Dapur Solo - Aeon Mall BSD

Javanese Fried Rice + Javanese Pandan Iced Tea

Rice Bowl Indonesian Coconut Rice + Pandan Java Iced Tea

Javanese Fried Noodles + Sprite

Javanese Fried Rice + Oxtail Fried Rice + Javanese Fried Noodles + Javanese Pandan Iced Tea (3)

Rice Bowl With Skipjack Tuna (White Rice) + Pandan Java Sweet Ice Tea

Nasi Goreng Jawa (2) + Beef Rib Soup + Nasi Timbel Sunda (White - Chicken) + Lontong Solo + Pandan Iced Tea Jawa (5)

Rice Bowl Chicken (White Rice) + Pandan Java Iced Tea

Rawon Fried Rice + Javanese Pandan Iced Tea

Rice Bowl Indonesian Coconut Rice + Rice Bowl Skipjack Tuna + Rice Bowl Chicken + Pandan Java Iced Tea (3)

Javanese Fried Rice + Javanese Pandan Iced Tea

Rice Bowl Indonesian Coconut Rice + Pandan Java Iced Tea

Rice Bowl Nasi Uduk + Sprite

Javanese Fried Noodles + Sprite

Javanese Fried Rice + Oxtail Fried Rice + Javanese Fried Noodles + Javanese Pandan Iced Tea (3)

Rice Bowl With Skipjack Tuna (White Rice) + Pandan Java Sweet Ice Tea

Cakalang Rice Bowl + Sprite

Nasi Goreng Jawa (2) + Beef Rib Soup + Nasi Timbel Sunda (White - Chicken) + Lontong Solo + Pandan Iced Tea Jawa (5)

Rice Bowl Chicken (White Rice) + Pandan Java Iced Tea

Rice Bowl With Chicken + Sprite

Rawon Fried Rice + Javanese Pandan Iced Tea

Rice Bowl Indonesian Coconut Rice + Rice Bowl Skipjack Tuna + Rice Bowl Chicken + Pandan Java Iced Tea (3)

The combination of selected coffee beans with emprit ginger creates a unique coffee taste.

Enjoy fresh avocado blended with selected coffee and palm sugar.

A blend of coffee, fresh milk, and caramel syrup served cold.

A blend of coffee, fresh milk, and condensed milk with added foam.

Child Menu B (Yellow Rice) + Inaco Pudding

Special rice dish with shredded chicken, pindang egg, sweet soy tempeh, krecek, and poured with savory and slightly spicy pumpkin coconut milk soup.

Rice fried with Dapur Solo's special seasoning, served with fried chicken pieces and shrimp crackers.

Rice with sweet young jackfruit stew typical of Jogja, served with opor sauce, and a choice of fried chicken, krecek, pindang egg, and sambal.

Rice with sweet young jackfruit stew (gudeg) from Jogja, served with opor sauce, and a choice of fried beef, spicy cow skin stew (krecek), marinated egg, and sambal.

Solo-style Nasi Langgi served with fried chicken, Javanese braised beef, sambal fried potatoes, shredded beef floss, sliced omelette, crispy potatoes, fresh vegetables, and sambal.

Solo-style Nasi Langgi served with empal gentong, Javanese braised beef, sambal goreng potatoes, shredded beef floss, sliced omelette, crispy potatoes, fresh vegetables, and sambal.

Rice with boiled vegetables topped with pecel sauce, along with a choice of fried chicken, sunny-side-up egg, stir-fried tempeh, and signature sambal from Dapur Solo.

Rice with boiled vegetables topped with pecel sauce, along with a choice of fried empal, sunny-side-up egg, stir-fried tempeh, and special sambal from Dapur Solo.

Sundanese-style Nasi Timbel, with a choice of fried chicken, sour vegetable soup, salted fish, sweet soy tempeh, served complete with sambal and fresh vegetables.

Sundanese-style nasi timbel, with a choice of fried beef empal, sour vegetable soup, salted fish, sweet marinated tempeh, served complete with sambal and fresh vegetables.

Special Indonesian coconut rice from Dapur Solo, served with a choice of fried chicken, potato fritters, stir-fried tempeh, crispy potatoes, sliced omelette, and sambal.

Special Indonesian Coconut Rice from Dapur Solo, served with a choice of fried sweet & spicy beef dish, potato fritters, stir-fried tempeh, crispy potatoes, sliced omelette, complete with sambal.

Rice, mixed vegetables with grated coconut and a hint of spiciness, served with a choice of fried chicken and sweet tempeh.

Rice, spicy mixed vegetables with grated coconut, served with a choice of fried beef empal and sweet marinated tempeh.

Javanese-style fried noodles that are chewy, served with pickles.

Javanese-style boiled noodles with slightly thick broth, served with pickles.

Rice, fried glass noodles, and fried milkfish.

A traditional Javanese dish consisting of various boiled vegetables with spiced grated coconut seasoning and a hint of spiciness.

Traditional Javanese salad dish consisting of boiled vegetables with peanut sambal sauce.

Hot Ginger Tea with a mix of flavorful spices to warm the body.

Warm ginger drink complete with chewy balls filled with peanuts, perfect as a snack after a meal.

Warm drink with the aroma and savory taste of young coconut, delicious and full of benefits.

Popular traditional drink, with various beneficial spices, served with rock sugar.

Selected lamb ribs in traditional Solo-style spice blend.

Beef ribs with sour and spicy broth, complemented with fresh vegetables and bird's eye chili.

Soto with slices of chicken meat, marinated egg, and potato chips, along with vegetables in clear broth.

Fresh broth with beef rib cuts, complete with vegetables.

Rice cake served with shredded chicken, marinated egg, and sambal goreng potatoes in warm opor soup.

Peranakan-style rice cakes served with chicken curry, pumpkin vegetable stew, marinated eggs, sweet soy tempeh, fried potato sambal, sambal, and soybean powder topping.

Jakarta-style Soto containing sliced beef with a savory blend of coconut milk and milk broth.

Chicken dish with savory coconut milk broth, featuring slices of green tomatoes, bilimbi, and bird's eye chili. Savory and refreshing.

Beef cooked in East Javanese keluak spice broth, served with salted egg, bean sprouts, prawn crackers, and Dapur Solo's signature sambal.

Solo sausage, shredded chicken, and marinated egg in clear broth.

Surabaya-style soup dish with a mix of meatballs, grilled fish cake, stuffed tofu, and shrimp siomay.

Beef stew, potatoes, and boiled vegetables with mustard sauce, a blend of two cultures; Javanese and Dutch.

A soupy dish from Cirebon with tender beef slices served in a spiced coconut milk broth that is fresh and savory.

Fried tofu with petis seasoning, a typical Semarang snack

Lopis Cake (3 pieces)

Lemper (2pc)

Slices of cabbage, carrots, and green onions wrapped in savory batter, fried to golden perfection.

Corn fritters made from selected corn and flour, fried to golden crispiness.

Mashed cassava filled with savory and spicy oncom, fried to golden perfection.

Tempeh fried semi-dry with Banyumas-style batter.

Mashed cassava filled with palm sugar, fried to golden perfection.

Vegetable stuffed tofu coated in batter and fried to golden perfection.

Rice flour and coconut milk batter that is savory and sweet, with choices of original, chocolate, and cheese flavors.

Combination of savory minced chicken and beef layered with omelette.

Fried tofu with sweet and sour sauce mixed with onions, chili, and sugar.