Lumpia Basah SMP 6 Gatsu Cimahi - Karangmekar
Snack,Indonesian
60 mins • 111.4 kmWet spring roll + egg
Wet spring roll + egg (very spicy)
Consisting of fresh spring roll skin smeared with starch flour dough and brown sugar which is then filled. The filling consists of stir-fried eggs, bean sprouts and processed jicama For Rikues In The Notes
12.500
Wet spring roll + egg (spicy)
Consisting of fresh spring roll skin smeared with starch flour dough and brown sugar which is then filled. The filling consists of stir-fried eggs, bean sprouts and processed jicama For Rikues In The Notes
12.500
wet spring roll + egg (medium spicy)
Consisting of fresh spring roll skin smeared with starch flour dough and brown sugar which is then filled. The filling consists of stir-fried eggs, bean sprouts and processed jicama For Rikues In The Notes
12.500
wet spring roll + egg (not spicy)
Consisting of fresh spring roll skin smeared with starch flour dough and brown sugar which is then filled. The filling consists of stir-fried eggs, bean sprouts and processed jicama For Rikues In The Notes
12.500
Original Wet Spring Roll
Original Wet Spring Roll
Consisting of fresh spring roll skin smeared with starch flour dough and brown sugar which is then filled. The filling consists of stir-fries, bean sprouts and processed jicama For Rikues In The Notes
9.000
wet spring roll + 2 eggs, one omelette and one mixed
Wet spring roll + 2 eggs, one mixed with another omelette (very spicy)
Consisting of fresh spring roll skin smeared with starch flour dough and brown sugar which is then filled. The filling consists of stir-fried 2 eggs, bean sprouts and processed jicama For Rikues In Notes
16.000
Wet spring roll + 2 eggs, one mixed with another omelette (spicy)
Consisting of fresh spring roll skin smeared with starch flour dough and brown sugar which is then filled. The filling consists of stir-fried 2 eggs, bean sprouts and processed jicama For Rikues In Notes
16.000
Wet spring roll + 2 eggs, one mixed, one omelette (medium spicy)
Consisting of fresh spring roll skin smeared with starch flour dough and brown sugar which is then filled. The filling consists of stir-fried 2 eggs, bean sprouts and processed jicama For Rikues In Notes
16.000
wet spring roll + 2 eggs one mixed one omelette (not spicy)
Consisting of fresh spring roll skin smeared with starch flour dough and brown sugar which is then filled. The filling consists of stir-fried 2 eggs, bean sprouts and processed jicama For Rikues In Notes
16.000
Wet spring roll + 2 eggs mixed together
Wet spring roll + 2 eggs mixed together (very spicy)
Consisting of fresh spring roll skin smeared with starch flour dough and brown sugar which is then filled. The filling consists of stir-fried 2 eggs, bean sprouts and processed jicama For Rikues In Notes
16.000
wet spring roll + 2 eggs mixed two by two (spicy)
Consisting of fresh spring roll skin smeared with starch flour dough and brown sugar which is then filled. The filling consists of stir-fried 2 eggs, bean sprouts and processed jicama For Rikues In Notes
16.000
Wet spring roll + 2 eggs mixed together (medium spicy)
Consisting of fresh spring roll skin smeared with starch flour dough and brown sugar which is then filled. The filling consists of stir-fried 2 eggs, bean sprouts and processed jicama For Rikues In Notes
16.000
Wet spring roll + 2 eggs mixed together (not spicy)
Consisting of fresh spring roll skin smeared with starch flour dough and brown sugar which is then filled. The filling consists of stir-fried 2 eggs, bean sprouts and processed jicama For Rikues In Notes
16.000
