Goat Tongseng
Stir-fried white cabbage with chili, saute until fragrant, soy sauce, add stock, bring to a boil and serve while warm.
32.000
Chicken Tongseng
Saute The Spices. Then Leave It For A While Until Fragrant. Soysauce Enter The Broth. Wait Until Boiled
28.000
Goat Satay 10 Skewers
Choice of peanut sauce and soy sauce
55.000
Chicken Satay 10 Skewers
38.000
Beef Satay
Goat Fried Satay
Stir-fried with your choice of spices
Fried Chicken Satay
35.000
Egg Fried Rice
Vegetable Egg Rice
23.000
White Rice
9.000
Lamb Fried Rice
Medium / Spicy
Chicken Fried Rice
Goat Curry
Processed Goat Innards Filling
30.000
Mineral Water
8.000
Hot / Cold Orange
10.000
Hot / Cold Sweet Tea
7.000