Depot BALI #1 Seafood dan Ikan Bakar - Kedungdoro
Seafood
60 mins • 664.1 kmSAMARATA MIX PACKAGE
Mix Cockle Scallop (Sweet And Sour Sauce, Butter, Soy Sauce, Black Pepper, Padang Salt, Oyster Sauce)
MUST CHOOS WHAT TO COOK AND CAN REQUEST THE LEVEL OF SPICINESS
25.000
Mix Shrimp Scallops (Sweet and Sour, Butter, Black Pepper, Soy Sauce, Oyster Sauce, Padang)
MUST CHOOS WHAT TO COOK AND CAN REQUEST THE LEVEL OF SPICINESS
25.000
MIX SHRIMP CUMI (SWEET AND SOUR, BUTTER, BLACK PEPPER, SOY SAUCE, PADANG SPICE, Oyster Sauce)
MUST CHOOS WHAT TO COOK AND CAN REQUEST THE LEVEL OF SPICINESS
25.000
CRAB MIX SQUID (SOUR SWEET, BUTTER, BLACK PEPPER, PADANG SAUCE, OYSTER SAUCE)
MUST CHOOSE WHAT TO COOK AND CAN REQUEST THE LEVEL OF SPICINESS
65.000
CRAB MIX SHRIMP (SOUR SWEET, MENTEA, OSENG SOY SAUCE, BLACK PEPPER, Oyster Sauce, PADANG)
MUST CHOOS WHAT TO COOK AND CAN REQUEST THE LEVEL OF SPICINESS
65.000
CRAB MIX CLAMS (SWEET AND SOUR, BUTTER, BLACK PEPPER, SOY SAUCE, PADANG SAUCE, Oyster Sauce)
MUST CHOOS WHAT TO COOK AND CAN REQUEST THE LEVEL OF SPICINESS
65.000
SPECIAL KROYOAN Soursweet, Butter, Blackpepper, Oseong, Oyster sauce, Padang
MUST BE COOKED APAPA AND CAN REQUEST THE LEVEL OF SPICINESS SHRIMP CUMI CLAMS DARA
69.000
COCONUT CRAB SCALLOP SALTY SWEET SOY SAUCE, BUTTER, OSENG, BLACK PEPPER, Oyster Sauce, PADANG
MUST BE CHOSEN WHAT TO COOK AND CAN REQUEST THE LEVEL OF SPICINESS
48.000
KROYOAN SWEET AND SOUR CLAMS, BUTTER, OSENG, BLACK PEPPER, OYSTER SAUCE, PADANG
MUST CHOOS WHAT TO COOK AND CAN REQUEST THE LEVEL OF SPICINESS
48.000
PACKAGE OF CUMI KOYOKAN VS SWEET AND SOUR SHRIMP, BUTTER, BLACK PEPPER, Oyster Sauce, ADAMG
CAN REQUEST LEVEL OF SPICINESS AND MUST CHOOSE WHAT TO COOK
48.000
SAMARATA MIX PACKAGE (1 CRAB, 1 PORTION OF SHRIMP, CUMI, CLAM)
MUST BE CHOSEN COOKING METHOD (SOUR SWEET, BUTTER, SOY SAUCE)
97.000
ADDITION
SOY SAUCE Sambal
Delicious beef slices with sweet soy sauce and aromatic spices.
5.000
SHRIMP PASTE CHILI SAUCE
Spicy shrimp paste sambal, savory, full of tartness and anchovy aroma.
5.000
RICE
Soft white rice, spicy chili sauce, fresh vegetables, perfect for lunch.
6.500
Stir Fried Water Spinach
CAN REQUEST SPICE LEVEL
10.000
Stir Fried Water Spinach With Seafood
CAN REQUEST SPICE LEVEL
29.000
BUNCIS SALJU (NEW)
CAN REQUEST SPICE LEVEL
15.000
BUNCIS SALJU SEAFOOD (NEW)
CAN REQUEST SPICE LEVEL
33.000
Drink
Mango Juice
Fresh mango, sweetened condensed milk, ice cubes, delightful and refreshing.
15.000
Guava Red Ice Juice
Fresh red guava, special sweet and sour sauce, suitable to be enjoyed anytime.
15.000
Star Fruit Juice
The sweet taste of fresh starfruit, combined with a tempting special sauce.
15.000
Ice Melon Juice
Fresh melon with 100% real sugar, naturally sweet and refreshing.
15.000
Melon Pineapple Ice Juice
Fresh melon and sweet pineapple, refreshing tropical taste.
17.000
Sweet Tea Mixed with Warm Lime Juice
Fresh sweet tea with lime, a refreshing sour and sweet taste.
10.000
Iced Tea mixed with Lime
Fresh iced tea with lime, sour and refreshing taste.
10.000
Hot Sweet Tea
Teh manis hangat dengan rasa lembut dan aroma khas teh gula.
6.000
Sweet Ice Tea
Fresh sweet tea with natural sweetness and a pleasant tea aroma.
6.000
Plain Ice Tea
Fresh plain tea, refreshing natural taste, suitable to be enjoyed at any time.
6.000
Warm Fresh Tea
Teh tawar hangat, segar dan lembut dengan aroma teh klasik.
6.000
Lime Ice
Fresh lime, adding to the refreshing natural sour taste.
8.000
Hot Lime Juice
Warm, fresh lime that gives a natural sour taste.
8.000
Hot Sweet Orange
Warm sweet oranges, fresh and refreshing with a natural citrus taste.
8.000
Sweet Orange Ice
Fresh sweet oranges, refreshing sweet and sour taste.
8.000
Watermelon Juice
Fresh and sour from watermelon, combined with fresh orange juice.
15.000
ALIVE CRAB
2 BIG CRABS (2 HEADS). SWEET AND SOUR, BUTTER, PADANG SAUCE, OYSTER SAUCE, SOY SAUCE,
MUST CHOOS WHAT TO COOK AND CAN REQUEST THE LEVEL OF SPICINESS
100.000
CRAB SAVORY PACK (3 CRABS)
MUST BE CHOSEN WHAT TO COOK AND CAN REQUEST THE LEVEL OF SPICINESS (SOUR SWEET, MENTEA, SOY SAUCE SEASONING, BOILED ORIGINAL + SAOS)
120.000
CRAB (2 CRABS)
MUST BE CHOSEN WHAT TO COOK AND CAN REQUEST THE LEVEL OF SPICINESS (SOUR SWEET, MENTEAA, SOY SAUCE OSENG, BOILED ORIGINAL + SAOS)
85.000
(New Black Pepper) Medium Crab (2 Crabs)
CAN REQUEST SPICE LEVEL
85.000
(New Black Pepper) Large Crab (2 Crabs)
CAN REQUEST SPICE LEVEL
100.000
CRAB TELOR (2 HEADS) Sweet and Sour, Butter, Padang Sauce, Oyster Sauce, Black Pepper, Oseong
MUST CHOOS WHAT TO COOK AND CAN REQUEST THE LEVEL OF SPICINESS
110.000
VARIOUS FRESH FISH
FRIED FRESH GOURAME FISH + Sambal + LALAPAN
FRIED FRESH GOURAMI FISH + Sambal + Lalapan You Can Request The Spicy Level Of The Sambal
40.000
ORIGINAL FRESH GRILLED SNAPPER
ORIGINAL FRESH GRILLED SNAPPER
42.000
FRESH FRIED GRILLED SNAPPER
FRESH FRIED GRILLED SNAPPER + Sambal + LALAPAN
42.000
ORIGINAL GRILLED GROUPER FISH
Grilled Grouper Fish Original + Sambal + Vegetables
42.000
GRILLED FRIED GROUPER FISH
FRESH FRIED MILK FISH + LALAPAN + SAMBAL
42.000
ORIGINAL GRILLED GOURAMI FISH
GRILLED FISH + Sambal + LALAPAN
42.000
GOURAMI FISH (SOURS SWEET, MENTEGA, OSENG SOY SAUCE, L.BLACK, S.PADANG, S.Oyster)
MUST CHOOSE WHAT TO COOK AND CAN REQUEST THE LEVEL OF SPICINESS
42.000
Grilled Fried Gourami
Savory grilled fried gourame fish, spicy chili sauce, and fresh vegetables.
42.000
Fresh Grouper Fish Fried with Sambal
CAN REQUEST SPICE LEVEL
40.000
KERAPU FISH (SWEET AND SOUR, MENTEA, SOY SAUCE SEASONING, OSENG SOY SAUCE, TIRAM, PADANG)
MUST BE CHOSEN WHAT TO COOK AND CAN REQUEST THE LEVEL OF SPICINESS
42.000
FRESH MILK FISH (GRILLED, SWEET AND SOUR, MEMTEGA, SOY SAUCE SEASONING, BLACK PEPPER)
MUST BE CHOSEN WHAT TO COOK AND CAN REQUEST THE LEVEL OF SPICINESS
42.000
FRIED FRESH MULLET FISH + Sambal
CAN REQUEST SPICE LEVEL
40.000
BARRAMUNDI (GRILLED, SWEET ASM, MENTEA, SOY SAUCE SEASONING, OSENG, HCM PEPPER, TIRAM, PADANG)
MUST CHOOS WHAT TO COOK AND CAN REQUEST THE LEVEL OF SPICINESS
42.000
Fresh fried barramundi fish + sambal
CAN REQUEST SPICE LEVEL
40.000
FRESH DORAB GROUP FISH (GRILLED, SWEET AND SOUR, MENTEGA, SOY SAUCE SEASONING, BLACK PEPPER)
MUST CHOOS WHAT TO COOK AND CAN REQUEST THE LEVEL OF SPICINESS
42.000
FRIED FRESH DORANG FISH + Sambal
USUAL REQUEST FOR SPICE LEVEL INCREASE
40.000
FRESH SNAPPER FISH (SOUR SWEET, BUTTERY, SOY SAUCE, BLACK PEPPER)
MUST CHOOSE WHAT TO COOK AND CAN REQUEST THE LEVEL OF SPICINESS
42.000
FRIED FRESH SNAPPER + Sambal
CAN REQUEST SPICE LEVEL
40.000
FRESH CAT FISH (2 HEADS) GRILLED, SOUR SWEET, MENTEGA, FRIED SPICES
MUST CHOOS WHAT TO COOK AND CAN REQUEST THE LEVEL OF SPICINESS
20.000
FRIED FRESH CATFISH (2 HEADS) + Sambal
CAN REQUEST SPICE LEVEL
15.000
LIVE MUSSELS
Fresh Fried Clams with Flour and Spices (Sweet and Sour, Butter, Soy Sauce,)
MUST BE CHOSEN WHAT TO COOK AND CAN REQUEST THE LEVEL OF SPICINESS
29.000
FRESH CLAMS (FRIED FLOUR, CHILI POWDER, OSENG-OSENG, SOY SAUCE)
Must Be Cooked And Can Request Spicy Level
27.000
FRESH CLAMS (SOUR SWEET, BUTTER, BOILED + SAUCE)
MUST CHOOS WHAT TO COOK AND CAN REQUEST THE LEVEL OF SPICINESS
24.000
Fresh Fried Clams (Black Pepper New)
CAN REQUEST SPICE LEVEL
27.000
SHRIMP
FRESH FRIED SHRIMP (SOUR SWEET, BUTTERY, SOY SAUCE)
MUST BE CHOSEN WHAT TO COOK AND CAN REQUEST THE LEVEL OF SPICINESS
29.000
FRESH SHRIMP (FRIED SAMBAL, TEA SAMBAL, OSENG-OSENG, SOY SAUCE SEASONING)
MUST BE CHOSEN WHAT TO COOK AND CAN REQUEST THE LEVEL OF SPICINESS
27.000
FRIED FRESH SHRIMP (SOUR SWEET, MEMTEGA, BOILED + SAOS)
MUST CHOOS WHAT TO COOK AND CAN REQUEST THE LEVEL OF SPICINESS
24.000
Fresh Fried Shrimp (New Black Pepper)
CAN REQUEST SPICE LEVEL
27.000
Cu
Fresh Fried Flour Spiced Squid (Sweet And Sour, Butter, Soy Sauce)
YOU MUST CHOOSE WHAT TO COOK AND YOU CAN REQUEST THE LEVEL OF SPICINESS
29.000
FRESH CUMI-CUMI (FRIED SAMBAL, TEA SAMBAL, OSENG-OSENG, SOY SAUCE SEASONING)
MUST CHOOS WHAT TO COOK AND CAN REQUEST THE LEVEL OF SPICINESS
27.000
Fresh Fried Cumi-Cumi (New Black Pepper)
CAN REQUEST SPICE LEVEL
27.000
CUMI.CUMI.FRESH (SOUR SWEET, BUTTER, SOY SAUCE OSENG)
MUST CHOOS WHAT TO COOK AND CAN REQUEST THE LEVEL OF SPICINESS
24.000
