Nhà Hàng Thái Mr. Tuktuk - Chùa Láng

Sour and sweet from the broth, refreshing from the rice noodles, mixed with the spicy flavor characteristic of Golden Temple country. Thai Beef Noodle Soup is like a mini hot pot, full of ingredients from high-quality beef... to vegetables, mushrooms, and a sour and spicy broth, fragrant with coconut milk, delicious!!!

Sour and sweet from the broth, refreshing from the glass noodles, mixed with the spicy flavor characteristic of Golden Temple country. Thai Beef Noodle Soup is like a mini hot pot, full of ingredients from high-quality beef... to vegetables, mushrooms, and a sour and spicy broth, fragrant with coconut milk, delicious!!!

If you haven't tried Pad Thai, you don't know what it is. Pad Thai consists of rice noodles, shrimp, beef, peanuts, bean sprouts, and several other vegetables. The characteristic sourness of tamarind sauce, the rich bitterness of roasted peanut paste, and a hint of spiciness from the meat will awaken your taste buds from the first try.

If you haven't tried Pad Thai, you don't know about this dish from Thailand. Pad Thai consists of pho noodles, shrimp, beef, peanuts, bean sprouts, and several other vegetables. The characteristic sourness of tamarind sauce, the rich flavor of roasted peanut paste, and a hint of spiciness from the shrimp and meat will awaken your taste buds from the first try.

Sour and sweet from the broth, refreshing from the glass noodles, mixed with the spicy flavor characteristic of Golden Temple country. Thai Seafood Noodle is like a mini hot pot, full of ingredients from shrimp, clams, squid... to vegetables, mushrooms, and a sour and spicy broth, fragrant with coconut milk, delicious!!!

Sour and sweet from the broth, refreshing from the glass noodles, mixed with the spicy flavor characteristic of Golden Temple country. Thai Seafood Noodle is like a mini hot pot, full of ingredients from shrimp, clams, squid... to vegetables, mushrooms, and a sour and spicy broth, fragrant with coconut milk, delicious!!!

A dish of rice that's irresistible across ages, loved at Mr.Tuktuk. The chicken is deboned, marinated in coconut milk and fried briefly, then stir-fried with spicy Tuktuk sauce. Hot and sticky rice comes with a portion of sour and spicy chicken, accompanied by a fragrant and spicy tom yum broth.

Fragrant rice with soft and fluffy texture combined with seafood sauce. The uniqueness of this dish lies in the way Thai herbs are incorporated into the rice, making it irresistibly flavorful.

Chicken Is Cooked With Tuktuk Restaurant's Signature Sauce Bringing A Mildly Spicy And Fragrant Flavor. Served With Soup is a very aromatic and satisfying tomyum soup

Pork is grilled to tender and juicy, not too dry, served with a special dipping sauce from Mr. Tuktuk's house.

The crispy fried mushroom starter, combined with the delicious Tomyum flour made from more than 12 typical Thai ingredients, is dedicated to those who love a healthy and energetic menu.

Pork is grilled with vegetables. Especially mustard greens, combined with sweet and sour dipping sauces.

The salted egg sauce is made from premium ingredients: butter, cheese, salted eggs... combined with the crunchiness of chicken cartilage, bringing a rich but not greasy feeling.

Pork jowl is made from various Thai herbs. The crispy flavor from grilled pork jowl, slightly sour and spicy from chili and dipping sauce, combined with the rich flavor of roasted rice powder. Starter

Fresh octopus blended with Thai non-spicy fish sauce.

"Tuktuk Thai Hotpot is a combination of sour, spicy, sweet, and aromatic flavors from the bones, lemongrass, Thai lime leaves, and rich coconut milk, creating a multi-layered flavor experience. The hotpot is served with US beef belly, US beef brisket, various mushrooms, Chinese broccoli, napa cabbage, and instant noodles."

A perfect blend of sour, spicy, sweet, and aromatic flavors from the bones, lemongrass, lime leaves, coconut milk, and Thai rose syrup. The ingredients are slow-cooked for 5 hours with meticulous preparation to create a multi-layered flavor experience. The hot pot is made with US beef, chicken, seafood, mushrooms, Chinese broccoli, napa cabbage, and instant noodles...

A perfect blend of sour, spicy, sweet, and aromatic flavors from the bones, lemongrass, lime leaves, coconut milk, and Thai rose syrup. The ingredients are slow-cooked for 5 hours with meticulous preparation to create a multi-layered flavor experience. The hot pot is made with US beef, chicken, seafood, mushrooms, Chinese broccoli, napa cabbage, and instant noodles.

Fresh seafood, rich Thai flavors

Refresh with aromatic sâm tea and pineapple.

Thai tamarind juice is refreshingly cold, blending the tangy sourness of tamarind with the fragrant dried coconut, perfect for cooling down in the summer 🥰

Thai Red Tea with Lemon, featuring a unique sour and sweet flavor, accompanied by the distinctive aroma of Thai tea.

Thai Red Tea with Lemon, featuring a unique sour and sweet flavor, accompanied by the distinctive aroma of Thai tea.

Thai Green Milk Tea includes Thai Carnation milk, green tea base Cha Tar Mua, condensed milk bringing a standard Thai milk tea flavor