Elys Kitchen - Ubud

Thai paste based sauce, Beef, egg plan, broccoli, red chili, coconut milk

Nasi goreng babi is a Balinese fried rice dish featuring succulent yellow pork belly and crispy chicharrón

Minced beef, homemade tomato sauce, mix bell pepper, onion, garlic crouton, cheese & parsley

Chicken, tomato sauce, mix bell pepper, mushroom, cherry tomato, basil & cheese

Vegetarian style, Homemade tomato sauce, tomato, fresh basil & cheese

170 gr homemade beef patties, slow cooked caramelized onion, cucumber pickles, melted tasty cheddar, leafy green coleslaw, brioche bun & Tasty potato fries

Indonesian combination beef rendang with fried rice, spicy vegetables & condiment

Classic fried rice topped with deep fried pork ribs

Slowed cook beef in aromatic spices, coconut, fragrant steamed rice & curried young cassava leaf

A staple rice bowl, stir fried pork belly, chili scramble egg & local ubudian chicarron

Roasted single boneless chicken leg, expertly glazed with our homemade BBQ sauce, served with butter rice, egg noodle & sautéed vegetables

Indulge in the vibrant and bold flavours of our grilled chicken skewer marinated with peanut sauce, nasi bakar, jejeruk & chili soy sauce

Slow cooked chicken fillet, local spices, herb, string beans, cherry tomato, fresh coconut milk, crispy emping melinjo, shallot, kaffir lime & fragrant steamed rice

8 hours simmer aromatic beef broth, beef ball, flat noodle, forage herbs, chili, lime & hoisin

A special pork belly is made when the chef's heart is joyful. It combines tender pork belly with a slight crispiness, coated in a sweet and tasty sauce, served with pickles, fragrant rice, and peanut.

Our tender dumplings are filled with a delectable blend of savory meat, crisp green vegetables & coriander in soy infused broth

Velvety seafood coconut soup, flat noodles, mushroom, tofu, bean sprout in artisan laksa broth

Caramelized pork ribs, homemade BBQ sauce, sauted vegetable & steamed rice.

Prawn, fish, squid, mushroom,tomato,lemon grass, coriander in spicy broth & spicy fish sauce.

Thailand beef salad with onion, peanut & nam jin dressing

Deep fried chicken wings with homemade BBQ sauce, lettuce, crushed nut & lime.

Deep fried pop brsadef fish, mix forage herb,lettuce, carrot spiral, sweet chili sauce & hoisin mayo.

Chicken cube, vegetale, vermicelli, sweet chilli sauce & mango chutney.

Ely's own version of avocado on toast, double runny pouch egg, forage herb oil & furikake

Pan-fried stuffed chicken rolleaux, slicesliced fresh avocado, honey mustard vinaigrette & bumbu bali powder.

Refreshing dessert that combines the smoothness of panna cotta with the vibrant flavours of ripped mango

Delectable pastry dessert that caters to chocolate lovers with its rich and indulgent flavours.

Delicious and visually appealing pastry dessert that showcases the natural sweetness, and tender base that complements the tartness of the mix berries.

Delightful and zesty dessert that beautiful showcase the bright and tangy flavours of fresh lemons.

Light, moist and refreshing dessert that burst with the bright and zesty flavours of lemon.

In jar is a delightful and visually appealing twist on the classic Italian dessert, it presents all the beloved flavours and textures of traditional tiramisu in a convenient

Classic and iconic for its striking red colour, and tender texture, and delectable flavour with a luxurious cream cheese frosting that complements the cake’s flavours perfectly.

Delightful and indulgent dessert that combines the rich flavour of chocolate with the natural sweetness of berries

A delectable dessert featuring layers of moist cake infused with the irresistible cinnamon & caramel flavours of Biscoff cookies, topped with luscious Biscoff spread frosting. A heavenly treat for cookie lovers

A delightful fusion of flavour and textures featuring layers of pragrant pandan sponge cake filled with sweet & creamy Bali

Vegetarian fried rice with suna cekuh paste, local vegetable, crispy spinach local, tempeh skewer with peanut sauce