Sliced Radish Kimchi
The Radish Is Cut Into Small Pieces And Then Seasoned Korean
180.000
Dakbal Mozzarela
Chicken Feet Without Bones Seasoned With Korean Sweet And Spicy Seasoning With A Sprinkling Of Mozzarella
32.000
Boneless Chicken Feet
Korean Sweet Spicy Feet Packaged
28.000
Ghocu Jhorim
Green Chilies Are Packaged
23.000
Ghocu Muchim
Steamed Green Chilies Then Seasoned Korean
23.000
Jangjorim Quail Eggs (10Pc)
Quail Eggs Then D. Korean Seasoning
25.000
Ketnip Kimchi
Kenip Leaves Plus Onions Of Carrots And Then Seasoned With Korean Kimchi
20.000
Dubu Jorim (Tofu)
Fried Tofu And Then Korean Seasoning
23.000
Namul Danmuji(Medium)
Korean Pickled Radish
20.000
Danmuji(Medium)
Pickled Radish
20.000
Kaktogi (100Gram)
The Radish Is Cut And Then Seasoned Korean
19.000
Kimchi(100Gram)
Mustard Greens Are Seasoned From Korean + Vegetables
20.000
Kimchi Fres (100Grm)
Mustard Greens And Vegetables Are Seasoned By Korean Spices. The Taste Is Fresh
20.000
Bulgogi Beef
Sliced Beef Plus Carrots. Bombay. Bwang Leaves And Chili And Then Seasoned Korean Spices
30.000
Anchovies Are Not Spicy
Anchovies Cooked Not Spicy
25.000
Teri Pedas
Anchovies Cooked Then Seasoned Korean.. The Taste Is Spicy
25.000
Baek Kimchi
Chicory And Then Added With Chili.....Cass And Then Seasoned. The Taste Is Not Spicy
20.000
Mandu Jabchae Isi 8Pc
Korean Vermicelli Wrapped In Dumpling Skin And Then Fried
47.000
Menu Paket=1 Chungmu Gimbab (Mbab Mini) 12 Ps, 1 Piece
97.000
Menu Paket=1 ✕ Jjangmeon, 1 ✕ Chungmu Gimbab( Gimbab Mini) 12 Ps
95.000
Menu Paket=1 ✕ Jabchae( Bihun Goreng Korea ), 1 ✕ Ginbab Bulgogi ( Daging Sapi )
106.000
1 ✕ Ginbab Bulgogi ( Daging Sapi ), 1 ✕ Kimchi Sawi Putih (Baechu Kimchi )250 Gr
89.000
Menu Paket=1 ✕ Kimchi Sawi Putih (Baechu Kimchi )250 Gr, 1 ✕ Gimbap Tuna
83.000
1 ✕ Ginbab Bulgogi ( Daging Sapi ), 1 ✕ Odeng / Eomuk
Gimbab Bulgogi And Odeng
95.000
1 ✕ Chungmu Gimbab( Gimbab Mini) 12 Ps, 1 ✕ Gimmari Tteokbokki
Chungmu Gimbab And Gimbakki
98.000
1 ✕ Ginbab Bulgogi ( Daging Sapi ), 1 ✕ Jjangmeon
Gimb Bulgogi And Jjangmeon
99.000
1 ✕ Gimmari Tteokbokki, 1 ✕ Ginbab Bulgogi ( Daging Sapi )
Gimari Theokboki And Gimbab Bulgogi
104.000
Buchujeon
Flour + Chives And Then Seasoned With Korean Spices. Complemented With Dipping Sauce
45.000
Gimbab Tuna Mayo
Rice Seasoned And Then Braised With Nori +Tea, Mayo, Pickled Radish And Vegetables
52.000
Mul Guksu
Warm Gravy Seasoned + Noodles And Vegetables Taste Fresh
48.000
Kimchi Bibim Guksu
Mi Guksu + Kimchi Seasoned With Chocang Sauce Tastes Spicy And Sour
50.000
Lobak Original
Cut Radish
19.000
Kucay Kimchi
Kucay Onion Bombay Carrots And Then Seasoned Korean Spices
35.000
Kimchi Lobak Slice(200Gram)
Radish + Carrots + Bombay + Onions. Always Seasoned Korean.. The Squid Is Fresh
35.000
Jjang Bab
Rice Added With Jjjangmeon Sauce + Fried Egg
50.000
Theokbokki Extra Sosis
Odeng And Sausage Tok
50.000
Jjangmeon
Noodles Seasoned Jjang Sauce + Beef, Carrots, Potato Bombay And Zukni
50.000
Topokki Jabchae
Tok Odeng Mi Jabchae + Egg Stah
57.000
Chungmu Gimbab Myelji Isi 12 Pc
Rice Rolled In A Package + Anchovy Filling Which Has Been Seasoned Korean
47.000
Topokki+Moza Medium
Tok + Delicious And Mozzarella Seasoned With Korean Sauce Completed With A Sprinkling
35.000
Topokki Medium
Tok + Stir-Fried Seasoned Korean Sauce Completed With A Sprinkling Of Bwan Leaves + Sesame Seeds
30.000
Ready To Cook
Tok Completed With Gochucang Sauce And Garnier Leaf Bbji Sesame
43.000
Kimchi Fres)250Gr
Mustard Greens Are Cut And Then Sprinkled. Formula And Then Seasoned Korean
37.000
Theokbokki Bulgogi
Tok And Beef Cake + Green Onions And Carrots
55.000
Odeng Topokki Combination
Theok Cake And Odeng Seasoned With Khocuang Sauce And Others
60.000
Namul Danmuji
Korean Pickled Radish
33.000
Namul Gaji(Namul Terong)
Eggplant Then Boiled Then Seasoned Korean
22.000
Danmuji(Acar Lobak)
And Danmuji Original
33.000
Gimbab Twist
Gimbab Sliced Then Fried With Egg. Served With Gochuang Sauce
55.000
Rabboki Mozarela
Seasoned Tok + Vegetables And Mozzarella Cheese
52.000
Gun Mandoo Yache (Isi 8Pc)
Filled With Vegetables And Meat Completed With Dipping Sauce
48.000
Gimmari Cocol Saus Gochucang(Isi 12Pc)
Seasoned Noodles And Then Fried Suitable For Snacks
46.000
Theokbokki + Mozarella Cheese
Tok Cake + Stir-Fried + Korean Flavors + Korean Seasoning
53.000
Theokbokki Complete
Rice Cake. D.Egg + Vegetables
50.000
Chungmu Gimbab Meawn (Mini Spicy) 12Pcs
Rice Seasoned With Gochucang, Beef. Egg. Green Chili + Carrots
50.000
Gimbab + Cheese
Seasoned Rice + Pickled Radish + Cheese + Sausage And Vegetables
48.000
Kobinasi( Topoki Gun Mandoo)
Topoki And Gun Mandoo
60.000
Gun Madoo Kimchi Isi 8Pcs(Halal)
Mandoo Kimchi Dumplings Filled With Original Korean Kimchi.Halal
48.000
Borica/Barley Tea Es(Paket Isi 3)
Korean Tea From Wheat
28.000
Borica / Barley Tea Es
Korean Drinks From Wheat
11.500
Gimbap Mayones
Seasoned Rice. Vegetables + Pickled Radish. Mayonnaise
50.000
Gimbap Tuna
Seasoned Rice + Tuna And Vegetables
50.000
Complete And Economical Packages
Gimbab, Kimchi, Fried Crispy And Soy Sauce
57.000
Chungmu Gimbab ( Mini Kimba) 12 Ps
Rice Wrapped In Seaweed (Nori) Stuffed. Egg Omelette And Vegetables
45.000
Ginbab Bulgogi ( Daging Sapi )
Seasoned Rice. Vegetables, Pickled Radish + Beef
53.000
Gimbab Sosis
Seasoned Rice, Vegetables. Pickled Radish + Sausage
45.000
Gimbab Bulgogi + Kimchi
Spiced Rice. Filled With Beef. Kimchi Mustard Greens. Odeng + Pickled Yellow Radish (Andmuji) + Mayonnaise Sauce....
50.000
Bap ( Nasi Korea )
White Rice
12.000
Topokki (Very)
Rice Cake. Crackers. Vegetables And Sauce Seasoning
45.000
Theokbokki ( Topoki ) Tanpa Sayuran
Topoki Seasoned Korean Sauce
45.000
Rabboki ( Rapoki )
Tok, Noodles And Vegetables
50.000
Odeng / Eomuk
Korean Otak-Otak With Gochuang Seasoning
47.000
Odeng Soup
Odeng Gravy Not Spicy Taste Fresh..
47.000
Gimmari Tteokbokki
Korean Vermicelli Lauk (Nori) Then Fried. Served With Tokpoki
56.000
Gimmari
Korean Vermicelli Seasoned + Wrapped And Then Fried
46.000
Matsal Tuigim( 8 Pc )
45.000
Egg Roll(Telor Dadar Gulung+Dagi Sapi)Khas Korea
Eggs And Beef And Vegetables. With Korean Spices.. Delicious
37.000
Egg Roll ( Telor Dadar Gulung Khas Korea )
Eggs + Vegetables
32.000
Jabchae( Bihun Goreng Korea )
Dang Myeon (No Korean), Meat And Vegetables
58.000
Kimchi Bokeumbab ( Nasgor Kimchi )
White Rice. Kimchi + Egg + Egg / Cooked / Seteggah. Garnice With Seaweed (Nori) Green Onions
50.000
Bokkeumbap (Vegetable Fried Rice)
Rice + Egg And Vegetables
45.000
Jeon Kimchi (Kimchi Goreng) Khas Korea
Kimchi Tempeh And Vegetables Then Fried.
46.000
Kimchi Sawi Putih (Baechu Kimchi )250 Gr
White Mustard Greens Seasoned With Original Korean Chili Powder, Made From Korean Dishes
37.000
Kimchi Timun ( Oi Kimchi )
Korean Pickled.. The Spiciness Is Spicy-Spicy Fresh
30.000
Oi Mum
Cucumber Seasoned
30.000
Kaktogi ( Kimchi Lobak )200Gr
Big Radish Cut Into The Boxes/Breast And Then Seasoned With Korean Spices
33.000
Ganjeong Chikin ( Ayam Goreng Pedas Manis )
Crispy Fried Chicken. Seasoned With Sweet And Spicy Sauce. Topped With Peanuts And Sesame Seeds
48.000
Yangnyeom ( Ayam Asam Pedas )
Flour Fried Chicken... Seasoned With Spicy Sour Sauce
50.000
Guk Noodles ( Seaweed And Beef Soup)
High-Flavored Ingredients, Fruit
35.000
Telor Rebus (1 Pc Utuh)
Boiled Eggs Are Suitable For Theokbokki, Crab So You Can Add To Maki
5.500
Bulgogi Daging Sapi (Khas Korea)
Beef And Vegetables...
53.000