Bornga (본가) - Neo Soho Mall

(Seafood and Pork or Chicken) Soft Tofu Stew - Spicy or Mild

Kimchi Stew

Short Rib Soup

Rice, assorted vegetable salad, and marinated cooked meat are served in a sizzling stone pot for you to mix then to enjoy all taste together.

(Grilled Pork Belly) The most popular part of pork meat in Korea which savory flavor is well enjoyed with its chewy texture/

Bulgogi Jjigae with Beef

Dipping sauce

(Beef Loin) The most popular meno of Bornga, the savory and chewy part of beef is thinly sliced and served with a glaze of Bornga's special souce.

(Fresh Ribs) Enjoy the classic savory and tender texture of beef ribs served as fresh.

(Marinated Ribs) Only the ribs with juicy gravy are selected and marinated in Bornga's special souce to give you an excellent taste.

(Spicy Beef Loin) The savory and chewy part of beef is thinly sliced and served with a glaze of Bornga's special souce.

(Beef Outside Skin) Marinated beef thin skirt in Bornga's special souce to maximize the flavor of the beef.

(Beef Prime Ribs) Beef prime ribs are made by removing bones from ribs. It has the savory flavor and the soft texture.

(Bottom Sirloin Triangle) Enjoy wonderfully fuicy and tender bottom sirloin triangle with its perfect savory flavors

(Marinated Bottom Sirloin Triangle) Tender and fresh bottom sirloin triangle marinated in special souce, enhancing its flavor

(Grilled Thin Beef Tongue) Beef tongue has chewy yet tender texture and is good for your skin and stamina

(Grilled Pork Belly with Cuts) Fine cuts are made to the meat so that the meat gravy is well juiced out and the meat is cooked evenly.

(Grilled Pork Belly with Cuts, Marinated in Soy Souce)

(Marinated Grilled Spareribs) Chewy and well-flavored pork ribs are marinated in Bornga's special souce with an enhanced taste.

(Grilled Pork Belly) The most popular part of pork meat in Korea which savory flavor is well enjoyed with its chewy texture/

(Grilled Shrimps) This shrimp menu is marinated with special sweet souce for quality grill.

(Charcoal Grilled Boneless Chicken with Spicy Souce)

(Charcoal Grilled Boneless Chicken with Soy Souce)

Saeng Galbi (Beef ribs), Yangnyeom Kkotsal (Marinated bottom sirloin tirangle), Daepae Useol (Beef tongue), Grilled Cheese-Tteok (Grilled cheese rice cakes), Yachae Gui (Grilled vegetables), and Grilled Seasonal Fruits.

Grilled short rib patties served In iron pan

Stir-fried Rice Cakes Served in a Earthen Pot

Barbecue Pork in Red Chilly Paste

Stir-fried Chicken with Soybean Barbecue Souce

Stir-fried Rice Cake with Seafood

Stir-fried Glass Noodles and Vegetables

Seafood and Green Onion Pancake

Stir-fried Squid

Steamed Eggs

Rice, assorted vegetable salad, and marinated cooked meat are served in a sizzling stone pot for you to mix then to enjoy all taste together.

Soybean Paste Stew with Beef Brisket

Kimchi Stew

Short Rib Soup

Gingseng Chicken Soup with Mung Bean - 1/2 portion

Spicy Beef Soup

Bulgogi Jjigae with Beef

(Seafood and Pork or Chicken) Soft Tofu Stew - Spicy or Mild

Ham and Sausage Stew - 1 Portion

Cold Buckwheat Noodles

Spicy Buckwheat Noodles

Woosamgyeop and a variety of Korean traditional side dishes such as Japchae, Gyeran Mari and so on.

Grilled chicken with soy souce and a variety of Korean traditional side dishes such as Japchae, Gyeran Mari and so on.

Traditional dish of korea, made from fermented raddish with spicy sauce

Traditional dish of korean food, fermented vegetable with spicy sauce

Traditional dish of korean food, fermented vegetable with spicy sauce

Traditional dish of korea, made from fermented raddish with spicy sauce

Soda 300ml (small can)