Al Jazeerah Signature Restaurant Lounge (مطعم الجزيرة سقنتشر جاكرتا) - Johar

Head lettuce, cherry tomatoes, cucumber, mint leaves served with Arabic pita croutons, sprinkled sumac and special homemade Arabic dressing

A mixed platter of Hommous, Baba Ghanuuj, Muttabal, Tabouleh served with four pieces of Arabic Pita Bread

Pureed chickpeas with sesame paste and olive oil, served with two pieces of Arabic Pita Bread

Pureed roasted eggplant, yoghurt with sesame paste and olive oil served with two pieces of Arabic Pita bread

Pureed roasted eggplant chopped paprika, tomato, parsley, onion, lemon juice and olive oil, served with two pieces of Arabic Pita Bread

A mixture of finely chopped tomato, cucumber, parsley, dressed in lemon juice and olive oil

Famous for breakfast in the Middle-East, a special blend of faca beans, olive oil, cumin and chopped spices, served with two pieces of Arabic Pita Bread

Deep fried patty made from ground chickpeas, lava beans and Arabic spices

Grilled pita bread sandwich stuffed with minced lamb meat, tomato, onion and different spices. A popular choice for appetizing barbeques in the Shams region

Freshly cut potato fried with truffle oil

Gratin French Fries with Mozzarella Cheese, Chili Flakes and Bolognese Sauce

Fried pastry with savoury filling with lamb

Fried pastry with savoury filling with cheese

Arabic specialty of spiced clear broth soup with lamb legs cut

Roux-thickened cream soup as a base with chicken shreds

Roux-thickened cream soup as a base blended with corn

Typical Arabic comfort, nutritious pureed lentil topped with olive oil and lemon on yhe side

Mandhi,Kabsah,Biryani

Originated from Saudi Arabia, fragrant basmati rice marinated in special mixture of spices and tomato paste

Originated from Yemen, fragrant basmati rice marinated in special mixture of spices

Basmati rice marinated in Indian spices, yoghurt, corriander leaves and mint leaves

Originated from Saudi Arabia, fragrant basmati rice marinated in special mixture of spices and tomato paste

Originated from Yemen, fragrant basmati rice marinated in special mixture of spices

Basmati rice marinated in Indian spices, yoghurt, corriander leaves and mint leaves

Traditional Fried Rice Dish from Al Jazeerah Signature with special secret chef recipe

2 pcs lamb

Half chicken

Traditional Basmati Rice from Yemen with originally herbs, tomato and mix with vegetables served with of lamb or chicken cuts

Grilled minced meat, flavoured Arabic spices and herbs served with rateb bread

Roasted meat served with rateb bread, honey and tahina paste

Roasted lamb chop flavoured with Arabic spices and herbs served with rateb bread

Roasted Chicken, flavoured with Arabic spices and herbs served with rateb bread

A comfort choiceof oven baked puffy pita bread, best consumed while its still warm and fresh

falafel (ground chickpea and spices), lettuce and tomato with tahina sauce wrapped in arabic bread

Pan fried mixed vegetable with tomato sauce served with two pieces of Arabic Pita Bread

Eggplant Casserole dish, that traditionally also includes ground meat, that is popular in the cuisine of Middle East

Pan fried mixed vegetable and tomato sauce served with two pieces of Arabic Pita Bread

Your selection of fettucinni or spaghetti pasta, tossed with mixture of tomato paste and minced meat

Deep fried dory fish coated in bread crumbs served with french fries

Pizza bread with smoked beef, Arabic spices, roasted chicken and tomato sauce

Combination of creamy bread pudding and nuts, served warm out of the oven

Cut fruit mix

Middle Eastern dessert of boiled milk, slightly sweetened and flavoured with rose water

Lightly brewed coffee prepared with cardamom and served with dates

(Kiwi/Guava/Watermelon/Avocado/Apple/Kurma/Mango/Strawberry)