Ayam Goreng Asap Noraji 96 - Benua Melayu Darat

Bottle 600ml

Spicy Sambal and Sour Lime Leaves Are Typical Of Noraji

Soft Fried Tofu with a distinctive touch of Noraji Sambal

Fried Petai with Noraji Seasoning

Large smoked pieces so that the fat content decreases, and fried before served to consumers. The texture of the meat is dry but soft in the inside.

Whole smoked thigh cutlets, and the fat level is reduced before being served to customers, fried dry and combined with spicy, sour, sweet sambals which have been mixed together into Noraji's signature sambal

Mackerel smoked before being fried dry served with chili sauce and vinegar, a special characteristic of Noraji salted fish sauce

The best selected cabbage, fried beautifully and seasoned before served to consumers. It becomes the perfect combination choice to eat with Noraji's signature chili sauce