Flourless Chocolate Cake (Gluten Free) HALF CAKE
Size 8.5 cm x 17 cm. Moist almond dark chocolate cake64% dark chocolate ganache Cocoa crumble & caramelized almond Gluten-Free
315.000
Basque Cheesecake (Gluten Free)
diameter 15.5cm. Made with Normandy dairy, it has excellent dairy flavour, a very creamy texture that melts in your mouth. The firm edges has a delicate caramel undertone from the rustic burn surface. Our version is lighter in texture and less sweet.
300.000
Basque Cheesecake (Gluten Free)
Made with Normandy dairy, it has excellent dairy flavour, a very creamy texture that melts in your mouth. The firm edges has a delicate caramel undertone from the rustic burn surface. Our version is lighter in texture and less sweet.
55.000
Flourless Chocolate Cake (Slice)
GLUTEN-FREE. Moist almond dark chocolate cake, 64% dark chocolate ganache, Cocoa crumble & caramelized almond.
70.000
Almond & Raspberry Brownies (Gluten Free)
Combination of 58% and 70% dark chocolate brownies base, dulce de leche, fresh raspberries, topped with toasted almond flakes, dark, milk, and white couverture.Gluten Free.All natural ingredient, without artificial coloring and flavoring.
55.000
Molten Chocolate Cake (Gluten Free)
Serving suggestion:Remove from cup, reheat in microwave for 15-30 seconds until warm. Best serve with ice cream for extra indulgence.
50.000
Ultimate Chocolate Brownies (Slice)
Combination of 58% and 70% dark chocolate brownies base, dulce de leche, topped with dark, milk, and white couverture.
50.000
Mixed Berry Panna Cotta
Silky smooth Vanilla Bean Panna Cotta topped with 100% real fruits compote. No artificial coloring and flavoring are added to this creamy delight.
45.000
Hazelnut, Crunchy Gianduja & 34% Milk Chocolate Dragée
Hazelnut, Crunchy Gianduja & 34% Milk Chocolate Dragée Weight approximately 115g Products should be stored in a cool, dry place, away from direct sunlight, at 18°- 23°C
150.000
Hazelnut, Crunchy Gianduja & 55% Dark Chocolate Dragée
Hazelnut, Crunchy Gianduja & 55% Dark Chocolate Dragée Weight approximately 115g Products should be stored in cool, dry place, away from direct sunlight, at 18°- 23°C
150.000
Uji Matcha Almond Dragon Fruit
Honey Roasted Almond, Sea Salt, Uji Matcha & 34% White Chocolate Dragée. Weight approximately 115g Products should be stored in a cool, dry place, away from direct sunlight, at 18°- 23°C
155.000
Raspberry Inspiration Almond Dragon Fruit
Almond, Freeze Dried Strawberry, Ruby & Raspberry Inspiration Chocolate. Weight approximately 115g Products should be stored in a cool, dry place, away from direct sunlight, at 18°- 23°C
185.000
Black Truffle Hazelnut Gianduja Dragée
Hazelnut, Piedmont Hazelnut Gianduja, Black Truffle, 34% Milk & 64% Dark Chocolate Dragée. Net weight approximately 115g.
170.000
Sticky Dates Pudding with Butterscotch Sauce
Indulge in our rich, moist Sticky Date Pudding, made with plump, caramelized dates for a deep, natural sweetness. Topped with a luscious butterscotch sauce, this classic dessert delivers a warm, melt-in-your-mouth experience with every bite. A special treat for this Ramadan season!
45.000
Sliced Crunchy Dubai Chocolate Pie
Chocolate crumble crust, crispy pistachio kunafa layer, 41% milk and 64% dark chocolate, mirror glaze
75.000
Sliced Earl Grey, Apricot, and Yuzu Tea Cake (PB)
Moist and aromatic tea cake made with olive oil, Japanese soy milk, and Earl Grey tea leaves with chunks of juicy apricot pieces. Covered in Yuzu glaze for a vibrant tangy finish.
40.000
Basque Cheesecake (Gluten Free)
Made with Normandy dairy, it has excellent dairy flavour, a very creamy texture that melts in your mouth. The firm edges has a delicate caramel undertone from the rustic burn surface. Our version is lighter in texture and less sweet.
55.000
Crunchy Chocolate Pie
Reconstituted crunchy dark chocolate crumble crust and layered with crispy praline, chocolate sponge, smooth 41% milk and 64% dark ganache, and cocoa mirror glaze.
65.000
Belgian Chocolate Truffle Cake (GF, PB)
Moist rich chocolate cake with toasted hazelnut, layered with intense 70% dark chocolate mousse, covered with cacao nibs crunchy. Plant base (vegan) and gluten free. Made with olive oil and Japanese soymilk. No artificial flavoring and colouring. No margarine.
65.000
Raspberry & Lychee Entremet (GF, DF)
Strawberry Chantilly, raspberry glaze, light raspberry mousse, lychee gel, gluten-free sponges, vanilla bean cremieux, Sicilian almond crumbles. Gluten-Free, Dairy-Free All natural. No artificial coloring or flavoring.
60.000
Basque Cheesecake (Gluten Free)
diameter 15.5cm. Made with Normandy dairy, it has excellent dairy flavour, a very creamy texture that melts in your mouth. The firm edges has a delicate caramel undertone from the rustic burn surface. Our version is lighter in texture and less sweet.
300.000
Flourless Chocolate Cake (Gluten Free) HALF CAKE
Size 8.5 cm x 17 cm. Moist almond dark chocolate cake64% dark chocolate ganache Cocoa crumble & caramelized almond Gluten-Free
315.000
Pecan & Chocolate Chip Banana Bread (Slice)
Plant-based banana bread with toasted pecans and dark chocolate pieces.All natural ingredients, without artificial flavoring or coloring.
40.000
Almond & Raspberry Brownies (Gluten Free)
Combination of 58% and 70% dark chocolate brownies base, dulce de leche, fresh raspberries, topped with toasted almond flakes, dark, milk, and white couverture.Gluten Free.All natural ingredient, without artificial coloring and flavoring.
55.000
Molten Chocolate Cake (Gluten Free)
Serving suggestion:Remove from cup, reheat in microwave for 15-30 seconds until warm. Best serve with ice cream for extra indulgence.
50.000
Ultimate Chocolate Brownies (Slice)
Combination of 58% and 70% dark chocolate brownies base, dulce de leche, topped with dark, milk, and white couverture.
50.000
Flourless Chocolate Cake (Slice)
GLUTEN-FREE. Moist almond dark chocolate cake, 64% dark chocolate ganache, Cocoa crumble & caramelized almond.
70.000
2 Slices of Flourless Chocolate Cake (Gluten-Free)
Moist almond dark chocolate cake, 64% dark chocolate ganache, Cocoa crumble & caramelized almond. Gluten-Free
130.000
50% Dark Chocolate & Hazelnut Sandwich Cookie AND Hot Chocolate 70% Dark
special bundling for dark chocolate lovers
163.000
Mixed Berries Muffin (Box of 2)
Fluffy muffin with raspberries and wild blueberries topped with crumbles.
84.000
Apple Muffin (Box of 2)
Fluffy muffin with apple cinnamon pieces topped with crumbles.
72.000
Mixed Berry Panna Cotta
Silky smooth Vanilla Bean Panna Cotta topped with 100% real fruits compote. No artificial coloring and flavoring are added to this creamy delight.
45.000
Raspberry Panna Cotta
Silky smooth Vanilla Bean Panna Cotta topped with 100% real fruits compote. No artificial coloring and flavoring are added to this creamy delight.
45.000
Mango Panna Cotta
Silky smooth Vanilla Bean Panna Cotta topped with 100% real fruits compote. No artificial coloring and flavoring are added to this creamy delight.
45.000
Coconut Panna Cotta
Silky smooth Vanilla Bean Panna Cotta with REAL COCONUT (no santan, no artificial flavoring or flavored syrup), topped with Organic Aren Palm Sugar. Served chilled in 150ml pudding cup, a perfect option to break your fast.
45.000
Hot Chocolate 70% Dark
Saint-Domingue Origin cocoa beans. Approximately 250ml. Storage: keep refrigerated. Serving instructions / suggestions: - Shake vigorously before opening - Reheat gently until the liquid reaches 60°C. Consume within 5 days
63.000
Chai Dark Chocolate
65% Dark Chocolate Côte d'Ivoire cacao beans. Approximately 250ml. Storage: Keep refrigerated. Serving instructions / suggestions: - Shake vigorously before opening - HOT: Reheat gently until the liquid reaches 140°F (60°C) - CHILLED: Pour over ice cubes after reheating the beverage. Consume within 5 days.
53.000
Earl Grey Dark Chocolate
70% Dark Chocolate Saint-Domingue Origin cocoa beans. Approximately 250ml. Storage: Keep refrigerated. Serving instructions / suggestions: - Shake vigorously before opening - HOT: Reheat gently until the liquid reaches 140°F (60°C) - CHILLED: Pour over ice cubes after reheating the beverage. Consume within 5 days
53.000
Hot Chocolate 65% Dark
Ivory Coast cocoa beans. Approximately 250ml. Storage: store in refrigerator. Serving instructions / suggestions: - Shake well before opening - Heat gently until the liquid reaches 140°F (60°C). Consume within 5 days
63.000
Hot Chocolate 41% Milk
Ivory Coast cocoa beans. Approximately 250ml. Storage: store in refrigerator. Serving instructions / suggestions: - Shake well before opening - Heat gently until the liquid reaches 140°F (60°C). Consume within 5 days
63.000
Kyoto Uji Matcha Financier
Weight 50g. Serve at room temperature.Moist buttery financier blended with bright green antioxidant rich matcha sourced from Uji. Pleasant bitterness, distinct grassy scent, with nutty flavor of toasted sesame seeds.
30.000
Earl Gray & Caramel Sandwich Cookie
weight approximately 150g
115.000
Coffee & Balinese Cacao Nibs Shortbread
weight approximately 150g
100.000
Dark Chocolate 50% & Hazelnut Sandwich Cookie
Weight approximately 150g
115.000
Eid Dragée Box of 3
Comprises the following selection: (1) Uji Green Tea Dragée (2) Almond Coffee Dragée (3) Hazelnut Crunchy Chocolate-Hazelnut Cream Dragée with 34% Milk
400.000