DEWATA by Monsieur Spoon - Sarinah Thamrin

Grilled Tongue Served With Spicy Sweet Sambal Balado.

Chicken Satay (6 Pcs) Served With Sambal Dabu-Dabu (Manado Style Chili Sauce).

Koyor (Beef Tendon Stew) Cooked With Spicy Green Chili

Beef Tendon With Pindang Broth And Fresh Taste

Classic Canelé With A Caramelized Crust And Creamy Japanese Matcha Filling

Fusion Of French Canelé And Indonesian Bika Ambon, With A Chewy Texture

Steamed rice served with Balinese-spiced chicken and egg, chicken satay, vegetable, green chili sauce, and crackers.

Steamed rice on a folded banana leaf topped with shredded chicken in spicy chili sauce, crispy tofu, boiled egg in spicy peanut sauce, chili paste, and shrimp crackers.

Steamed rice on a folded banana leaf topped with shredded chicken mixed with spicy chili sauce, boiled egg in coconut milk, fried peanuts, and crispy chicken skin crackers.

Steamed rice on a folded banana leaf topped with beef empal, mashed potato fritters, chili tofu, boiled egg in spicy coconut milk, chili sauce, and crackers.

Chicken kecombrang basmati fried rice served with shrimp crackers and pickles

Lamb leg basmati fried rice served with melinjo nut crackers and pickles

Fried basmati rice salty fish with spiced mixed, pickles, cracker

Chicken basmati fried rice with traditional herbs, served with shrimp crackers and pickles

US Beef Short Rib cooked in traditional Javanese Rawon Soup, served with Salted Egg and Sambal.

Slow-cooked US oxtail soup served with melinjo nut crackers and chili paste.

Braised Australian short rib in spicy and sour soup with potato, carrot, tomato, spring onion, and chili paste.

Shrimp paste Spaghetti served with Sous Vide Duck Breast

US Beef Satay Marinated With Rembiga Spices And Served With Sambal Dabu-Dabu

Chicken Satay marinated in homemade Maranggi sauce and served with Sambal Kecap

US Beef Satay marinated in homemade mango sauce and served with sweet soy sauce.

Julienne sliced young jackfruit, mixed with rice cake and spicy chili sauce.

Eggplant baked in spicy chili sauce with slow-cooked leeks.

Steamed water spinach spicy with plecing sambal and topped with fried peanuts.

Stir-fried string beans seasoned with a blend of aromatic herbs

Deep fried tofu stuffed with chili, cabbage, carrot, green onion and bean sprout

Sweet and spices grilled tempe

Sweet corn fritters served with cihli sauce & pickles on the side

Beans, potato, lettuce, tofu, boiled egg, ribbons of cucumber with almond chili sauce

Marinated shrimps and vegetable spring roll served with housemade sweet and sour chili sauce

Fried tofu and egg, topped with mix vegetables and sliced almond, served with peanut sauce

A New Fusion trend of croissant & Bomboloni Pandan Melaka

Traditional french croissant with melted cheese

Traditional french croissant with Beef Ham & melted cheese

Authentic French buttery, flaky croissant. the most coveted pastry treasures

Traditional chocolatine or pain au chocolate oozing with melted chocolate

an original French pastry made with croissant dough, home-made vanilla cream and fine Belgian chocolate chips

Made of light, flay pastry contains a Creamy beef & parmesan cheese warps on puff pastry

A New Fusion trend of croissant & Bomboloni Nastar

a twist of buttery pastry made with rum-soaked raisins and a hint of vanilla cream patisserie

Traditional french croissant with almond cream and sprinkle crunchy almonds

Traditional french chocolatine with almond cream and sprinkle crunchy almonds

An exquisite blend of buttery, flaky goodness of croissant with the rich, creamy texture of Chocolate Fudge Flan

An exquisite blend of buttery, flaky goodness of croissant with the rich, creamy texture of Durian Flan