Moksa Ubud - Sayan

Rice wrap roll filled with romaine, kimchi, jack breast bulgogi, vermicelli, scallions with sweet chili dipping sauce

A light salad made from crispy choco squid, tossed with spring salad, baby tomatoes, pickled ginger, and garlic, fresh cilantro, mint leaves and basil drizzled with Asian vinaigrette and spice seeds

Julienne crunchy green papaya, tossed with tomatoes, carrots, green beans, coriander in homemade tamarind dressing, sprinkled with spiced cashews and lemon basil

Chef`s selection of vegan cheeses, living crackers, grape fruit and baby tomatoes, please ask your server for daily chesses

Crisps Kale And Iceberg, Tossed With Sun-Dried Tomatoes And Vegan Caesar Dressing, Sprinkle With Spiced Pumpkin Seeds, Nori, Tempeh Bacon And Nut Parmesan Cheese.

Raw corn taco shells filled with Mexican young jackfruit, tomato salsa, avocado, coconut sour cream

Trio of mushrooms, galangal, kaffir lime leaves tomatoes in a rich lemongrass coconut broth

Organic greens tossed with roasted pumpkin, sundried tomatoes, avocado, vegan mozzarella cheese dressed with honey balsamic dressing, sprinkled with spiced dried seeds and nut Parmesan cheese

Coconut crisp bread, avocado, tomato, cashew nut cheese and basil pesto

Fresh green seaweed and wakame tossed with green apples, edamame, tomatoes and vegetables dressed with gingered-aminos dressing sprinkled with toasted sesame seeds

Green avocado tossed with greens, cucumber, dragon fruit, fresh mint and cilantro in a marvelous Asian dressing, sprinkled with spiced seeds

Nori weed rolls filled with jicama rice; smoked papaya salmon, avocado, carrots, cucumber, mango and fresh coriander with sesame - coconut amino dipping sauce

Baked Vegan Fish Cake, Made With Local Produce, Red Curry Paste, Green Bean, Served With Spiced Asian Salad, Pickled Onion And Spiced Cashew

Fresh Cassava Pita Bread Filled With Red Beet Humus, Garden Lettuce, Carrots, Red Pepper, Chick-Mushroom Shawarma, Onion, Tomato Salsa, Dressed With Vegan Sriracha Mayo And Sweet Chili Sauce

Exotic crispy plant-based peppered squid tossed with white onions, sweet paprika, scallions, served over gluten-free spaghetti sprinkled with crisp spinach greens

Gluten-free pasta tossed with sun-dried tomatoes, baby spinach basil pesto, Kalamata olives served with coconut garlic bread

Living ravioli with a flavorful herbed almond cheese filling in a living pumpkin pasta, topped with pickled onions and served over a ginger herbed cream sauce with marinated button mushrooms and spring salad

For your plant-based protein needs, topped with quinoa matah sambal, edamame, crispy sesame tempeh, braised greens, carrots, avocado served with ginger tahini sauce

Shaved Vegetable Noodles, Tossed With Broccoli, Edamame, Purple Cabbage, Bean Sprouts And Vegan Oyster Sauce, Served On Tomato Slices Sprinkle With Spiced Cashew Nut And Fresh Coriander

Chef's selection of; mini lasagna, Asian spring pasta, mini pizza, gado-gado, organic spring mix, and accompanying your chosen soup

Grilled soy tempeh marinated with homemade barbecue sauce, accompanied by mashed sweet potatoes, mixed greens and grilled tomatoes.

Green Curry Tofu With Garden Vegetables, Thai Basil And Cilantro With Brown Rice

Rice noodles and corn vermicelli served in a rich laksa broth with barbecue seitan, tofu, leafy greens, sprouts, green beans, spring onions, and fried shallots

Lentil And Jackfruit Patty Served On Black Charcoal Bun With All The Trimmings, Vegan Mozzarella Cheese And Fries

Marvelous Chef's creation of chicken Unstroganoff with white button mushrooms served over gluten-free spaghetti, sprinkled with parsley and Parmesan nuts

Pan-fried garlic-herbed non-chicken breast served on a bed of mashed sweet potatoes, braised greens, garlic mushroom cream sauce, garnished with capsicum

Crispy-fried young jackfruit, served on a bed of creamy dill weed sauce with mashed sweet potatoes, carrot noodles and Moksa Salad

GL-shirataki noodles, gingered-sweet-spicy mushrooms, char sew tofu, crispy oyster mushroom, braised greens, topped with crispy shallots and scallions, accompanied by a light plant-based broth

Living Pumpkin Pasta Filled With Cashew Nut Cream Cheese, Herb Pesto, Raw Tomato Sauce, Avocado Salsa, Dressed With Herbed Green Sauce, Served With Organic Salad

Hummus raw beets, served with grilled zucchini, purple eggplant, tomatoes, sauteed mushrooms, Kalamata olives, and caramelized onions topped with organic spring salad

Raw vegan burrito filled with avocado, tomato sauce, lettuce, purple cabbage, carrots, pickled onions, cilantro, coconut mozzarella cheese, sriracha mayonnaise and served with vegan raita and mango habanero sauce

Grilled Peppercorn gluten richest protein seitan served in a bed of homemade barbecue sauce, roasted sweet potatoes, garden fresh salad and caramelised onions

Meatless Mignon served on grilled purple eggplant, zucchini, swirled spinach on a bed of vegan creamy black pepper sauce topped with onion rings and sauteed mushrooms

Gluten-free fusilli pasta tossed with pan-seared mushrooms, sun-dried tomatoes, carrots, zucchinis and spinach in a vegan creamy dill sauce

Stir-fried crispy not squid mixed with red peppers, green onions and black pepper sauce with fragrant turmeric rice and braised vegetables

Fresh organic garden vegetables, sprouts and smoked papaya salmon served in a spiced coconut sauce with spring onions and fresh mint leaves

Raw pizza crust topped with cashew nut cheese, herbs pesto, tomato sauce, kale, avocado, pineapple and zucchini mozzarella cheese

Caramelized onions and cauliflower on a buckwheat pizza crust topped with melted vegan mozzarella

A vegan version of burritos loaded with avocados, corn salsa, curried green rice, shredded lettuce, smoked papaya salmon, vegan cheese and sour cream

Baked young jackfruit, served on a bed of dill cream sauce with stir-fried mixed mushrooms, braised broccoli and mashed sweet potatoes

Skewer of oyster mushrooms served on sweet potato flatbread with Greek salad and vegan tzatziki

Raw pumpkin pancake rolls filled with sundried tomato pesto, avocado, heirloom tomatoes, caramelised onions with ginger-tamari sauce, coconut moss and Creole Mango

Gluten-Free, Raw Coconut Bread Filled With Smashed Avocado, Vegan Mozzarella Cheese, Heirloom Tomatoes And Jicama Fries

Exotic is a simple variety of calmary fritters, roasted balinese chicken with spices, matah chili sauce tempeh, vegan garlic - chilli shrimp, daily vegan Balinese Lawar, fragrant turmeric rice, and ask your server for today's soup.

Fresh carrots, daikon, red bell pepper, beets, radishes, cucumbers and avocados, with cauliflower sushi rice, seared tofu, edamame, pickled ginger, nori, coco amino-sesame sauce

Exotic Meatty jackfruit fruit marinated in a chef's way with homemade Mongolian barbecue sauce, served in a circle of mashed sweet potatoes and braised greens

Pumpkin pasta layered with meat-less bolognese sauce, creamy spinach, coconut mozzarella cheese

Cream Cashew Cheese, Raw Bolognaise, Basil Pesto, Spinach, Confit Tomatoes Filled And Layered Between Pumpkin Dough With Spring Mix And Herbed Cream Sauce

Baked Purple Eggplant In A Spicy Coconut Gravy, Served With Turmeric Rice, Braised Greens And Living Kimchi.

Marvelous Indonesian Curried Fried Rice Served On A Magic Plant Based Fuyung Hai Omelette

Marvelous combination of green curry rice, sweet eggplant, kimchi, braised greens, stir-fried mixed mushrooms, jackicken, char siu tofu, and tomato Dabu-Dabu, topped with mixed greens.

White chocolate raw coconut, served over starfruit carpaccio with strawberry coulis and passion fruit sauce

Carrots, oranges, ginger and fresh mint

Red Beet Roots, Carrot, Turmeric, Lime And Green Apple

Carrots, papaya, cabbage, celery, ginger and lemons

Lemongrass, ginger, lime, palm syrup, sparkling water

Orange, Pineapple, Mango, Fresh Ginger, Lemon Juice, Raw Honey, And Fresh Mints Leaf

Balinese Natural Cacao Powder, Orange Juice And Zest, Berries, Fresh Ginger, Garnished With Dry Coconut, Cacao Nibs And Goji Berry

Fresh turmeric, lime juice, ginger, black pepper, natural sweetener, sparkling water

Orange, Ginger Syrup And Sprinklings

Strawberries, pineapples, green apples, limes and sparklings