Moksa Ubud - Sayan

Rice Wrap Roll Filled With Romaine, Kim Chi, Jack Breast Bulgogi, Vermicelli, Scallions With Sweet Chili Dipping Sauce

Crunchy Julienne Green Papaya, Tossed With Tomatoes, Carrot, Green Bean, Cilantro In Homemade Tamarind Dressing, Sprinkle With Spiced Cashew Nut And Lemon Basil

Chef`S Selection Of Vegan Cheeses, Living Crackers, Grape Fruit And Baby Tomatoes, Please Ask Your Server For Daily Chesses

Crisps Kale And Iceberg, Tossed With Sun-Dried Tomatoes And Vegan Caesar Dressing, Sprinkle With Spiced Pumpkin Seeds, Nori, Tempeh Bacon And Nut Parmesan Cheese.

Raw Corn Taco Shells Filled With Mexican Young Jackfruit, Tomato Salsa, Avocado, Coconut Sour Cream

Trio Mushrooms, Galangal, Kaffir Lime Leaf Tomatoes In Rich Lemongrass-Coconut Broth

Organic Greens Tossed With Roasted Pumpkin, Sundried Tomatoes, Avocado, Vegan Mozzarella Cheese Dressed With Honey Balsamic Dressing, Sprinkle With Spiced Dehydrated Seeds And Nut Parmesan Cheese

Crisp Coconut Bread, Avocado, Tomato, Cashew Nut Cheese And Basil Pesto

A Light Salad Made From Crisp Coco Squid, Tossed With Spring Salad, Baby Tomatoes, Pickled Ginger, And Garlic, Fresh Cilantro, Mints Leaves And Basil Drizzle With Asian Vinaigrette And Spices Seeds

Fresh Green Sea Weed And Wakame Tossed With Green Apple, Edamame, Tomatoes And Vegetables Dressed With Gingered-Aminos Dressing Sprinkle With Roasted Sesame Seeds

Green Avocado Tossed With Greens, Cucumber, Dragon Fruit, Fresh Mint And Cilantro In A Marvelous Asian Dressing, Sprinkle With Spiced Seeds

Nori Weed Rolls Filled With Jicama Rice; Smoke Papaya Salmon, Avocado, Carrots, Cucumber, Mango And Fresh Coriander With Sesame –Coconut Aminos Dipping Sauce

Baked Vegan Fish Cake, Made With Local Produce, Red Curry Paste, Green Bean, Served With Spiced Asian Salad, Pickled Onion And Spiced Cashew

Fresh Cassava Pita Bread Filled With Red Beet Humus, Garden Lettuce, Carrots, Red Pepper, Chick-Mushroom Shawarma, Onion, Tomato Salsa, Dressed With Vegan Sriracha Mayo And Sweet Chili Sauce

Gluten-Free Pasta Tossed With Sun-Dried Tomato, Baby Spinach Basil Pesto, Kalamata Olive Served With Coconut Garlic Bread

Raw Pumpkin Pasta Roll Filled With Cashew Nut Cheese, Raw Bolognaise, Basil Pesto, Spinach, Confit Tomatoes, Served On A Bed Of Herbed Cream Sauce With Organic Spring Salad.

Raw Vegan Of Burrito Loaded With Avocado, Tomato Salsa, Shredded Iceberg, Purple Cabbage, Carrots, Pickled Onion, Cilantro, Coconut Mozzarella Cheese And Accompanied With Vegan Raita

White Button Mushrooms Bulgogi, Braised Broccoli, Avocado, Carrots Served On Organic Brown Rice, Topped With Kimchi And Pickled Julienne Cucumber

Raw Pizza Crust Topping With Cashew Cheese, Herbs Pesto Confilet, Catfish, Avocado, Pineapple And Zucchini Mozzarella

Shave Zucchini Zoodle Tossed With Organic Spring Vegetables In A Marvelous Asian Sauce, Sprinkle With Spiced Cashew Nut And Curried Coconut Flakes

Chef`S Selection Of; Mini Lasagna, Asian Spring Pasta, Mini Pizza, Gado-Gado, Organic Spring Mix, And Accompany With Soup Of Your Choice

Grilled Soy Tempeh Marinated With Homemade Barbeque Sauce, Accompany With Mashed Sweet Potatoes, Mixed Greens And Grilled Tomato.

Green Curry Tofu With Garden Vegetables, Thai Basil And Cilantro With Brown Rice

Rice Noodle And Corn Vermicelli Serve In A Rich Laksa Broth With Barbecued Seitan, Tofu, Leafy Green, Sprout, Green Bean, Scallions, And Fried Shallots

Lentil And Jackfruit Patty Served On Black Charcoal Bun With All The Trimmings, Vegan Mozzarella Cheese And Fries

Crispy-Fried Coco Squid Tossed With Oriental Sauce Served Over Braised Greens And Gluten Free Noodles

Marvelous Chef’S Creation Chick-Un Stroganoff With White Button Mushrooms Served Over Gluten-Free Spaghetti, Sprinkle With Parsley And Nut Parmesan Cheese

Pan-Baked Vegan Chicken Breast Stuffed With Cheesy Cauliflower Rice, Serve On A Bed Of Oyster Mushroom Sauce With Mashed Sweet Potatoes And Steamed Organic Garden Vegetables

Crispy-Fried Young Jack Fruit, Served On A Bed Of Creamy Dill Weed Sauce With Mashed Sweet Potatoes, Carrots Noodles And Moksa Salad

Gl-Shirataki Noodles, Gingered-Sweet- Spiced Mushrooms, Char Sew Tofu, Crispy Oyster Mushroom, Braised Greens, Topped With Crispy Shallots And Scallions, Accompany With Lightly Plant-Based Broth

Living Ravioli With A Flavor-Packed Herbed Almond Cheese, Fill In A Living Pumpkin Pasta, Topped With Pickled Onion And Set On Ginger Herbed Cream Sauce With Marinated Button Mushrooms And Spring Salad

Raw Beet Roots Humus, Served With Grilled Zucchini, Purple Eggplant, Tomatoes, Sautéed Mushrooms, Kalamata Olive, And Caramelized Onion Topped With Organic Spring Salad

Grilled Peppered Gluten Richest Protein Seitan Served On A Bed Of Homemade Barbeque Sauce, Roasted Sweet Potatoes, Gardenfresh Salad And Caramelized Shallots

Meatless Mignon Served On Grilled Purple Eggplant, Zucchini, Swirled Spinach On A Bed Of Vegan Creamy Black Pepper Sauce Atop With Onion Ring And Sautéed Mushrooms

Gluten-Free Fusilli Pasta Tossed With Pan-Seared Mushrooms, Sun-Dried Tomato, Carrot, Zucchini And Spinach In A Vegan Creamy Dill Sauce

Stir-Fry Crisp Not Squid Tossed With Red Pepper, Scallions And Black Pepper Sauce With Fragrance Turmeric Rice And Braised Greens

Organic Fresh Garden Vegetables, Sprout And Smoke Papaya Salmon Served In A Spiced Coconut Gravy With Scallions And Fresh Mints

Caramelized Onion And Cauliflower On Buckwheat Pizza Crust Atop With Melted Vegan Mozzarella

A Vegan Version Of Burrito Loaded With Avocado, Corn Salsa, Curried Green Rice, Shredded Lettuce, Smoke Papaya Salmon, Vegan Cheese And Sour Cream

Pan-Baked Young Jack Fruit, Served On A Bed Of Dill Cream Sauce With Sautéed Mixed Mushrooms, Braised Broccoli And Mashed Sweet Potatoes

Tree Skewered Of Oyster Mushrooms Served On Sweet Potato Flat Bread With Greek Salad And Vegan Tzatziki

Raw Pumpkin Pancake Rolls Filled With Sundried Tomato Pesto, Avocado, Heirloom Tomato, Caramelized Onion With Ginger –Tamari Sauce, Coconut Moss And Mango Creole

Gluten-Free, Raw Coconut Bread Filled With Smashed Avocado, Vegan Mozzarella Cheese, Heirloom Tomatoes And Jicama Fries

Exotic Simply A Variety Of Colamary Fritter, Roasted Jackchicken Betutu, Tempeh Sambal Matah, Vegan Garlic-Chili Shrimps, Daily Vegan Balinese Lawar, Fragran Turmeric Rice, And Ask Your Server For Daily Soup.

Fresh Carrots, Daikon, Red Bell Pepper, Beetroots, Radish, Cucumber And Avocado, With Cauliflower Sushi Rice, Seared Tofu, Edamame, Pickled Ginger, Nori, Coco Aminos -Sesame Sauce

Exotic Meaty Jaca Fruit Marinated In A Chef Way With Homemade Mongolian Barbecue Sauce, Serve In A Circle Of Mashed Sweet Potato And Braised Green

Pumpkin Pasta Layered With Meat-Less Bolognaise, Creamy Spinach, Coconut Mozzarella Cheese

Cream Cashew Cheese, Raw Bolognaise, Basil Pesto, Spinach, Confit Tomatoes Filled And Layered Between Pumpkin Dough With Spring Mix And Herbed Cream Sauce

Baked Purple Eggplant In A Spicy Coconut Gravy, Served With Turmeric Rice, Braised Greens And Living Kimchi.

Marvelous Indonesian Curried Fried Rice Served On A Magic Plant Based Fuyung Hai Omelet

Marvelous Combination Of Green Curry Rice, Sweet Eggplant, Kimchi, Braised Greens, Sautéed Mixed Mushrooms, Jackicken, Char Siu Tofu, And Tomato Dabu-Dabu, Topped With Mixed Greens.

Raw Coconut White Chocolate, Set On Star Fruit Carpaccio With Strawberry Coulis And Passion Fruit Sauce

Carrots, Orange, Ginger And Fresh Mints

Red Beet Roots, Carrot, Turmeric, Lime And Green Apple

Carrots, Papaya, Cabbage, Celery, Ginger And Lemon

Lemongrass, Ginger, Lime, Syrup Palm, Sponge Water

Orange, Pineapple, Mango, Fresh Ginger, Lemon Juice, Raw Honey, And Fresh Mints Leaf

Balinese Natural Cacao Powder, Orange Juice And Zest, Berries, Fresh Ginger, Garnished With Dry Coconut, Cacao Nibs And Goji Berry

Fresh Turmeric, Lime Juice, Ginger, Black Pepper, Natural Sweetener, Sparkling Water

Orange, Ginger Syrup And Sprinklings

Strawberry, Pineapple, Green Apple, Lime And Sparkling