Namaste Hanoi - Authentic Indian Cuisine

A set meal with rice, lentil, two curries of chicken, fish, or prawn, raita, papad, and a dessert with one nan, two roti, or two chapathi.

A set meal with rice, sambar, rasam, kootu, poriyal, yogurt, appalam, and a dessert with two chapathi or two poori.

A doughnut-shaped lentil savory with peppercorns and deep-fried—served with chutney and sambar.

Crispy lentil savory made of a combination of lentils, onion, and spices, deep-fried—served with chutney and sambar.

Two pieces of idly served with one piece of Medu or Masala Vada (please specify your choice).

Small whole idly soaked into sumptuous sambar and ghee.

Pancake made out of fermented rice and lentil batter.

Dosa filled with potato/onion cooked with spices.

A crisp, thin crepe made from a delightful blend of semolina (rava), rice flour, and spices.

Dosa filled with fresh cheese.

Thin, crispy dosa cooked on a traditional hot stone for a unique texture and flavor.

A crispy, thin crepe made from a flavorful blend of semolina (rava) and filled with a spiced potato mixture.

Dosa spread with tomato, onion chutney, and filled with potato and onion.

Crispy dosa with potato/onion cooked with spices.

Dosa filled with shredded pieces of homemade cottage cheese, potato, and onion sabzi.

Pongal served with one piece of Medu Vada.

Crispy wafer-thin dosa spread with clarified butter with potato masala filling.

A crispy, thin crepe made from a flavorful blend of semolina (rava) and infused with chopped onions and potato masala.

Crispy dosa spread with spicy lentil powder and generous ghee.

Dosa with onion filling.

Dosa with lentil/chili powder spread.

Uttappam with onion filling.

A pizza-like preparation of dosa with vegetables.

Uttappam with cheese, tomato, and onion filling.

Uttappam with tomato/onion filling.

Crumbled idly pieces cooked together with vegetable and spices.

Medu vada immersed into yogurt and spices.

Medu vada immersed into lentil/tamarind soup.

Medu vada immersed into thick lentil soup with vegetables.

Semolina pudding with selected vegetables.

A South Indian dish made of rice, lentils, and spices.

Crispy dosa filled with spicy, juicy prawns.

Two pieces of Batura (Indian bread) served with chickpeas masala.

Spiced scrambled eggs cooked with onions and tomatoes, served with buttered pav.

Minced spiced meat cooked with green peas, served with soft pav bread.

Poori with potato sabzi.

Crafted with a soft whole wheat paratha, filled with spiced paneer and fresh vegetables for a wholesome and delicious meal.

Pieces of boneless chicken mixed with assorted vegetables, chutney, and wrapped into a roomali roti.

Typical South Indian bread served with Korma gravy.

Shredded pieces of tawa paratha pounded with mutton and spices.

Shredded pieces of tawa paratha pounded with chicken and spices.

Soup made of yellow lentils and served with a lemon wedge.

Tender pieces of chicken simmered in a creamy broth and infused with aromatic herbs and spices.

A cream soup with mushrooms.

A thin extract of lentil and tamarind water spiced with garlic, pepper, and cumin.

A light and comforting broth with lots of nutrition.

Made with a variety of fresh vegetables and aromatic spices and packed with nutrients.

A spicy soup with chicken, mushrooms, and vegetables.

A popular Indo-Chinese soup with a spicy and savory thick broth, often made with chicken or other meats, vegetables, and topped with crispy fried noodles.

Pieces of chicken simmered with sweet corn in a rich, flavorful broth enhanced with a blend of spices, fresh vegetables, and a hint of soy sauce.

A spicy soup with mixed vegetables in a Chinese style.

A popular Indo-Chinese soup known for its spicy and savory flavor, thick broth, and crispy fried noodles garnish.

A special savory with green peas and potato.

A popular street food of India that brings a burst of flavors with every bite. It consists of crispy puris, spicy water, and tasty fillings.

A vegetarian "burger" consisting of a deep-fried potato patty nestled inside a soft bread roll.

Khoai tây chiên.

Crispy patties of sweet corn and potato, lightly spiced and pan-fried.

A classic Indian Chinese dish of cauliflower, sauteed vegetables, deep-fried and flavored with soy sauce.

Crispy cubes of paneer (Indian cottage cheese) tossed in a tangy and spicy sauce made from soy sauce, chili sauce, aromatic spices and stir-fried with vibrant vegetables.

Crispy, golden-brown potato cubes tossed in a spicy and tangy sauce made from soy sauce, chili sauce, garlic, and ginger.

Cauliflower marinated in spiced batter and deep-fried.

Vegetarian Indian fritters that are deep-fried and served with chutney.

Mashed potatoes, green peas, and spices dipped in batter and deep-fried.

Grated cottage cheese cooked with onion, mustard seeds, and curry leaves, wrapped into a roomali roti.

A delicious snack made with paneer, spices, and gram flour.

Crispy fried okra served with a yogurt dip.

Mashed potato and spices made into patties, rolled in bread crumbs and deep-fried.

Crispy lentil crackers with onion, tomato, and lemon.

Crispy lentil crackers.

Chunks of paneer marinated in spiced yogurt, skewered with veggies, and grilled to smoky perfection. A popular vegetarian starter.

Marinated slices of homemade cottage cheese cooked in a clay oven with spices.

Paneer marinated in a fresh green herb and spice blend, then grilled to perfection.

Slices of homemade cottage cheese marinated with fresh cream, garlic paste, and spices grilled together with onion, capsicum, and tomato.

An array of seasoned vegetables minced, blended together with spices and lime juice, and grilled.

Juicy prawns stir-fried in a spicy, tangy Indo-Chinese sauce with garlic, onions, and peppers.

A South Indian-style shrimp cooked with onion and spices in a semi-dry preparation.

A South Indian-style savory with pieces of shrimp with peppercorns, onion, garlic, and spices.

Boneless fish cubes marinated with Indian spices, dipped in batter and deep-fried.

Crispy fried fish tossed in a spicy, tangy Indo-Chinese sauce with onions and peppers.

A popular Punjabi street food made with boneless fish marinated in spicy gram flour batter, then deep-fried until crispy.

South Indian-style fish fry, marinated in bold spices and seared on a hot tawa. Spicy, smoky, and packed with flavor—crispy outside, juicy inside.

Pomfret fish marinated in a blend of yogurt, spices, and herbs, then cooked in a traditional tandoor oven. Smokey, spicy, and tender with a rich tandoori flavor.

Fresh pomfret marinated in traditional Indian spices, then shallow-fried to golden perfection. Crispy on the outside, tender and flavorful inside.

A South Indian-style boneless mutton cooked with onion and spices in a semi-dry preparation.

A typical South Indian dish with small cubes of mutton pieces with peppercorns, onion, garlic, and spices.

A South Indian-style savory with small cubes of chicken pieces with peppercorns, onion, garlic, and spices.

Indo-Chinese dish featuring crispy fried chicken pieces coated in a flavorful, sweet, and savory sauce.

Chicken fritters are deep-fried and served with chutney.

A typical South Indian-style boneless chicken savory with garlic, spices, and deep-fried.

A delicious Indo-Chinese appetizer. Crispy chicken strips and bell peppers are tossed in a spicy sauce.

Fried chicken pieces coated in a tangy and spicy sauce made from soy sauce, chili sauce, aromatic spices and stir-fried with vibrant vegetables.

Chicken marinated in a fresh green herb and spice blend, then grilled until juicy and flavorful.

Tender chicken pieces marinated in aromatic spices and grilled to juicy perfection.

Minced chicken mixed with spices and lentils, shaped into patties and pan-fried until golden.

Boneless chicken pieces seasoned with fresh cream and spices cooked in a tandoor oven.

Chicken fillets marinated in chickpeas powder, cream, lime juice, and spices, grilled in a charcoal oven.

Boneless chicken pieces baked in a tandoor oven after marinating in spices and yogurt.

Chicken marinated in yogurt and spices, cooked in a traditional tandoor oven. Juicy, smoky, and full of bold flavors.

Boneless pieces of mutton marinated with pickle masala and cooked in an oven.

Boneless cubes of mutton marinated with selected spices and grilled in a clay oven.

Fresh pieces of prawns seasoned with cashew paste, fresh cream, and an aroma of spices grilled in a tandoor oven.

Marinated fresh prawns cooked in a charcoal-heated clay oven.

Boneless pieces of fish marinated with ajwain, spices, and cooked in a tandoor oven.

Cubes of boneless fish marinated with cashew paste, cardamom, fresh cream, and spices, and grilled in a charcoal oven.

Basmati rice cooked with boneless pieces of chicken and spices.

Basmati rice cooked with pieces of egg and spices.

Tender pieces of marinated chicken stir-fried with noodles and a vibrant mix of vegetables, infused with soy sauce, garlic, and a touch of chili.

Stir-fried noodles tossed with a colorful assortment of fresh vegetables, seasoned with soy sauce, garlic, and a hint of chili, creating a delightful blend of flavors that excite the palate.

A delightful blend of lentils slow-cooked to perfection for a rich and creamy texture. Infused with aromatic spices and tempered with garlic and onions.

Creamed black lentils and kidney beans cooked together over a slow fire and garnished with fresh cream.

Creamed lentils cooked with chopped spinach.

Mixed vegetables cooked with lentils, curry leaves, mustard seeds, and cumin seeds.

Potatoes cooked in a tangy tomato gravy with simple spices. A classic, comforting North Indian dish.

Crumbled paneer sauteed with onions, tomatoes, and spices.

Soft paneer cubes simmered in a rich, creamy tomato-based gravy with aromatic spices.

Spinach and potatoes cooked with mild spices, creating a simple, comforting, and flavorful dish.

Spicy chickpeas cooked with traditional Punjabi spices. A rich, flavorful, hearty, and popular North Indian dish.

Potatoes and bell peppers sauteed with mild spices.

Green peas cooked in a creamy, mildly spiced gravy with fresh fenugreek leaves.

Soft paneer cubes and green peas cooked in a rich, creamy tomato-based gravy with mild spices.

Mixed vegetables cooked in a bold, spicy Chettinad-style gravy with roasted spices, coconut, and curry leaves.

Mixed vegetables cooked in a mildly spiced coconut gravy with traditional South Indian flavors.

Mixed vegetables stir-fried with tangy tomatoes, peppers, and spices. A flavorful and mildly spicy dish.

Mixed vegetables cooked in a spicy, rich Kolhapuri masala. Bold flavors with a traditional Maharashtrian twist.

Mixed vegetables cooked with an assortment of selected spices and served sizzling.

Grated cottage cheese and mashed potatoes made into dumplings and tossed into a rich, creamy sauce.

Chopped vegetables, green peas, and paneer cooked in a spicy onion sauce.

A spicy thick gravy of cottage cheese, capsicum, and onion cooked together.

Cubes of cottage cheese grilled in a tandoor oven and tossed into a tomato-based gravy.

A rich gravy with cashew nut sauce and homemade cottage cheese.

Cubes of homemade cottage cheese in a rich tomato sauce.

A spinach gravy with homemade cottage cheese.

A medley of lightly roasted mixed vegetables simmered in creamy spinach puree and spiced with garam masala.

Mixed vegetables cooked in a spicy gravy.

Spinach and paneer made into kofta and cooked in a tomato gravy.

Cubes of eggplant fried, cooked with spices and yogurt in a mild gravy.

Pre-roasted aubergines, chopped and cooked with spices.

Fried okra cooked with onion in a spicy gravy.

Fried okra with exotic spices in a gravy.

Corn seeds cooked to perfection in a sumptuous gravy.

Mushroom pieces cooked with spices and baby corn in a thick gravy.

Potatoes stuffed with spices cooked in mint-flavored spinach sauce.

Potatoes cooked with green peas and cauliflower.

Potatoes cooked with cumin in a dry form.

Potato cubes cooked with exotic spices.

A thick onion spicy gravy with chickpeas.

Tender chicken cooked in a spiced onion-tomato gravy with traditional Indian flavors.

A Goan-Portuguese fusion dish known for its vinegar-based, tangy, and spicy gravy with potatoes.

Chicken cooked in a spinach-based gravy seasoned with Indian spices.

Mildly spiced creamy chicken dish made with butter and Punjabi spices.

Slow-cooked chicken in a richly spiced onion-tomato masala.

Boneless chicken cubes cooked with an assortment of selected spices and served sizzling.

Cubes of boneless chicken cooked in a spicy gravy with a whole secret of spices.

A spicy chicken kadhai dish served in a traditional Indian balti.

Boneless chicken cubes cooked with capsicum and onion in a spicy thick gravy.

Grilled boneless chicken cubes tossed into a rich combination of tomato and creamy sauce.

Marinated and grilled chicken pieces tossed into a tomato gravy.

Cubes of boneless chicken pieces tossed in a rich, cashew-based sauce and fresh cream.

Spiced scrambled eggs cooked with onions, tomatoes, and green chilies.

Boiled eggs simmered in a traditional South Indian curry.

Boiled eggs simmered in a fiery, bold Kolhapuri-style spicy gravy.

Minced boiled eggs cooked in a spicy, savory gravy with aromatic spices.

A coastal favorite with fish simmered in a tangy, spicy coconut-based curry flavored with kokum and Goan masalas.