Solaria is a family-friendly restaurant that has been around for more than 20 years. The menu is extensive, ranging from the restaurant's own unique twist on international classics like chicken cordon bleu to kwetiau siram.\ \ Started in 1991, Solaria was a small restaurant with just four employees. Aliuyanto, the owner, decided to quit his office job to open his own business. Over the years, Solaria has gained its popularity. And now, decades later, it shows no signs of slowing down. It now counts two hundred restaurants over 31 provinces and 55 cities.\ \ As for the menu, Solaria injects some international influence over its dishes. A range of kwetiau, from chicken to seafood, is available for order. Top tips are the fried rice solaria, kwetiau solaria, and chicken cordon bleu. Simply click the GrabFood delivery app and your favourite dish from Solaria will arrive!\