Cikopi Nostalgia - Antapani Wetan

Raspberries have a distinctive taste: sweet with a hint of acid, fresh and fragrant. Their flavor is often described as a combination of sweet berries and sour oranges.

Taro flavor is generally sweet, soft and slightly nutty, with a scent similar to vanilla and coconut. The taste is unique because it comes from a special purple sweet potato of Asia.

Grenadine has a sweet taste with a distinctive sour touch. Its flavor is similar to sweet pomegranate syrup that is slightly sharp, often used to give flavor and bright red color to drinks such as mocktails or cocktails.

Matcha has a unique taste, a combination of natural sweetness, slightly bitter, and umami (a distinctive savory green tea flavor). The taste is soft with a fresh aroma like leaves, often leaving a creamy aftertaste when served with milk.

The Taste Of Chocolate Is Usually Sweet, Slightly Bitter, And Rich With Soft Savory Nuances. Its Aroma Is Distinctive, With Hints Of Nuts And Sometimes Fruits, Depending On The Type And Quality Of The Chocolate.

Pandan Flavor Has Characteristics That Are Soft, Naturally Sweet, And Slightly Vanilla-Like With A Touch Of Fresh Green Aroma. Its Taste Is Often Associated With The Fragrance Of Pandan Leaves, Giving A Distinctive Tropical Nuance.

Butterscotch flavor is a sweet and rich combination similar to caramel, but softer and butterier. The taste has a buttery, brown sugar nuance and a hint of warmth like toffee.

Irish flavor typically refers to a blend of rich coffee flavors and a hint of bitterness with a touch of sweetness and warmth from Irish whiskey. It gives a soft texture and a slightly savory taste. This combination creates a complex, warm, and indulgent flavor.

Crème brûlée has a soft and sweet taste with a strong vanilla aroma, accompanied by a smooth creamy texture. The crispy caramel layer on top provides a contrast of slightly bitter sweetness and a crunchy sensation.

Roasted hazelnuts have a rich, soft, and slightly sweet character with a distinctive nutty aroma. When roasted, hazelnuts produce a warm, savory, and slightly caramelized flavor, often with a subtle buttery taste.

Salted caramel has a sweet taste with a balanced salty touch. The combination of rich caramel sugar and butter brings a soft delicacy, while salt adds a unique flavor dimension that is appetizing. It tastes rich, creamy and satisfying.

Enjoy The Sweetness Of Palm Sugar And Tempting Soft Cream.

Roasted almonds have a savory, rich, and slightly sweet flavor with a distinctive roasted nut aroma. The texture is crunchy, and there's a light caramel flavor from the roasting process.