Masakan Kalimantan Chinese Food Seafood AFAN - Tanah Sereal

water tofu with meat and shrimp chopped and fried, stir-fried in soy sauce with onions, green onions, chilies, then topped with char siu.

Japanese tofu (stir-fried) filled with fish balls, shrimp balls with minced pork, shrimp

Japanese tofu is fried and then used, cauliflower, peas, onions, green onions, big chilies stir-fried with oyster sauce filled with fish balls, shrimp balls, shrimp and squid

Squeezed lime mixed with a little salt, with real granulated sugar

Pontianak Orange With Real Granulated Sugar

B2 skin is just skin, soft, savory & crispy 👍

The skin is a bit savory & crunchy

Savory and crunchy snacks with a salty taste ORIGINAL

Savory and crunchy snacks with SESAME flavor

Water tofu with curly vegetables cooked in gravy with fillings, Fish balls, Shrimp balls, stuffed tofu, Meat, Shrimp and skin

omelette cut with curly vegetables cooked in gravy with fillings, fish balls, shrimp balls, stuffed tofu, meat, shrimp and skin

curly vegetables with scallions cooked in a gravy with fillings, fish balls, shrimp balls, stuffed tofu, meat, shrimp and skin

flat noodles cooked in gravy with fillings, fish balls, stuffed tofu, hapiang, pork skin, pork and shrimp

Kwetiaw fried eggs poured with thick gravy with char siu meat, fish balls, ha piang, tiam nyuk, shrimp, stuffed tofu.

Pare is cooked with tauco then stirred with eggs Filled with, tiam nyuk, Fish Balls, Shrimp Meatballs, stuffed tofu, hapiang, pork skin, meat, shrimp, squid Then pour rice on top using red meat

Green vegetables, flower cabbage, pakcai, cauliflower, carrots, corn filled with tiam nyuk, fish balls, shrimp balls, stuffed tofu, hapiang, pork skin, meat, shrimp, squid then poured over rice topped with red meat

curly vegetables cooked with fillings, fish balls, stuffed tofu, hapiang, pork skin, pork and shrimp then poured into rice

cauliflower vegetables, red chilies cooked with fillings, tiam nyuk, fish balls, filled tofu, hapiang, pork skin, pork and shrimp then poured into rice

peas, bombay, red chilies cooked with fillings, fish balls, filled tofu, hapiang, pork skin, pork and shrimp then poured into rice

flower cabbage with big chili, cooked with fish ball filling, tofu filled with happiang, pork skin, meat and shrimp then poured into rice

water spinach stir-fried with tauco with fillings, fish balls, filled tofu, meat, shrimp, hapiang and skin poured with rice

shrimp with green paprika sautéed in black pepper sauce, served with rice and hakong

Pork with green paprika stir-fried in black pepper sauce, served with rice and hakong

cauliflower, peas, bombay, green onions, big chilies, stir-fried with oyster sauce filled with fish balls, shrimp balls, prawns and char siu, then poured over rice

Bombay tomato, peas, sautéed with RM.AFAN's special spices, fine ebi, terasi, filled with shrimp, squid and mixed with eggs, then poured over Rice

Cah Pare filled with fish balls, stuffed tofu, pork, shrimp, pork skin and mixed with eggs, then poured onto the rice

water tofu with meat and shrimp chopped and fried, stir-fried in soy sauce with onions, green onions, big chilies, poured over rice topped with char siu.

Japanese tofu is fried then sauteed in soy sauce, onions, green onions and large chilies with pork, stuffed meatballs, filled tofu, skin, hapiang, shrimp and poured over Rice

Kailan rice package cooked with stir-fried oyster sauce filled with pork skin and char siu.

Kailan rice package with fish balls, stuffed tofu, hapiang, skin and shrimp.

Ginger sautéed in soy sauce with fillings, fish balls, filled tofu, hapiang, pork skin, pork, and shrimp then poured over rice

Minced Beef with Shrimp, Sauteed Bombay with Black Pepper Sauce, Char Sio Rice

Fried rice with AFAN's special seasoning, shrimp paste, fine ebi, Bombay, peas, green onions, filled with prawns and squid, it tastes a bit spicy.

Soy sauce fried rice with chickpeas, onions and large chilies, then filled with char siu, tiam nyuk, fish balls, shrimp balls, stuffed tofu, hapiang, pork skin, shrimp and squid in jumbo portions served with sunny side up eggs and crackers

Fried rice cooked with oyster sauce, bombay onions, spring onions, peas filled with tiam nyuk and char siu then served with scrambled eggs.

salted vegetables in soy sauce, big chilies, filled with fish balls, stuffed tofu, skin, meat and shrimp poured over rice

Soy sauce fried rice with chickpeas, onions and large chilies, then filled with char siu, tiam nyuk, fish balls, stuffed tofu, hapiang, pork skin and shrimp

This fried rice doesn't use soy sauce, instead it uses AFAN's special seasoning, Bombay, cabbage, tomatoes, filled with tiam Nyuk, char siu, stuffed tofu, fish balls, pork skin, hapiang, shrimp, with a slightly spicy taste.

Green vegetables, cauliflower, pakcai, cabbage, carrots, corn Mixed With fillings, fish balls, tofu filled with hapiang, meat, shrimp, skin and then poured over rice

eggs mixed with onions, large chilies, chasio (red meat) and chopped shrimp then fried omelet

Omelet doused with sweet and sour sauce filled with shrimp

5 eggs flooded with delicious spices (shrimp paste, seasoning, chili), onion and tomato

water spinach stir-fried with kalimantan shrimp paste using pork skin

peas, bombay, red chilies saute with filling, fish balls, shrimp meatballs, filled tofu, hapiang, pork skin, meat, and shrimp

Tomatoes, onions, red chilies, green onions sautéed with fillings, fish balls, shrimp balls, stuffed tofu, haping, tiam nyuk, pork skin, meat, shrimp and squid, used with tomato sauce with a sweet and sour taste

Salted Vegetables And Red Chili Stir-Fried With Soy Sauce, Containing Fish Balls, Shrimp Balls, Stuffed Tofu, Hapiang, Pork Skin, Pork Meat, And Shrimp.

flower cabbage with big chili, cooked with fillings, fish balls, shrimp balls, stuffed tofu, hapiang, pork skin, meat, and shrimp

water spinach stir-fried tauco filled with shrimp

Stir-fried Kangkung With Tauco Filled With Pork Skin

curly vegetables sauteed with fillings, fish balls, shrimp balls, filled tofu, meat, shrimp, hapiang and skin

Green vegetables, cauliflower, pakcai, cabbage, carrots, corn, tomatoes Sauteed With fillings, fish balls, shrimp meatballs, stuffed tofu, hapiang, meat, shrimp and skin

Pare dicah pakui tau co filled with fish balls, shrimp balls, stuffed tofu, pork, shrimp, pork skin and happyang then mixed with eggs.

Kailan is stir-fried and filled with fish balls, shrimp balls, stuffed tofu, pork, shrimp, pork skin and hapiang.

Stir-fried kailan with oyster sauce filled with pork skin and char siu.

AFAN's signature bean dish, stir-fried with shrimp paste mixed with fine dried shrimp served with pork skin.

Water spinach cooked with shrimp paste seasoning, dried shrimp filled with char siu pork skin, shrimp

bean sprouts, salted vegetables, green onions, big chilies, stuffed with fillings, fish balls, shrimp balls, stuffed tofu, hapiang, B2 skin, meat and shrimp mixed with oyster sauce.

Canned mushrooms sautéed with onions filled with fish meatballs, shrimp meatballs, stuffed tofu, hapiang, B2 skin, beef and shrimp

REBUNG added with special RM.AFAN spices, fine ebi, shrimp paste used instead of shrimp

REBUNG cah with special RM.AFAN spices, fine ebi, shrimp paste using pork skin

REBUNG cah with special RM.AFAN spices, fine ebi, shrimp paste using pork skin & shrimp

Ferns dicah with RM.AFAN's special seasoning, fine ebi, shrimp paste is used

ferns dicah with RM.AFAN's special spices, fine ebi, shrimp paste is used with pork skin & shrimp

The fried beef is then sauteed in soy sauce with onions, red chilies, tomatoes, and lime acid

Canned Fried Beef In Chili Sauce

Beef Sauteed Ginger And Ankak Then Boiled In A Sauce

Meat and eggs covered with flour, dry fried, served with sweet and sour sauce

Pork sautéed with paprika and black pepper.

Shrimp fried in flour then drizzled with butter served with mayonnaise sauce.

Shrimp And Meat Minced, Wrapped In Tofu Skin, Then Fried Until Crispy, Served With Kit Jiu Sauce.

Shrimp sauteed in Bombay style with tomatoes, with AFAN's special seasoning, shrimp paste and fine dried shrimp.

Flour fried shrimp served with chili sauce.

Squid fried in flour then poured with butter served with mayonnaise sauce.

Stir-fried squid with onions, tomatoes, AFAN's special spices, shrimp paste and fine dried shrimp

1/2 fried chicken with AFAN's signature sweet and sour butter sauce.

1/2 fried chicken, AFAN's signature dry fried with garlic.

1/2 Chicken peeled and cut skin then sauteed with Bombay onions and soy sauce

Sea snappers in Mun with turmeric sauce and restaurant AFAN's special spices and cucumber, tastes sour and spicy

Sea snapper fish fried until crispy with shrimp paste chili sauce seasoning.

Sea snapper fish fried dry using AFAN's special seasoning, salt, pepper, broth.