Chung Gi Wa (정기와) - Kelapa Gading

Flower cuts from premium ribeye

Premium ribeye

Marinated short ribs

Fresh short ribs

Seasoned short ribs

Beef brisket

Thinly sliced brisket dressed with sweet sauce

Beef toungue

Beef marinated in soy sauce

Stir-fried marinated beef with vegetables

Pork spare rib marinated with hot & sweet sauce

Pork belly seasoned with hot & sweet sauce

Fresh pork spare rib

Chewy & juicy pork neck

Pork marinated with sweet sauce

Pork belly (triple - layered)

Thinly sliced pork belly

Pork belly (include skin)

Korean pancake with green onion, vegetable & squid

Spicy kimchi stew with vegitables & beef

Spicy kimchi stew with vegitables & pork

Spicy kimchi hotpot with vegetables & beef

Spicy kimchi hotpot with vegetables & pork

Soybean paste stew with vegetables and seafood

Saybean paste stew with vegetables & beef brisket

Spicy soft bean curd stew with squid, shrimp & egg

Spicy sausage & span stew with vegetables

Beef short rib braised with spicy red pepper paste sauce

Spicy beef soup with mushroom, leek & glass noodle

Short rib soup with glass noodle & egg

Ox-bone soup with wheat noodles & beef

Sizzling stone pot mixed rice with vegetable & beef

Cold buckwheat noodle in beef broth

Cold buckwheat noodle in spicy & sweet sauce

Stir - fried boneless chicken marinated with spicy sauce

Maeun buldak with mozzarella cheese toping

Stir - fried squid in spicy & sweet sauce with wheat noodle

Stir - fried pork in spicy & sweet sauce with vegetables

Stir - fried kimchi & warm tofu with sliced pork

Traditional Sidedish of Salted and Fermented Korean Cabbage

Soda