Locupan YOOUYA - Gandaria Utara

Pontianak-Style Choipan Filled With Abundant Jicama And Shrimp, Shaped Round And Baked Until The Skin Is Soft, Crispy, And Golden. Denser And More Filling, Richer In Taste, Perfect To Enjoy Anytime! It Must Be Sprinkled With Fried Garlic To Make Your Dining Experience Even More Unique.

Don'T Underestimate Its Appearance—Our Fried Locupan Comes With An Extraordinary Taste! Chewy Locupan Pieces Fried With Yoouya'S Special Secret Spices, Stir-Fried With Sliced Chicken, Fresh Bean Sprouts, Choy Sum, And Selected Bean Sprouts. Each Bite Is Full Of Savory, Slightly Spicy, And Smoky Flavors.

Crispy Fried Meatballs Outside And Soft Inside, Made Freshly And More Savory Chicken Meatballs. Only For You Who Love Chicken Meatballs. Dipped In The Sauce.

Crispy On The Outside, Soft On The Inside! A Combination Of Selected Chicken Meat And A Fresh Mackerel Fish Creates A Rich, Savory Taste And Texture Which Is Satisfying In Every Bite. Suitable For Your Snack Or Its Complement, You Will Try To Eat!

A Typical Pontianak Snack Made From Grated Pontianak Taro Mixed With Dried Shrimp. Fried Until Golden Brown And Served With A Spicy Dipping Sauce. One Portion Contains 4 (Four) Taro Uyen. To Make It Feel Crispier, You Can Ask For The Uyen To Be Cut Into Two Or Four Pieces.

Pontianak Fried Rice With Extra Roa Fish Sambal, Known For Its Aromatic And Spicy Flavor. Served With Crackers And Sprinkled With Fried Garlic. If You Like Spicy With An Aromatic Fish Sensation, You'Ll Definitely Love This Roa Fried Rice.

Sipped Warm, The Taste Immediately Brings Peace! Our Locupan Soup Comes With The Chewy Texture Typical Of Locupan, Drenched In A Savory Clear Broth Rich In Flavor. Complete With Tender Chicken Pieces, Fresh Vegetables, A Sprinkle Of Fried Garlic, And Crispy Wonton Crackers. Add A Of Lime For A Taste Sensation.

Pontianak fried rice with a special touch of kecombrang sauce for lovers of kecombrang aroma and spicier taste. Served with crackers and sprinkled with fried garlic. Who are the hard-core fans of kecombrang sauce? Come on, come to Yoouya immediately

The Highest Level Of Fried Rice At Yoouya. Pontianak Fried Rice With The Addition Of Omelette Or Sunny Side Up Egg And Stir-Fried Beef Meatballs. Served With Crackers And Sprinkled With Fried Garlic. For Extra Spiciness And Choice Of Omelette Or Sunny Side Up Egg, It Can Be Written In The Order Notes.

Pontianak Fried Rice With The Addition Of Omelette Or Sunny Side Up Egg. Whether You Want The Sunny Side Up Egg Fully Cooked Or Half-Cooked, It'S Your Choice. Served With A Sprinkle Of Fried Garlic And Crackers. For Extra Spiciness With Sambal Or Slices Of Green Chili, It Can Be Written In The Order Notes.

Pontianak-Style Choipan Filled With Abundant Jicama And Shrimp, Shaped Round And Baked Until The Skin Is Soft, Crispy, And Golden. Denser And More Filling, Richer In Taste, Perfect To Enjoy Anytime! It Must Be Sprinkled With Fried Garlic To Make Your Dining Experience Even More Unique.

Cassava Chips Fried To A Crispy Crunch With Pontianak'S Special Seasoning. The Distinctive Aroma Of Coriander And Garlic Accompanies Every Crunchy, Savory Bite Of The Chips. Perfect As A Side Dish Or A Special Snack For Your Office Meetings. Make Sure To Stock Up On These Cassava Chips At The Office.

Crispy Fried Meatballs Outside And Soft Inside, Made Freshly And More Savory Chicken Meatballs. Only For You Who Love Chicken Meatballs. Dipped In The Sauce.

Pontianak-Style Pastel Filled With Chopped Jicama And A Mix Of Dried Shrimp. Fried Until Golden Brown And Served With A Spicy Dipping Sauce. One Portion Contains Five Pastels. One Bite, And You'Re Guaranteed To Be Addicted To This Jicama Pastel. So Hurry And Order This Yoouya Jicama Pastel.

Light Snack Filled With Minced Chicken, Steamed And Served With Spicy Sambal. One Portion Of Siomay Contains 5 (Five) Siomay. Perfect For Your Friend Waiting For The End Of The Workday Or Working Late At Night.

Steamed choipan with turnip, briefly grilled to give a crispy crust sensation on the choipan skin. Served with fried garlic sprinkles and spicy dipping sauce.

A Signature Pontianak Dish Containing Chopped Jicama And Ebi Mixture. Steamed And Served With Spicy Dipping Sauce. Sprinkle With Fried Garlic For A Richer And More Complex Texture.