Kapau Raya Satu Tiga - Kramat

skin crackers made from beef skin

Made from fresh anchovies cooked with special Minang spices

Beef intestines filled with eggs, processed with coconut milk using special Minang spices

Sambal cooked with selected chilies

eggs cooked in curry

Fried catfish mixed with green or red chili sauce

Mujair fried fish mixed with special green sambal of Minang

soup cooked with spices and beef and beef ribs

Processed fish eggs cooked with spices and spices typical of Minang Kabau

Processed beef tripe which is hygienically processed with selected spices and spices typical of Minang

Jengkol curry cooked with special Minang Kabau spices and seasonings

Processed lamb meat cooked with the best spices and spices typical of Minang Kabau

Fried beef lung with special Minang Kabau spices and seasonings

Fried eel doused in special Minang red chili sauce

Fried eel doused with special Minang green lado sambal

fried prawns cooked with red lado (red chilies) spices and Minang spices

Processed snapper head curry cooked with the best spices and spices typical of Minang

Curry cooked with selected spices and the best spices

Processed green itiak meat cooked with selected spices and herbs that produces a distinctive image of the taste of highland green itiak (size 1 whole chicken divided into 4 parts available thigh / breast)

process beef cooked with processed beef and spices and special Minang spices

Squid curry filled with a mixture of eggs and tofu cooked with selected spices and spices of the best Minang Kabau

Processed beef brain cooked in curry with special Minang spices

Process fish meat cooked with special Minang sour pades seasoning

Fried cobs cooked with red chilies (red lado)

Grilled fish with special Minang seasoning

Beef liver cooked with a variety of selected spices that produces the best taste, a special Minang flavor icon

Beef liver cooked with selected spices and the best quality beef liver

Minced beef cooked traditionally with special village spices of Halaman Minang Kabau

Gulai cooked with the special cooking technique of Minang, which is cooked using fresh and hygienic spices specific to Minang, resulting in the best tasting cuisine typical of Minang Kabau.

processed beef jerky and mixed with special green chili sauce of Minang Kabau

Processed beef is made into wet jerky which is cooked using the best spices typical of Minang Kabau which is covered with Red Chili Sambal

Dried jerky made from beef and special Minang spices

Special Minang balado chicken with special Minang spices cooked with selected red chilies

Chicken Rendang which is processed with selected spices and special Minang Kabau spices

Minang Kabau Typical Chicken Curry

Grilled chicken typical of Minang Kabau which is cooked with special spices of Minang Kabau

Special Minang fried chicken cooked with spices and special Minang Kabau seasonings

Pepes fish (palai) cooked with fresh fish and special Minang spices

complete Kapau rice with Kapau vegetables and a variety of vegetable toppings typical of Kapau cuisine

A special Minang Kabau snack, black sticky rice with shredded young coconut mixed with spices and sugar to produce a distinctive taste

Black Glutinous Rice Permentation

a bamboo cake with a size of approximately one bamboo mat with a size of approximately 30cm and when cut into pieces, approximately 14 pieces is enough for 4 servings

srikaya made from duck eggs, coconut milk, brown sugar with special Minang spices

marrow porridge, sticky rice, banana, green beans, dumplings, srikaya talua

Bukit Tinggi Typical Spicy Cassava Chips