Chagiya Topokki - Rawajati
Korean,International
55 mins • 13.7 km
Today's Offer
Rice Cakes with Cheese
Topokki Cheese makanan khas korea ,dibuat dari tepung beras dan dimasak dengan saus gochujang dan ditambah potongan odeng(olahan ikan) dan keju melt serta kuah keju yang membuat lebih enak, cocok dilidah orang indonesia
23.000
20.010
Regular Tteokbokki
Tteokbokki is a typical Korean food, made from rice flour and cooked with gochujang sauce and added with pieces of odeng (fish processing). Tteokbokki at Chagiya is different from others, suitable for Indonesian tongues.
19.000
16.530
Regular Tteokbokki with Mozzarella
Tteokbokki is a typical Korean food, made from rice flour and cooked with gochujang sauce and added with fish cake pieces and melted mozzarella cheese. Tteokbokki at Chagiya is different from others, suitable for Indonesian taste buds.
26.000
22.620
Regular Seafood Tteokbokki
Tteokbokki is a typical Korean food, made from rice flour and cooked with gochujang sauce and added with pieces of odeng (fish processing) plus a choice of seafood topping. Tteokbokki at Chagiya is different from others, suitable for Indonesian taste buds.
26.000
22.620
Regular Beef Sausage Tteokbokki
Tteokbokki is a typical Korean food, made from rice flour and cooked with gochujang sauce and added with fish cake pieces and beef sausage topping. Tteokbokki at Chagiya is different from others, suitable for Indonesian taste buds.
26.000
22.620
Tteokbokki Medium with Free Fish Cake (1 piece)
Tteokbokki is a typical Korean food, made from rice flour and cooked with gochujang sauce and added with pieces of odeng (fish processing). Tteokbokki at Chagiya is different from others, suitable for Indonesian tongues.
22.000
19.140
Tteokbokki with Mozzarella, medium size, comes with free Odeng (Korean fish cake).
Tteokbokki is a typical Korean food, made from rice flour and cooked with gochujang sauce and added with fish cake pieces and melted mozzarella cheese. Tteokbokki at Chagiya is different from others, suitable for Indonesian taste buds.
29.000
25.230
Tteokbokki Seafood Medium with free fish cake.
Tteokbokki is a typical Korean food, made from rice flour and cooked with gochujang sauce and added with pieces of odeng (fish processing) plus a choice of seafood topping. Tteokbokki at Chagiya is different from others, suitable for Indonesian taste buds.
29.000
25.230
Tteokbokki Sausage Medium free with fish cake
Tteokbokki is a typical Korean food, made from rice flour and cooked with gochujang sauce and added with fish cake pieces and beef sausage topping. Tteokbokki at Chagiya is different from others, suitable for Indonesian taste buds.
29.000
25.230
Regular Noodle with Tteokbokki
Rabokki is a noodle dish made from ramyun and topokki, as well as odeng, cooked in gochujang sauce and topped with sesame seeds and nori. Chagiya's rabokki is different from others, suitable for Indonesian taste buds.
26.000
22.620
Noodle with Rice Cake Medium Free Fish Cake
Rabokki is a noodle dish made from ramyun and topokki, as well as odeng, cooked in gochujang sauce and topped with sesame seeds and nori. Chagiya's rabokki is different from others, suitable for Indonesian taste buds.
30.000
26.100
Dakbal (boneless chicken feet)
Dakbal is boneless feet cooked with spicy sweet Korean gochujang seasoning
22.000
19.140
Taichan Meatballs contains 5
Beef meatballs boiled in fresh spicy Taichan sauce
15.000
13.050
Fish cake contains 2 skewers
Odeng is a processed fish product that is boiled with a choice of gochujang sauce / tom yum gravy / broth
15.000
13.050
TOPOKKI CHEESE
Rice Cakes with Cheese
Topokki Cheese makanan khas korea ,dibuat dari tepung beras dan dimasak dengan saus gochujang dan ditambah potongan odeng(olahan ikan) dan keju melt serta kuah keju yang membuat lebih enak, cocok dilidah orang indonesia
23.000
20.010
Regular Tteokbokki (Halal)
Regular Tteokbokki
Tteokbokki is a typical Korean food, made from rice flour and cooked with gochujang sauce and added with pieces of odeng (fish processing). Tteokbokki at Chagiya is different from others, suitable for Indonesian tongues.
19.000
16.530
Regular Tteokbokki with Mozzarella
Tteokbokki is a typical Korean food, made from rice flour and cooked with gochujang sauce and added with fish cake pieces and melted mozzarella cheese. Tteokbokki at Chagiya is different from others, suitable for Indonesian taste buds.
26.000
22.620
Regular Seafood Tteokbokki
Tteokbokki is a typical Korean food, made from rice flour and cooked with gochujang sauce and added with pieces of odeng (fish processing) plus a choice of seafood topping. Tteokbokki at Chagiya is different from others, suitable for Indonesian taste buds.
26.000
22.620
Regular Beef Sausage Tteokbokki
Tteokbokki is a typical Korean food, made from rice flour and cooked with gochujang sauce and added with fish cake pieces and beef sausage topping. Tteokbokki at Chagiya is different from others, suitable for Indonesian taste buds.
26.000
22.620
Topokki Medium (Halal) Free 1 Skewer of Fish Cake
Tteokbokki Medium with Free Fish Cake (1 piece)
Tteokbokki is a typical Korean food, made from rice flour and cooked with gochujang sauce and added with pieces of odeng (fish processing). Tteokbokki at Chagiya is different from others, suitable for Indonesian tongues.
22.000
19.140
Tteokbokki with Mozzarella, medium size, comes with free Odeng (Korean fish cake).
Tteokbokki is a typical Korean food, made from rice flour and cooked with gochujang sauce and added with fish cake pieces and melted mozzarella cheese. Tteokbokki at Chagiya is different from others, suitable for Indonesian taste buds.
29.000
25.230
Tteokbokki Seafood Medium with free fish cake.
Tteokbokki is a typical Korean food, made from rice flour and cooked with gochujang sauce and added with pieces of odeng (fish processing) plus a choice of seafood topping. Tteokbokki at Chagiya is different from others, suitable for Indonesian taste buds.
29.000
25.230
Tteokbokki Sausage Medium free with fish cake
Tteokbokki is a typical Korean food, made from rice flour and cooked with gochujang sauce and added with fish cake pieces and beef sausage topping. Tteokbokki at Chagiya is different from others, suitable for Indonesian taste buds.
29.000
25.230
RAPOKKI (HALAL) specially for medium, free 1 skewer of odeng
Regular Noodle with Tteokbokki
Rabokki is a noodle dish made from ramyun and topokki, as well as odeng, cooked in gochujang sauce and topped with sesame seeds and nori. Chagiya's rabokki is different from others, suitable for Indonesian taste buds.
26.000
22.620
Noodle with Rice Cake Medium Free Fish Cake
Rabokki is a noodle dish made from ramyun and topokki, as well as odeng, cooked in gochujang sauce and topped with sesame seeds and nori. Chagiya's rabokki is different from others, suitable for Indonesian taste buds.
30.000
26.100
OTHER KOREAN SNACKS (HALAL)
Stir-fried Seafood Soup
with a choice of seafood and fried sausage served in a sauce / broth that's addictively good
5.000
Seafood Jjigae (direbus)
with choices of seafood and sausage and given Tom Yum / gochujang sauce / broth Broth
5.000
Dakbal (boneless chicken feet)
Dakbal is boneless feet cooked with spicy sweet Korean gochujang seasoning
22.000
19.140
Taichan Meatballs contains 5
Beef meatballs boiled in fresh spicy Taichan sauce
15.000
13.050
Fish cake contains 2 skewers
Odeng is a processed fish product that is boiled with a choice of gochujang sauce / tom yum gravy / broth
15.000
13.050
Seafood Jjigae
with a choice of seafood and sausage and topped with Tomyam sauce / gochujang sauce / broth
30.000
TOPOKKI ROSE (CREAMY WITH A LITTLE SPICE)
Topokki Rose (Spicy Creamy)
Korean-style Topokki Rose, made from rice flour and cooked with gochujang sauce, added with fish cake pieces and milk that makes it tastier and creamy, suitable for Indonesian tongues.
23.000
