Kin No Kagi - Karawang Barat

Udon noodles added with Onigiri (Japanese rice ball wrapped in nori seaweed with salmon filling), Kobachi and topped with Wakame (wet seeweed) & Negi (green onion)

Various kinds of yakitori such as Tebasaki (chicken wings), Negima (chicken satay mixed with green onion stems), Momo (chicken breast), Tsukune (chicken meatballs), Sunazuri (gizzard liver)

It contains Shrimp (Ebi), Vegetables such as cabbage, eggplant, onion, fried ooba leaves using tempura flour, completed with tempura sauce

Fresh raw salmon sliced into 5/6 parts and mixed with grated radish, lime slices, wasabi, Japanese red ginger & Shoyu (Japanese soy sauce) as the complement.

Bombay, chopped cabbage added (Beef / Chicken / Ebi (shrimp) ) covered in spring roll skin

Grilled beef tongue & sliced

chicken meat with a mixture of roasted green onion stems (1pc)

Grilled chicken thigh with delicious and savory taste filled (1 pcs)

Grilled chicken wings filled (2 pcs)

Grilled chicken skin with salt topping (1 piece)

Sweet flavored ramen with sliced beef, vegetables, eggs, plus Onigiri. topped with scallions

Ramen noodles, vegetables, seafood with milk sauce topped with green onions, plus Onigiri.

Udon noodles added with Onigiri (Japanese rice ball wrapped in nori seaweed with salmon filling), Kobachi and topped with Wakame (wet seeweed) & Negi (green onion)

Udon / Soba noodles added with beef slices, Kobachi (appetizer), and Onigiri (Japanese rice ball wrapped in nori seaweed with salmon filling), topped with Wakame (wet seeweed) and Negi (green onion)

Consists of 3 kinds of selected fresh fish such as (salmon, maguro / tuna, shimesaba) and additional wasabi, Japanese red ginger & shoyu (Japanese soy sauce) as complements

Fresh raw salmon sliced into 5/6 parts and mixed with grated radish, lime slices, wasabi, Japanese red ginger & Shoyu (Japanese soy sauce) as the complement.

Consists of 5 types of fresh fish choices (Tuna / Maguro, Salmon, Shimesaba, Octopus / octopus) with extra radish slices, Lime slices, Wasabi, Japanese red ginger & Shoyu (Japanese soy sauce) as complements. You can eat it together, yes. Hmm, it's delicious.

Octopus sliced into 5/6 pieces, added with shaved daikon, lime slices, Japanese red ginger, wasabi, and soy sauce (Japanese salted soy sauce) as complement.

Tuna fish sliced into 5/6 pieces and served with Japanese soy sauce.

Miso soup with green onion, tofu, and seaweed toppings.

Raw Japanese Tofu added with Negi (Green Onion), Katsoubushi (dried bonito flakes), grated Ginger, Soy Sauce

Scrambled eggs plus mushrooms

Boiled peanuts

Fried Tofu with Tempura Sauce, Green Onion, and Dried Bonito Flakes.

Grilled beef tongue & sliced

Roasted Garlic Contains 2 Pieces

Stir-fried water spinach (or kale) with butter.

Boiled potatoes cut up with cucumber slices and mayonnaise.

Various vegetables such as carrots, eggplant, shitake, dain obe, bombay which is fried with tempura flour and complemented with tempura sauce

It contains Shrimp (Ebi), Vegetables such as cabbage, eggplant, onion, fried ooba leaves using tempura flour, completed with tempura sauce

Shrimp fried with tempura flour complemented with tempura sauce

flour added with vegetables such as carrots, fried cabbage

Grilled salmon with a salty taste

Grilled Shisyamo fish

Grilled Saba Fish

Fried eggplant with miso sauce flavored with minced chicken.

French fries with tomato sauce

Eggplant slices in soy sauce and a sweet taste plus ginger.

Squid stir-fried with garlic slices & butter.

Various types of fresh green vegetables such as Horenso (spinach), salad, cucumber with Dressing Sauce (salad sauce)

Rolled eggs cut into 4 pieces, there are also extra Daikon (grated radish) as a complement

Chikuwa filled with fried cheese pieces, 6 pieces inside.

Similar to a Japanese-style martabak filled with egg, seafood with mayonnaise, nori seaweed, and katsoubushi (dried bonito flakes) as the complement.

Grilled tofu topped with sliced scallions, grated ginger, and dried bonito flakes as the complement.

Bombay, chopped cabbage added (Beef / Chicken / Ebi (shrimp) ) covered in fried spring roll skin.

Pare, tofu and vegetables stir-fried and sprinkled with Katsubushi (fish powder) on top

various vegetables containing paprika, cabbage, chives, onions, bean sprouts sautéed with a sprinkling of bonito flakes as the complement

Fried chicken skin with flour and completed with a salad underneath

Bombay, chopped cabbage added (Beef / Chicken / Ebi (shrimp) ) covered in spring roll skin

Fried chicken with flour and extra lime as a complement

Consists of eggs filled with Horenso (Japanese spinach), topped with tomato sauce and mayonnaise.

Mashed boiled potatoes mixed with beef, onions and fried using breadcrumbs.

Egg rolled with squid and vegetable toppings and tomato sauce and mayonnaise

Rice topped with salad and chicken katsu, served with misoshiru, kobachi, and oshinko.

Rice topped with small pieces of eel that are drizzled with eel sauce. Includes: salad, kobachi, oshinko, and misoshiru.

Rice topped with Japanese eel / eel and drizzled with unagi sauce. Includes: misoshiru, kobachi, salad, and oshinko.

Fried rice wrapped in an omelette. Includes: Miso soup, Korean-style mixed vegetables, salad, and pickled Japanese cabbage.

Beef slices with fried garlic topping. (there are rice, misoshiru, oshinko, kobachi, salad)

Rice, Fried chicken with flour using teriyaki sauce & sliced, Miso soup, Japanese pickles, kobachi, salad

Rice, Grilled Saba Fish plus grated radish and Lime, Misoshiru, Salad, Japanese Pickles, Kobachi

Rice, Fried Chicken with Teriyaki Sauce and extra Tartar Sauce on top. Miso Soup, Japanese Pickles, Korean-Style Rice Bowl, Salad

Rice, Shrimp (prawns), Shumai, Fish, Squid, fried with bread flour served with Misoshiru (miso soup), Oshinko (Japanese pickles), Kobachi, Salad

Beef sliced and stir-fried with spicy salty taste, Rice, Oshinko (Japanese pickles), Misoshiru, Kobachi

Beef slices sauteed with vegetables such as onions, sweet bell peppers, added with Rice, Misoshiru (miso soup), kobachi, Salad & Oshinko (Japanese pickles) as the complement.

Fried chicken wrapped in bread crumbs plus rice, misoshiru (misso soup), kobachi (appetizer), salad & oshinko (Japanese pickles). And the taste is guaranteed to be delicious

Sweet tasting salmon with extra Rice, misoshiru (misso soup), Salad, Kobachi (appetizer), and Oshinko (Japanese pickles). Guaranteed full & delicious

Sushi rolls made with rice, egg, and nori seaweed, served with wasabi, red ginger, and Japanese soy sauce, 2 pieces.

Consists of sushi rice rolled with Ebi tempura topping, served with wasabi, Japanese red ginger, and Japanese soy sauce as a complement.

There is rice topped with fresh raw saba fish wrapped in it (4 pcs) In this sushi dish, there is wasabi, Japanese red ginger and Japanese soy sauce as a complement.

Japanese rice topped with grilled Ebi (shrimp) containing 2 pieces, served with Wasabi, Japanese red ginger, and Shoyu (Japanese soy sauce) as accompaniments.

There is rice topped with fresh raw squid which is wrapped in nori seaweed 4 pieces. In this sushi dish, there are also Wasabi, Japanese red ginger, and Japanese soy sauce as the complement.

It contains rice topped with fresh raw octopus which is wrapped in nori (seaweed) and in this sushi dish, there are wasabi, Japanese red ginger and Japanese soy sauce as the complement.

Japanese rice topped with Maguro sushi (bluefin tuna), consists of 4 pieces

squid rolled with Japanese rice and added wasabi, Japanese red ginger and soy sauce as a complement

Sushi set, consisting of various fresh raw fish, including ikasu sushi (squid), salmon sushi, maguro sushi (tuna), and 3 pieces of salmon maki, 3 pieces of tekka maki (tuna), inari sushi, plus salad, kobachi (appetizer) and miso soup.

contains 4 pcs There is rice topped with fresh raw salmon on top of it and in this sushi dish, there are wasabi, Japanese red ginger and Japanese soy sauce as the complement.

California roll sushi, Japanese rice made into a roll with a sprinkling of sea egg, inside the roll there is nori (Japanese seaweed), salmon, crab meat, Japanese cucumber and tempura shrimp, curious isn't it... try it

above rice topped with fish eggs and wrapped in nori (dried seaweed)

Grilled Saba fish rolled with rice, topped with Shoyu (Japanese soy sauce), Wasabi, and Gary Shoga (red ginger). Delicious!