Cireng Corner - Gajah Mada Plaza

Cilok is a typical West Java food made of chewy tapioca with added complementary spices, cilok has a round shape like meatballs

Cilor is fried tapioca dough filled with egg, one of our main menus

Using quality A+ potatoes from Belgium

Using high quality chicken meat in small pieces then covered with flour

Using the best dough until it blooms and expands when fried, crispy when eaten

Fried tapioca cake dipped in rujak seasoning which tastes sweet, sour and salty, a crowded taste

Fried tapioca dipped in spicy lava sauce, extremely spicy.

Cilok dipped in peanut sauce, makes your tongue shake non-stop

Cimol, also known as aci di gemol, is a snack made from starch flour. The word "cimol" comes from the Sundanese language, where it refers to starch flour shaped into rounds, when bitten, it has a slightly chewy taste.