.

Creamy black lentils and kidney beans cooked with butter, cream, and spices, offering a rich and indulgent dish.

Sweet and tangy lentil curry made with pigeon peas (toor dal), jaggery, and spices, offering a unique Gujarati flavor profile.

Yellow lentils tempered with ghee, cumin seeds, garlic, and red chili, offering a flavorful and aromatic dish.

Paneer and green peas cooked in a creamy tomato-based sauce, offering a classic and popular North Indian dish.

Paneer cooked in a creamy spinach sauce, offering a nutritious and flavorful vegetarian dish.

Paneer cooked in a creamy and aromatic gravy with nuts and raisins, offering a royal and indulgent dish.

Paneer tikka pieces cooked in a spicy and flavorful masala sauce, offering a classic North Indian dish.

Tomato-based curry with crispy sev (gram flour noodles), offering a unique texture and flavor combination.

Green gram (moong ) cooked in a flavorful and aromatic masala sauce, offering a comforting and nutritious dish.

Potatoes cooked with cumin seeds and spices, offering a simple yet delicious side dish.

Mixed vegetables cooked in a creamy and mildly spiced curry, showcasing flavors from Jaipur.

Spicy mixed vegetable curry from the Kolhapur region, known for its bold flavors and rich gravy.

Assorted vegetables and bell peppers cooked in a spicy and tangy kadhai (wok) sauce, a popular North Indian dish.

Aromatic Basmati rice layered with mixed vegetables, herbs, and spices, offering a rich and flavorful biryani.

Basmati rice cooked with green peas and aromatic spices, offering a flavorful and nutritious pulao.

Rice mixed with yogurt and seasoned with mustard seeds, curry leaves, and green chilies, offering a cooling and creamy dish.

Basmati rice tossed with lemon juice, mustard seeds, curry leaves, and peanuts, offering a tangy and refreshing dish.

Fluffy and aromatic Basmati rice, served as a perfect accompaniment to curries and dals.

Dosa filled with a spiced potato filling, served with sambar and chutney.

Thin and crispy rice crepe served with sambar and chutney, a staple South Indian dish.

Crispy lentil donuts served with sambar and chutney, a savory South Indian snack.

Idli coated with a spicy podi (powder) made from lentils and spices, served with chutney.

Layered whole wheat flatbread cooked on a tawa, offering a flaky texture and a wholesome taste.

Whole wheat flatbread cooked on a tawa and topped with ghee (clarified butter), offering a rich and aromatic variation.

A nourishing soup with mixed vegetables and noodles in a savory broth, perfect for a wholesome meal.

A light and refreshing soup with a zesty lemon flavor and fresh coriander leaves.

A hearty Indo-Chinese soup with mixed vegetables, garlic, ginger, and soy sauce, topped with crispy noodles.

A flavorful and spicy Chinese soup with a mix of vegetables, tofu, and a tangy broth.

A robust and invigorating tea made from high-quality black tea leaves, served without milk for a pure and strong flavor.

A rich and creamy coffee made with finely brewed coffee, milk, and sugar, offering a perfect blend of strength and sweetness.