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Creamy Gravy Of Cheese Is A Creng Variant Served With A Rich Cheese Gravy With Flavor And Texture

Grilled Bakpao Is A Variation From Bakpao, Traditional Buns Of Tionghoa, Those Who Are Baked After Steamed. The Taste Is Molding In The Texture That Becomes More Crispy And Gongka Is Still Soft, Because The Outside The Processing Process, It Is Soft And Crunchy.

Steamed Buns Are Steamed Buns In The Form Of Otak-Otak. The Dough Is Made From Floured Anchovies With Ragi, Then Filled With Various Kinds Of Steamed, And Cooked Toppings.

Kreng Gravy Is A Special Sunda Sliced Food Made From Aci (Tepung Butoka) Fried, Served With Crunchy And Savory Sauce, Usually Spicy And Savory.

Dumplings Are A Variety Of Bakpao Flavors Served With Gravy Or Sauce Poured On Top.