Lapo Ni Tondongta Senayan - Rawakalong
Pork,Rice,Noodles
70 mins • 31.2 kmPork 'B2'
Saksang
Minced Pork With Batak Seasonings
36.000
Pork 'B2' Arsik 'Tango Tango'
Pork With Arsik Sauce
37.000
Grilled Pork 'B2'
Grilled Pork With Special Batak Sauce 'Andaliman'
36.000
Pork 'B2' Fried
Fried Pork With Special Batak Sauce 'Andaliman'
50.000
Nasi/Mie
White Rice
White Rice
10.000
Roast Pork Fried Noodles
Fried Noodles Completed with Roasted Pork and Extra Andaliman Sambal
40.000
Drink
Siantar Rhinoceros
Safarilla Rhinoceros Drink Siantar
18.000
Fish
Arsik Goldfish Head / Middle / Tail (depending on the availability of the stock)
Arsik seasoned Goldfish Head / Middle / Tail (depending on availability).
35.000
Arsik Goldfish Head / Middle / Tail (depending on availability)
Common Carp Head / Middle / Tail with Arsik Spices (depending on availability)
35.000
Medan Anchovy
Medan Typical Anchovy
31.000
Chili Sauce
Andaliman Sambal (additional)
Andaliman Sambal is a special chili sauce of the Batak tribe in North Sumatra, made from ground fresh red chilies, garlic, onion, ginger, and sometimes anchovies or shrimp paste. It's typically served as a condiment to add flavor to various dishes. The name "Andaliman" is derived from the Batak language, where "anda" means "chili" and "lima" means "five," possibly referring to the five ingredients used in its original recipe.
7.000
Green Sambal (additional)
Processed Green Sambal
7.000
Vegetable
Mashed Cassava Leaves
Cassava Leaf Vegetables
15.000
Stir-Fried Papaya Leaves
Stir-Fried Papaya Leaves
15.000
Boiled Bitter Mustard
Boiled Bitter Vegetables
12.000
Pork Soup 'B2'
B2 Stuffed Soup
36.000
