Who would have guessed that a bubble milk tea business would evolve into a global empire? This traditional drink from Taiwan is now globetrotting, and Indonesia is a big fan! With its huge menu of traditional teas and colourful toppings, Chatime has changed the way we consume tea.\ \ Established in 2005 in Taiwan by Henry Wang Yao-Hui, Chatime's most popular drink quickly became apparent: pearl milk tea. Chatime opened its first branch in Indonesia in 2011: served to-go with its thick straw and black pearls sunk to the bottom, to Indonesians, pearl milk tea was such an unusual drink and people were instantly curious. Less than 10 years later, there are over 270 kiosks sprawling across 39 cities in Indonesia. (In other words, any time you want to order a delivery of your favourite tea, Chatime is just a click away!)\ \ Feronia Wibowo, Director of Chatime Indonesia, believes in this milk tea business because Indonesians are tea lovers. With a menu adapted for the local palate and trends, Indonesians can enjoy a seasonal menu that includes flavours such as Chatime Cendol or the Brown Sugar series. Not a tea lover? Try one of the popular smoothies, from mango flavour to coconut.\ \ Chatime's mission is to ‘promote Taiwan's typical milk tea all over the world as the best tea'. With more than 2500 outlets in 38 countries, we say: mission accomplished!\