Shop Bag
8.050
Haemul Ssamjang
(Beef and Seafood); A side menu that you can order with meat.
63.250
Woosamgyeop(Dipping sauce)200g
Dipping sauce
57.500
Ssamjang (Dipping sauce) 200g
Dipping sauce
46.000
Yangnyeom Galbisal
Beef prime ribs marinated with special soy bean sauce to enhance savory flavor
322.000
Woo Samgyeop
(Beef Loin) The most popular meno of Bornga, the savory and chewy part of beef is thinly sliced and served with a glaze of Bornga's special souce.
230.000
Saeng Galbi
(Fresh Ribs) Enjoy the classic savory and tender texture of beef ribs served as fresh.
529.000
Yangnyeom Galbi
(Marinated Ribs) Only the ribs with juicy gravy are selected and marinated in Bornga's special souce to give you an excellent taste.
503.700
Spicy Woosamgyeop
(Spicy Beef Loin) The savory and chewy part of beef is thinly sliced and served with a glaze of Bornga's special souce.
241.500
Sutbul Anchangsal
(Beef Outside Skin) Marinated beef thin skirt in Bornga's special souce to maximize the flavor of the beef.
448.500
Galbisal
(Beef Prime Ribs) Beef prime ribs are made by removing bones from ribs. It has the savory flavor and the soft texture.
322.000
Kkot Sal
(Bottom Sirloin Triangle) Enjoy wonderfully fuicy and tender bottom sirloin triangle with its perfect savory flavors
563.500
Yangnyeom Kotsal
(Marinated Bottom Sirloin Triangle) Tender and fresh bottom sirloin triangle marinated in special souce, enhancing its flavor
563.500
Daepae Useol
(Grilled Thin Beef Tongue) Beef tongue has chewy yet tender texture and is good for your skin and stamina
310.500
Mansinchang Samgyeopsal
(Grilled Pork Belly with Cuts) Fine cuts are made to the meat so that the meat gravy is well juiced out and the meat is cooked evenly.
181.700
Mansinchang Samgyeopsal (soy souce flavor)
(Grilled Pork Belly with Cuts, Marinated in Soy Souce)
181.700
Yangnyeom Dwaeji Galbi
(Marinated Grilled Spareribs) Chewy and well-flavored pork ribs are marinated in Bornga's special souce with an enhanced taste.
193.200
Tong Samgyeopsal
(Grilled Pork Belly) The most popular part of pork meat in Korea which savory flavor is well enjoyed with its chewy texture/
184.000
Saeu Gui
(Grilled Shrimps) This shrimp menu is marinated with special sweet souce for quality grill.
218.500
Sutbul Dak Galbi (Spicy)
(Charcoal Grilled Boneless Chicken with Spicy Souce)
147.200
Sutbul Dak Galbi (Soy)
(Charcoal Grilled Boneless Chicken with Soy Souce)
147.200
Hang Jeong Sal
(The Back Neck of Pork) It is pork part with high scarcity value and is rich in marbling so it has a chewy and tender texture.
207.000
SET A (Beef Set A)
Woosamgyeop (Beef loin), Yangnyeom Galbi (Marinated beef Ribs), Kkotsal (Bottom sirloin triangle), Grilled Cheese-Tteok (Grilled cheese rice cakes), Yachae Gui (Grilled vegetables), and Grilled Seasonal Fruits.
632.500
SET B (Beef Set B)
Saeng Galbi (Beef ribs), Yangnyeom Kkotsal (Marinated bottom sirloin tirangle), Daepae Useol (Beef tongue), Grilled Cheese-Tteok (Grilled cheese rice cakes), Yachae Gui (Grilled vegetables), and Grilled Seasonal Fruits.
609.500
SET C (Pork Set C)
Yangnyeom Dwaeji Galbi (Marinated grilled spareribs), Samgyeopsal (Pork belly), Hang-jeong Sal (Pork Neck), Grilled Cheese-Tteok (Grilled cheese rice cakes), Yachae Gui (Grilled vegetables), and Grilled Seasonal Fruits.
483.000
Bornga Ogyeop Bossam
Steamed Pork Belly Served with Various Side Dished and Fresh Vegetables
299.000
Cheolpan Tteokgalbi
Grilled short rib patties served In iron pan
241.500
Ttukbaegi Tteok-bokki
Stir-fried Rice Cakes Served in a Earthen Pot
112.700
Dwaeji Gochujang Barbecue
Barbecue Pork in Red Chilly Paste
287.500
Chicken Ganjang Barbecue
Stir-fried Chicken with Soybean Barbecue Souce
276.000
Haemul Tteok-bokki
Stir-fried Rice Cake with Seafood
230.000
Jap Chae
Stir-fried Glass Noodles and Vegetables
149.500
Haemul Pa Jeon
Seafood and Green Onion Pancake
181.700
Ojingeo Bokkeum
Stir-fried Squid
184.000
Gyeran-jjim
Steamed Eggs
51.750
Cheese Gyeran-jjim
Steamed Eggs with Cheese
97.750
Yukhoe Bibimbap
Bibimbap bowl topped with various vegetable and matinated raw beef
181.700
Dolsot Bibimbap
Rice, assorted vegetable salad, and marinated cooked meat are served in a sizzling stone pot for you to mix then to enjoy all taste together.
112.700
Chadol Doenjang-jjigae
Soybean Paste Stew with Beef Brisket
112.700
Kimchi-jjigae
Kimchi Stew
112.700
Galbi-tang
Short Rib Soup
135.700
Bangye-tang
Gingseng Chicken Soup with Mung Bean - 1/2 portion
138.000
Yukgaejang
Spicy Beef Soup
124.200
Sobulgogi-jjigae
Bulgogi Jjigae with Beef
135.700
Suntofu-jjigae
(Seafood and Pork or Chicken) Soft Tofu Stew - Spicy or Mild
112.700
Ttukbaegie Budae Jjigae
Ham and Sausage Stew - 1 Portion
124.200
Bornga Naengmyeon
Cold Buckwheat Noodles
112.700
Bibim Naengmyeon
Spicy Buckwheat Noodles
112.700
Bab (nasi putih)
Rice
23.000
Budae-jjigae
Sausage Stew, mengandung Sausage beef dan pork
460.000
Bornga Bulgogi
Boiled Beef Slice Hot Pot (share 2-3person)
437.000
Dwaeji Gochujang Dosirak
Serve with japchae and gyeran Soup,
100.050
Woosamgyeop Dosirak
Woosamgyeop and a variety of Korean traditional side dishes such as Japchae, Gyeran Mari and so on.
112.700
Chicken Ganjang Barbecue Dosirak
Grilled chicken with soy souce and a variety of Korean traditional side dishes such as Japchae, Gyeran Mari and so on.
102.350
Tteok Galbi Dosirak
Grilled short rib patties and a variety of Korean traditional side dishes such as Japchae, Gyeran Mari and so on.
124.200
Kimchi 250gr
Traditional dish of korean food, fermented vegetable with spicy sauce
46.000
Kimchi 500gr
Traditional dish of korean food, fermented vegetable with spicy sauce
69.000
Kimchi 1kg
Traditional dish of korean food, fermented vegetable with spicy sauce
115.000
Musaengchae 250gr
Traditional dish of korea, made from fermented raddish with spicy sauce
46.000
Musaengchae 500gr
Traditional dish of korea, made from fermented raddish with spicy sauce
69.000
Musaengchae 1kg
Traditional dish of korea, made from fermented raddish with spicy sauce
115.000
Korean Mineral Water (Icis)
Mineral Water 500ml
28.750
Sprite
Soda 300ml (small can)
28.750
Coca Cola
Soda 300ml (small can)
28.750