Kitchenette by ISMAYA - Gandaria City

Aglio olio spaghetti with cherry tomatoes, tuna, and poached eggs

Chicken Aglio Olio

Crispy Chickenette Tenders + Spiced Lemongrass Chili Chickenette + Aglio Olio

Aglio olio spaghetti with cherry tomatoes, tuna, and poached eggs

Tender fried Chickenette served on a brioche bun with zesty kimchi slaw, gochujang mayo, and melted cheddar cheesess

Double patty burger served with red cheddar, tomato, lettuce, and pickles, with a side of potato chips

Crispy fried dori fish, served with coleslaw, fries, and tartare dipping sauce on the side

Crispy and juicy Chickenette leg fillet served with pesto mashed potatoes and creamy mushroom sauce

Juicy rempah fried Chickenette, served with rice, urap vegetables, and sweet chili lemongrass sauce

Fried Chickenette thigh bites, topped with Kitchenette's signature sambal hijau, served with Hainan rice and pickled vegetables

Traditional Indonesian-style nasi goreng with seafood, fried egg, and chicken satay

Chinese-style seafood kwetiau with XO spicy sauce

Grilled Chickenette thigh cooked with caramelized butter, shallots, and garlic, served with rice

Fried Chickenette thigh bites rice bowl, topped with a poached egg, spicy mayo, furikake, and tobiko

Creamy spinach Alfredo pasta with Cajun-seasoned prawns and Parmesan cheese

Pasta tossed in spicy Korean gochujang sauce, topped with tiger prawns and furikake

Pasta cooked with homemade pesto sauce, cream cheese, marinated chicken breast, and fresh spinach

Rich and creamy pasta with sauteed mushrooms and garlic

Light, Smooth and Creamy Coffee. Manisnya Pas!

Espresso, Milk, Vanilla, Fluffy Butterscotch Sea Salt Cream

Creamy mushroom soup with truffle oil, served with a side of garlic bread

Mixed green salad topped with pan-seared salmon, edamame, mandarin oranges, and soy-ginger vinaigrette

Caesar salad served with juicy grilled Chickenette breast, egg, croutons, and topped with Parmesan cheese and truffle Caesar dressing

Mixed cabbage, romaine lettuce, and carrots, topped with fried cauliflower, crispy wontons, coriander leaves, and roasted sesame dressing

Crispy savory crepes with grilled chicken, pesto, a sunny-side-up egg, arugula, and cherry tomatoes

Spring rolls filled with creamy chicken and spinach Alfredo, served with Parmigiana sauce

Savory crepe filled with beef ragout, green bell pepper, and cheese, served with salsa verde

Fried calamari seasoned with paprika, and served with sorrel and tartare sauce

Chickenette wings, brined and fried to juicy perfection, served with spicy mayo sauce

Boneless Chickenette tenders, brined and seasoned to perfection, served with hot honey sauce

Parmesan fries with truffle aioli dipping sauce on the side

Buttery garlic bread topped with melted cheese, creamy bechamel sauce, and Parmesan cheese