Mardika Coffee Roastery Etc - Baranangsiang

Fresh roasted coffee with cold milk made with double-shot espresso House Blend, fresh milk, natural flavorings, and glazed with butterscotch sauce.

Fresh roasted coffee with cold milk made with double-shot espresso House Blend, fresh milk, and natural Irish flavorings.

Three glasses of iced latte made from freshly roasted coffee (double-shot espresso), natural palm sugar, and fresh milk.

5 glasses of iced latte made from freshly roasted coffee (double shot), natural palm sugar, and fresh milk.

Fresh roasted coffee made with ice water and double-shot espresso House Blend extracted with an espresso machine. Similar to a long black, the difference is just the order of the water or espresso being poured.

Fresh roasted coffee made with double-shot espresso House Blend, natural flavorings, and savory and sweet homemade sea salt vanilla cream.

Fresh roasted coffee with cold milk made with double-shot espresso House Blend, fresh milk, natural flavorings, and savory and sweet seasalt vanilla cream.

Fresh roasted coffee with cold milk made with double-shot espresso House Blend, fresh milk, and natural Pandan syrup.

Fresh roasted coffee with cold milk made with double-shot espresso House Blend, fresh milk, natural flavorings, and glazed with caramel sauce.

Fresh roasted coffee with cold milk made with double-shot espresso House Blend, fresh milk, natural flavorings, and homemade dark chocolate glazing.

Fresh roasted coffee with cold milk made with double-shot espresso House Blend and fresh milk. Without sugar or can be added with white sugarcane syrup.

Fresh roasted coffee with cold milk made with double-shot espresso House Blend, fresh milk, and natural Vanilla syrup.

Fresh roasted coffee with cold milk made with double-shot espresso House Blend, milk, and natural pandan syrup. Can be stored in the chiller for up to 1 week.

Fresh roasted coffee with cold milk made with double-shot espresso House Blend, milk, and natural vanilla syrup. Can be stored in the chiller for up to 1 week.

Fresh roasted coffee with cold milk made with double-shot espresso House Blend, milk, natural flavorings, and glazed with caramel sauce. Can be stored in the chiller for up to 1 week.

Fresh roasted coffee with cold milk made with double-shot espresso House Blend, milk, natural flavorings, and glazed with butterscotch sauce. Can be stored in the chiller for up to 1 week.

Fresh roasted coffee with cold milk made with double-shot espresso House Blend, milk, natural flavorings, and homemade dark chocolate glazing. Can be stored in the chiller for up to 1 week.

Fresh roasted coffee with cold milk made with double-shot espresso House Blend, milk, and natural Hazelnut syrup. Can be stored in the chiller for up to 1 week.

Hot black coffee made from double-shot espresso House Blend extracted with an espresso machine. Similar to a long black, the difference is just the order of espresso or water being poured first :)

Hot milk coffee made from Espresso House Blend and steamed milk with an espresso machine. If you buy it directly at the cafe, there's a latte art love for you :)

Hot milk coffee made from double-shot espresso House Blend, steamed milk, and natural palm sugar.

Hot milk coffee made from double-shot espresso House Blend, steamed milk, and natural Hazelnut syrup.

Hot milk coffee made from double-shot espresso House Blend, steamed milk, and natural Vanilla syrup.

Fresh roasted coffee with hot milk made with double-shot espresso House Blend, steamed milk, natural flavorings, and glazed with caramel sauce.

Fresh roasted coffee with hot milk made with double-shot espresso House Blend, steamed milk, natural flavorings, and glazed with butterscotch sauce.

Milk with natural flavorings and homemade dark chocolate sauce, topped with sweet cream (choose creamy)

Iced Natural Premium Java Jasmine Tea with Lychee Syrup and Lychee Fruit

Iced Natural Premium Java Jasmine tea with natural lychee passion syrup, topped with lychee fruit.

Iced Natural Premium Java Jasmine tea with natural lychee passion and mint syrup, topped with lychee fruit.

Coffee that tastes like banana because of the post-harvest processing method which is dried for a long time in fruit form (natural process) , full of tropical fruit flavors. Full Arabica. Process: Natural, Roasting, Medium, Tasting notes, Banana, Tropical Fruits, Sweet.

1 bunch : 10 pcs

Mardika Coffee's main blend is the foundation of this coffee, perfectly suited for milk coffee, with fragrant, strong, and bold aromas. Origins: Multiple Islands (INDONESIA). Blend: Robusta Arabica. Tasting Notes: Candied Caramel, Milk Chocolate Spice, Sweet Aftertaste. Acidity: Low

Mardika Coffee's main blend is the foundation of this coffee, perfectly suited for milk coffee, with fragrant, strong, and bold aromas. Origins: Multiple Islands (INDONESIA). Blend: Robusta Arabica. Tasting Notes: Candied Caramel, Milk Chocolate Spice, Sweet Aftertaste. Acidity: Low

Delicious Arabica blend, fragrant and suitable for making milk coffee or plain coffee with minimal flavorings / syrups. Multiple Islands (INDONESIA). Blend: 100% ARABICA Grade 1. Roast Level: Medium to Medium Dark (Sweetspot). Tasting notes: Sweet, Smoky, Hints of Ripe Fruits

Delicious Arabica blend, fragrant and suitable for making milk coffee or plain coffee with minimal flavorings / syrups. Multiple Islands (INDONESIA). Blend: 100% ARABICA Grade 1. Roast Level: Medium to Medium Dark (Sweetspot). Tasting notes: Sweet, Smoky, Hints of Ripe Fruits

Arabica Coffee Grade 1 from high-altitude plantations in West Java (+1500MDPL). Origin: Ciwidey. Process: Full Wash. Roasting Level: Medium Light. Tasting Notes: Floral and Sweet Citrus Fruit Notes

Coffee produced from post-harvest wine processing on a plantation at high altitude in West Java (+1500 MDPL). Origin: Mount Tilu. Roasting: Medium Dark Flavor: Ripe Berries, Red Wine, Intense Aroma. Acidity: Medium Low

A unique coffee from the island of Flores, a rare variety of the Arabica species known as Juria variety. Process: Full Wash. Roasting: Medium Light. Flavor: Floral and Sweet Citrus Fruit

Mardika Drip Kopi Houseblend is a best-selling blend from Mardika Coffee, with a bold taste and no acidity. Origins: Multiple Islands (INDONESIA) Blend: Robusta Arabica Roasting: Medium Dark Roast Fragrance: Strong Flavor: Candied Caramel, Milk Chocolate Spice, Sweet Aftertaste.

MARDIKA DRIP - PREMIUM BLEND The first and best-selling blend from Mardika Coffee Roastery Origins: Multiple Islands (INDONESIA) Blend: 100% ARABICA Roast Level: Medium to Medium Dark (Sweetspot) Acidity: Medium Low Fragrance and Aroma: Intense Flavor: Milk Chocolate, Palm Sugar and Warm Spices

Ciwidey Arabica Drip Coffee Mardika Arabica Grade 1, Sigararutang & Typica Origin: Ciwidey Process: Full Wash Roasting Level: Medium Light Flavor / Aroma: Floral and Sweet Citrus Fruit Notes. Acidity: Medium High

Mardika Kopi Java Wine, coffee wine process (post-harvest) that has a flavor similar to red wine but does not contain alcohol. Origin: Mount Tilu High Elevation Coffee (1500+ MDPL) Process: Wine Roasting Level: Medium Flavor / Aroma: Ripe Berries Wine, Intense Aroma. Acidity: Medium Low

A unique coffee from the island of Flores, a rare variety of the Arabica species known as Juria variety. Process: Full Wash. Roasting: Medium Light. Flavor: Floral and Sweet Citrus Fruit

Coffee that tastes like banana due to its long drying process in fruit form (natural process), full of tropical fruit flavors. Full Arabica. Process: Natural, Roasting: Medium, Tasting notes: Banana, tropical fruits, sweet.

8macam drip coffee

Special edition Ramadan coffee blend and infused with date syrup. Definitely unique. Full Arabica. Roasting: Medium. Notes: Sweet, Honey, Palm Sugar, Dates.

Buttery and savory croffles, freshly baked and topped with caramel glazing, and a variety of toppings to choose from.

Freshly baked croffle that's buttery, topped with caramel glazing and a variety of toppings.