Noesaka - One Satrio

With Snake Fruit Seeds and Black Sticky Rice

3-4 Portions

Served With Vanilla Ice Cream

Boiled Oxtail Soup served with chips and chili sauce

Savory Sweet Grilled Beef Oxtail served with soup, chips, and chili sauce

Cendol, Palm Sugar, Coconut Milk, Tape, Jackfruit, Sweetened Condensed Milk, Basil

Kopyor Coconut, Jackfruit, Avocado, Kopyor Syrup, Basil Seeds, Sweetened Condensed Milk, Coconut Sorbet

Cendol, Tape, Kolang Kaling, Young Coconut, Pearl Sago, Black Grass Jelly, Avocado, Basil Seeds, Cocopandan Syrup, Sweetened Condensed Milk, Shaved Ice with Coconut Milk, Coconut Milk

Handmade Pletok Beer Concoction

Honey, Musk Orange, Aloe Vera, Basil Seeds, Tamarind Ice Cream, Soda Water

Sweetened Condensed Milk, Strawberry Jelly, Strawberry Cream, Strawberry Jam, Soda Water

Sweetened Condensed Milk, Mango Pudding, Mango Jelly, Mango Cream, Soda Water

Kietna Syrup, Longan, Coconut Water, Young Coconut, Kietna Jam

Sour Soup, Lemon, Sour Ice Cream, Candied Nutmeg, Soda Water

Handmade Wedang Uwu mix, served with cinnamon and coriander

Turmeric, Lemon Juice, Lime Juice

Fried tofu and eggs with cabbage, bean sprouts, cucumber slices and chili sauce

Fried Tofu and Eggs with boiled potatoes, cabbage, bean sprouts and prawn crackers, smothered in peanut sauce

Dry fried eggplant with anchovies Balado

Boiled Egg 1/2 Cooked with Balado Sauce

Fried Bakwan Vegetables and Shrimp Served with Petis Sambal

Rempeyek, cassava, ote ote, and crispy tofu are served with 3 kinds of chili sauce (RoA sambal, petis sambal, cayenne pepper)

Fried tofu with chili paste

4 pcs fried tempeh, served with tempeh chili sauce

Spiced fried cassava with roa chili sauce

Fried tofu filled with vegetables, chicken and shrimp. Served with chili paste

Fish otak-otak wrapped in cane rods and covered with corn skin, served with starfruit peanut sauce

Crispy corn fritters served with matah sambal and starfruit peanut sauce

Served With Vanilla Ice Cream

With Coffee Ice Cream

With Snake Fruit Seeds and Black Sticky Rice

Aceh specialty fried noodles with a variety of vegetables, beef and seafood

Lamb Fried Rice

3-4 Portions

3-4 Portions

Various choices of chicken satay, 2 skewers per type of satay. Chicken Satay, Klopo, Yellow, Rujak Seasoning, Chicken Skin

(Vegetarian) Tempeh Satay served with peanut sauce

Minced goat meat satay wrapped in goat fat and a variety of spices, served with soy sauce and cabbage

Served with soy sauce

Marinated with yellow spices, served with peanut sauce

Chicken satay marinated with rujak seasoning with a sweet and sour spicy taste

Yellow spice meat satay, served with peanut sauce

Chicken satay wrapped in grated coconut

Served with soy sauce

Mouthful of beef, poured with Padang sauce

Beef satay cooked with yellow spices served with soy sauce

Spicy taste, served with colo colo sauce

Served with peanut sauce

Spicy taste

Served with soy sauce

A Betawi special dish of vegetable soup with various vegetables and spices and a shrimp aroma.

Coconut milk vegetables with chili chunks

Various boiled vegetables and beef cingur, with chili paste

Various boiled vegetables and shredded chicken with peanut sauce doused with chicken broth.

Kenikir leaves, long beans, short bean sprouts, basil leaves, cucumber, coconut aromatic ginger sauce

Stir-fried chickpeas and young corn with a sweet and sour taste

Stir-fried Genjer Belacan with Belacan Sambal

Stir-fry papaya flowers with shredded cakalang fufu

Grilled squid (1 piece) with a choice of grilled spices (Jimbaran / Rica rica / Spicy Makassar)

with a choice of grilled spices (Jimbaran / Rica rica / Spicy Makassar)

Grilled star pomfret with choice of grilled spices (Jimbaran / Rica rica / Spicy Makassar)

Grilled beef ribs with special Minang rendang seasoning served with cassava leaf curry

Grilled beef ribs with green chili served with Kapau jackfruit curry

Smoked beef ribs served with plecing kangkung, luat sauce, and kecombrang sauce

Grilled young goat with various spices

Squid cooked with spicy woku spices

Cuttlefish cooked in ink and spices

Fried squid with Aceh rujak seasoning

Shrimp cooked with pineapple curry sauce

Shrimp cooked with Kalio spices and potatoes

Shrimp Sambal Balado With Pete

Red snapper cooked with Yellow Lempah Spices

Spicy Smoked Baung Fish

Fried milkfish with parape spices

Red snapper with Sundanese Pesmol seasoning

Red snapper fish cooked with Pepes andaliman seasoning

Beef leg with rawon seasoning, served with salted egg, sprouts and red petis chili sauce

Beef sengkel cooked using East Java's special rawon seasoning, served with salted egg, sprouts and chili paste

Sweet and Sour Soup with a spicy sweet and sour taste

Tasty rib soup with egg yolk topping and various spices typical of Makassar

Boiled Oxtail Soup served with chips and chili sauce

Savory Sweet Grilled Beef Oxtail served with soup, chips, and chili sauce

Grilled beef tongue served with green chilies of Padang and satay sauce of Padang

Beef jerky cooked with spices, served with special Padang balado sambal

Beef empal is sweet and savory marinated, served with Smashed Sambal and lalapan

Beef ribs marinated with spices served with Smashed sauce and lalapan

Sengkel beef cooked with special Padang spices

1/2 duck with a variety of special Madurese spices served with black sauce and mango sauce

1/2 chicken cooked spicy with special Manadonese taste

1/2 chicken cooked with spices with a sour spicy savory taste, served in banana leaves

1/2 Roasted male chicken with a spicy flavor served with shrimp paste chili sauce

1/2 Chicken with bacem seasoning and grilled with honey

1/2 Male fried chicken, galangal seasoning, served with shrimp paste chili sauce

1/2 Male Chicken with Ingkung seasoning in bamboo served with sour brembang and sweet potato / kale leaves

Goat ribs cooked in yellow spices with a spicy and savory taste

Goat meat, cabbage and green tomatoes served in a sweet and spicy savory sauce

Beef soup with milk sauce and served with beef satay

Yellow Gravy Soup Filled with Beef, Lung, Tripe, and Boiled Egg, Sprinkled with Celery Leaves, Fried Onions, and Served with Complementary Seasonings