Lor Payoh Kopitiam - Chillax Sudirman

Drink Made From Chrysanthemum Flowers

Drink Made From Grated Jelly

Drink Made From Black Jelly (Grass Grass)

Drink Made From Winter Melon

Drink Made From Soybean Extract

Drink Made From Trailing Plants With Spiny Stems Originating From Mexico and Central America

Made from coffee powder which is then boiled, filtered and then scooped with an upward motion to stir and also produce coffee foam

A Drink That Can Cool You Down, Not Cold Because Served With Ice Cubes

Drink with Black Tea with Milk Blend Option

Chicken katsu curry rice + Andaliman fried rice + fried cassava + pulled tea/coffee.

Fried Potatoes with Seasoning Variants

Fried potatoes shaped into balls

Cassava fried until crispy

Cakwe served with kaya jam.

Fried sweet potatoes served with honey.

White Rice topped with Meatballs, Kailan Vegetables, Fish Cake & Chicken Spring Rolls and Vegetables with Special Lor Payoh Seasoning with a Little Pickled Cucumber

Fried rice with savory taste topped with chicken lapciong, fish cake, and mixed vegetables.

Fried Rice with Egg and Chicken Katsu Topping

Fried Rice With Special Andaliman Seasonings of Lor Payoh Topped with Fish Cake, Chicken Lapciong & Fried Dumplings & Little Pickled Cucumber

Fried Kwetiau with Ebi seasoning.

Noodles boiled with thick broth and distinctive spices

Hainam Rice With Boiled Chicken Topping And Singaporean Special Chicken Splash

White Rice Topped with Black Soy Sauce Chicken With a Splash of Special Lor Payoh Curry Gravy with a Pinch of Singaporean Cooking Recipe with a Little Pickle Cucumber

White Rice Topped with Grilled Chicken with a Splash of Special Lor Payoh Curry Sauce with a Pinch of Singaporean Cooking Recipe with a Little Pickle Cucumber

White Rice Topped with Boiled Chicken with a Splash of Special Lor Payoh Curry Gravy with a Pinch of Singaporean Cooking Recipe with a Little Pickle Cucumber

White Rice Topped with Ebi Katsu Served with a Splash of Lor Payoh's Special Curry Gravy with a Pinch of Singaporean Cooking Recipe with a Little Pickle Cucumber

Hainam rice with savory boiled chicken topped with Singapore's signature chicken sauce

toast srikaya accompanied by a glass of black coffee

White Rice With Special Soy Sauce Egg of Lor Payoh

Egg Rice With Chicken Thieves

White Rice topped with Meatballs, Kailan Vegetables, Fish Cake and Chicken Spring Rolls and Special Vegetables of Lor Payoh

Lor Payoh's Special Peanut Sesame Sauce Dan Dan Noodles

Noodles Topped with Grilled Chicken & Fried Dumplings with Several Noodle Choices

Chicken Noodles With Various Choices of Noodles Topped with Boiled Chicken & Fried Dumplings

Singapore Style Mee Pok with Fish Ball Topping & Fried Dumplings

Curly noodles with soup containing fish tofu, fish roll, and fish meatballs

Toast with Srikaya Jam

Ma Ling / Chicken cornets made from selected minced chicken meat with savory spices and crispy flour

Singapore Fish Cake / Otak-otak made from selected mackerel fish meat

Omega Eggs Cooked Omelette with Savory & Crispy

White Rice

Fried tempeh with flour and green onions

Traditional Snacks with Vermicelli wrapped in Spring Roll Skin

White Rice Topped with Black Soy Sauce Chicken With a Splash of Singapore-Style Red / Yellow Curry Sauce with Local Flavor

White Rice Topped with Grilled Chicken with a Splash of Singapore-Style Red / Yellow Curry Sauce with Local Flavor

White Rice Topped with Boiled Chicken with a Splash of Singapore-Style Red / Yellow Curry Sauce with Local Flavor

White Rice Topped with Shrimp Katsu With a Splash of Singapore-Style Red / Yellow Curry Sauce with Local Flavor

Boiled Chicken Hainam Rice

White rice with a splash of curry sauce and topped with black soy sauce chicken and pickled cucumber

White rice with a splash of curry sauce and topped with ebi katsu and pickled cucumber