Chole Chaat
Tasty and tangy snack made from white chickpeas, onions, tomatoes and lemon
60.000
Chicken / Paneer 65
Medium spicy crispy appetizer, marinated in flour, yogurt, and spices butter, deep fried until golden, choice of: paneer and chicken
133.000
Chilli Paneer / Chicken
Fresh cottage cheese / chicken chunks stir fried with capsicum, chilli, onion, and garlic coated in a delicious spicy soya sauce
133.000
Shami kebab
Deep Fried Kebabs Made of Minced Lamb and Bengal Gram Lentil
145.000
Mutton Seekh Kebab
Tender minced lamb, seasoned with ginger, coriander and spices, cooked on skewers over charcoal
200.000
Non- Veg Platter
Non- veg platter consisting of : Chicken Tikka, Mutton Seekh Kebab, Fish Tikka, Murg Malai Tikka and Tandoori Prawn
387.000
Veg Platter
Vegetable platter consisting of : tandori gobhi, paneer tikka, harabara kebab, malai broccoli and vegetable seekh kebab
309.000
Fish Tikka
Spicy fish fillet marinated with turmeric, yogurt, lime juice and mustard seeds
157.000
Tandori Prawns
Prawns marinated in a creamy, carom seed laced yogurt marinade
327.000
Murgh Malai Tikka
Boneless chicken marinated in creamy yogurt, cheddar cheese and garlic marinade, grilled to perfection
163.000
Achari Paneer Tikka
Cottage Cheese Cube Marinated in Yogurt and Pickle Spices
145.000
Pav Bhaji / Keema Pav
A flavorsome and hearty meal that has a delicious blend of sipcy mixed vegetables, served with soft butter rolls
157.000
Momo
Steamed / Fried Dumplings
91.000
Chole Bhature
Combination of spicy chickpeas curry and deep fried leavened sourdough bread
200.000
Manchow Soup
An Indo-Chinese soup made with chopped vegetable flavored with soy sauce served with fried noodles
80.000
Sweet Corn Soup
A broth cooked with corn kernels, choice of : Vegetable and Chicken
80.000
Cream of Tomato
Puree of fresh tomato with dash of cream, served with bread croutons
80.000
Additional Sambar
67.000
Uthappam
A Savory pancake with crispy golden edges and soft center topped with tomato onion, vegetables, paneer
145.000
Dosa
A crispy crepe made from a batter of fermented lentil and rice
151.000
Rasam
Traditional South Indian soup prepared using toor dal, tamarind, tomato, chilli pepper, cumin and spices
73.000
Lemon Rice
Steamed Rice tempered with mustard seeds, curry leaves and fresh lemon
145.000
Curd Rice
Rice mix with yogurt, tempered with mustard seeds, curry leaves and ginger
145.000
Bisi Bele Bath
Traditional Karnataka recipe which is flavourful, spicy, and slightly tangy made, with lentil, rice, mix vegetables and aromatic spice powder
145.000
Fried Rice
Fried rice cooked with shredded cabbage, carrots with choice of : vegetables and chicken
145.000
Hakka Noodles
Stir fried noodles tossed with choice of vegetables and chicken
145.000
Dal Makhni
Dark, Rich, deeply flavoured, it is cooked over 24 hours over tandoor
157.000
Dhaba Dal
Mix lentil tempered with asafoetida and chopped gravy
145.000
Handi Subz
A rich, creamy curry made with fresh mixed vegetables
119.000
Malai Kofta Curry
Cottage cheese dumpling stuffed with dry fruits, simmered in rich cashew nut gravy
157.000
Mutton Vindaloo
Lamb and Potatoes cooked in indian spices and a dash of vinegar
194.000
Chicken Vindaloo
Chicken and potatoes cooked in Indian spices and a dash of vinegar
182.000
Creamy Prawn
Prawn cooked with home-ground spices in a rich creamy sauce
303.000
Keema Mattar
Minced lamb cooked with tomato, onion, and green peas
230.000
Lucknowi Murgh Handi Laziz
Semi dry chicken curry cooked with ginger & garlic, paste chilli powder, cashew nut and indian spices
182.000
Kadai
A rustic semi dry gravy cooked with onion, tomato, bell peppers, and seasoned with red chillies and coriender seeds
182.000
Dhaba Murgh
Chicken cooked in spicy onion tomato gravy
182.000
Butter Chicken
Boneless chicken roasted in the tandoor and cooked in a creamy tomato based gravy
200.000
Salad
48.000
Subz Pulao
Basmati rice cooked with vegetable
133.000
Peas Pulao
Basmati rice cooked with green peas
133.000
Biryani
A layered Indian dish made with rice and vegetables or meat
182.000
Bread Basket
Bouquet of assorted indian breads (Butter Naan, Tandoori Roti, Masala Kulcha, and Lachha Parantha)
182.000
Rumali Roti
Handkerchief thin folded flatbread cooked on an inverted skillet
60.500
Moong Dal Halwa
Lentil pudding cooked with cardamon and sugar
85.000
Jaljeera
Appetizing thirst quencher made from roasted cumin, lemon and mint
61.000
Lassi
Homemade yoghurt sweet or salted
61.000
Masala Chaas
Summer cooler with homemade yogurt, coriander, ginger and indian spices
73.000
Masala Tea
Indian tea with milk and fresh ground spices
54.000
Ganesha Lemonade
61.000
Ganesha Breeze
A mixture of brown sugar, mint leaves, topped up with soda water
103.000
Soft Drinks
61.000