Antawali Kitchen - Ubud

Salty and sweet fried noodle with bean sprouts, bok choy topped with a fried egg, pickles, and kerupuk.

Savory traditional Indonesis dish. A sauted water spinach with garlic and baby shrimp

A famous staple dish on the street of Indonesia, a fried glass noodle with bean sprouts, bok choy topped with a fried egg, pickles, and kerupuk

An Indonesian-style fried rice and vegetables stir fried with our homemade sauce, topped with egg, pickles, and kerupuk.

An amalgamation of flavors that intoxicates your sense of taste comes with steam white or red rice with an assortment of Balinese sides, ayam betutu, chicken satay, bergedel jagung, sauteed tempe, boiled egg, and sambal matah.

Traditional Indonesian salad consists of cabbage, bean sprouts, string beans, tofu, tempe, hard boilded egg, all combined in a mildly-spiced peanut sauce.

Traditional Indonesian salad consists of cabbage, bean sprouts, string beans, tofu, tempe, hard boilded egg, all combined in a mildly-spiced peanut sauce.

Delicacy tenderness of fried or grilled duck comes with a serving tofu, tempeh, white or red rice, urap, peanut, sambal matah and garlic butter dressing.

Flavorful Indonesian fried or grilled chicken comes with a serving with tofu, tempe, white or red rice, urap, sambal matah, sambal balado, and peanut

An amalgamation of flavors that intoxicates your sense of taste comes with steam white or red rice with an assortment of Balinese sides, ayam betutu, chicken satay, bergedel jagung, sauteed tempe, boiled egg, and sambal matah.

Salty and sweet fried noodle with bean sprouts, bok choy topped with a fried egg, pickles, and kerupuk.

Vegetables stir fried with our homemade sauce will make your mouth and tongue dance.

A perfect example of the balance between savory and sweet mix of silky tofu, carrot, mushroom, broccoli, and our homemade sauce.

Fragrant and flavorful chicken broth served with cabbage, bean sproutsl, and steam white or red rice.

A tender chunks of grilled oxtail meat alongside with rich-hearty broth vegetables soup, served with steam white or red rice.

Flavorsome red curry from the freshest red-chilli and turmeric. Cooked with chayote and zucchini. Served with steam red or white rice.

Stir fried eggplants and the spicy chilli sauce. The sauce is made with combination of red chillie , shalot, garlic, and kaffir lime juice

Tempe slices dipped in a batter enriched with garlic, coriander, green onion, and turmeric.

Indonesian corn fritter. Packed with fresh kernels corn and flavor from shallot, makrut lime leaves, and Balinese basil.