Kanayama Ramen - Jendral Sudirman

Large portion of ramen (2 portions) with pork broth mixed with Kanayama special sauce combined with noodles and 6 slices of thin pork, seasoned boiled eggs, mushrooms, and 3 pieces of nori

Pork broth mixed with Kanayama special sauce is combined with noodles and thick and large chunks of pork and then cooked by pan frying, 2 boiled eggs seasoned with soy sauce, mushrooms and 3 pieces of nori

Pork broth mixed with Kanayama special sauce combined with noodles and sliced pork, seasoned boiled eggs, mushrooms, nori

Special menu with pork broth mixed with Kanayama's signature soy sauce sauce combined with noodles and sliced pork, mushrooms, eggs seasoned with nori

broth made from selected chicken with a special mixed soy sauce of Kanayama served with noodles and sliced pork, mushrooms, boiled eggs that are seasoned, nori

the sauce made from miso paste mixed with special Kanayama broth served with noodles and sliced pork, boiled eggs seasoned with taugé, corn, nori

Pork broth mixed with Kanayama special sauce combined with noodles and chicken pieces, seasoned boiled eggs, mushrooms, nori

Special menu of pork broth mixed with Kanayama's signature soy sauce sauce combined with noodles and chicken slices, boiled eggs seasoned with spices, mushrooms, nori

The broth is made from selected chicken with a special mixture of soy sauce, served with noodles, seasoned boiled eggs, mushrooms, and nori

Sauce made from mixed miso paste with special Kanayama broth served with noodles and chicken pieces, boiled eggs seasoned with taugé, corn, nori

Chicken broth mixed with Kanayama's signature soy sauce is combined with noodles and crispy fried chicken pieces served with egg paste sprinkled with green onions and kizami nori

Chicken broth combined with noodles, shredded chicken, eggs, sprinkled with green onions and served with fried wonton skin and rica radish

Special Kanayama broth mixed with rica oil served with spicy minced chicken meat, boiled eggs seasoned with soy sauce, green onions and nori

Kanayama's signature Japanese curry is combined with noodles topped with crispy fried pork, omelette eggs and green onions

Kanayama's signature Japanese curry is combined with noodles topped with crispy fried chicken, omelette eggs and green onions

Noodles that have been boiled and mixed with Kanayama special sauce are then served with the best chicken pieces with a secret seasoning from Kanayama, seasoned boiled eggs, bonito flakes and chopped seaweed

Boiled noodles mixed with chilli oil served with spicy minced chicken, eggs, green onions and kizami nori

Boiled noodles mixed with Kanayama special sauce served with sliced beef (US Beef), egg and sprinkled with green onion, bonito flakes and seaweed flakes

A bowl of warm sushi rice topped with sliced salmon and served with kani, mentai sauce and kizami nori

Pork cutlets cooked in Kanayama's special teriyaki sauce served with eggs and warm Japanese rice sushi (sprinkled with green onion and kizami nori

A bowl of warm Japanese rice sushi topped with selected crispy fried pork cutlets and salad

A bowl of warm Japanese rice sushi doused with Kanayama special sauce, topped with crispy fried selected chicken pieces and served with egg paste sprinkled with green onion and kizami nori

Thin slices of beef (US Beef) cooked with special Teriyaki sauce made by Kanayama, served with egg and warm Sushi Rice, sprinkled with green onion

Irisan daging babi yang tipis dan dimasak dengan saus teriyaki spesial buatan Kanayama disajikan dengan telur dan nasi sushi hangat,ditaburi dengan daun bawang dan beni shoga

A bowl of warm sushi rice doused with Kanayama's signature Japanese curry sauce and served with crispy fried pork, egg omelette, green onion, and benisoga

A bowl of warm sushi rice doused with Kanayama's signature Japanese curry sauce and served with crispy fried chicken, egg omelette, and green onions

Warm rice served with crispy pork (tore), cucumber and omelet

6 Small balls of special Kanayama wheat flour dough filled with octopus pieces, cheese, and scallions inside and then wrapped in takoyaki sauce as well as mentai sauce and katsuobushi

1 portion contains 5 gyoza. Japanese-style dumplings filled with pork served with Kanayama special sauce

1 portion contains 5 gyoza. Japanese-style dumplings filled with pork served with mentai sauce

Crispy dumplings filled with chicken and served with Kanayama's signature sauce

Contains 2 Japanese-style dumplings filled with pork served with a broth made from miso paste

Egg pudding with caramel sauce

Pork Slice

Chicken Meat Cut

Seaweed

Thin sliced pork cooked in Kanayama special sauce with onions served with green onion and benisoga

Thin sliced beef (US Beef) cooked with Kanayama special sauce with onions served with green onions

Kanayama's specialty pork broth

Pork broth mixed with Kanayama's signature soy sauce

Chicken broth mixed with Kanayama's signature soy sauce

The sauce from the miso paste mixed with Kanayama's signature chicken broth is served with butter and scallions

Kanayama's signature chicken broth mixed with chili oil served with scallions

1/2 Half-boiled seasoned egg

White radish with a spicy sour sensation

Drink made from sweet cherry blossom extract mixed with milk

Size 330ml

Traditional Japanese tea served over ice