Chicken Tender
113.135
Margherita
San Marzano tomatoes, fresh fior di latte and freshly picked basil
153.065
Nonna Bona's Salad
Charred broccolini, arugula, basil leaves, mint, red onion tossed with honey vinaigrette, topped with grana padano and peach
206.305
20cm Cacio e Pepe Tartufo Pizza
Parmigiano reggiano, honey, and summer truffe
286.165
Wagyu Pancetta
San Marzano tomatoes mozzarella, homemade pancetta beef, topped with roasted paprika
219.615
Penne Pesto Chicken
Homemade pesto sauce served with sundried tomato and poached milk chicken
212.960
Mozzarella Sticks
99.825
Linguine Seafood
With clams, tiger prawns, calamari, green mussels,and Nonna Bona's sauce
286.165
Mozzarella Sticks
99.825
Chicken Tender
113.135
Sautéed Mushroom
113.135
Garlic Confit
86.515
Creamed Spinach
113.135
Cauliflower Gratin
113.135
Broccolini
179.685
Asparagus and Parmesan
126.445
Rosemary Baby Potatoes
113.135
Pomme Pure
113.135
Truffle Fries
113.135
Cotoletta di Pollo
Parmigiano-breaded chicken breast, with capers garlic butter sauce and arugula salad
246.235
Roasted Rosemary Chicken
1/2 spring roast chicken in rosemary, garlic confit, stuffing in, and pomme purêe
246.235
Grilled Salmon
Served with truffle mashed potato, asparagus, candied walnuts, and cream wine sauce
339.405
Whole Seabass di Nono (500gr)
Live Seabass, oven-baked, white wine, sundried tomatoes, calamata olives, zucchini (approx. cooking time +/- 25 mins)
512.435
Lamb Rack
Grilled rack of lamb in wood fired oven served with rosemary baby potatoes, garlic confit, and salsa verde
578.985
Aglio e Olio con Scaloppine
Classic Italian pasta with garlic confit, red chilli and served with seared scallops
299.475
Fettuccine ai Funghi
Handcut fettuccine with portobello and morel mushrooms with light cream sauce
246.235
Bucatini Truffle Pasta
Fresh bucatini pasta, hand-crushed black pepper, Parmigiano Reggiano, and summer truffle
286.165
Spaghetti Alla Vongole
Spaghetti pasta with fresh live clams cooked in white wine, garlic and parsley
232.925
Risotto Milanese
Safron-infused arborio rice, topped with24 hours braised beef cheek Osso Buco
299.475
Penne Pesto Chicken
Homemade pesto sauce served with sundried tomato and poached milk chicken
212.960
Pappardelle Ragu
Fresh pappardelle pasta with slow-cooked for 18 hoursbeef cheek ragu in San Marzano tomato and red wine
246.235
Spaghetti Pomodoro
Spaghetti with San Marzano tomato,topped with fresh chopped parsley
126.445
Linguine Seafood
With clams, tiger prawns, calamari, green mussels,and Nonna Bona's sauce
286.165
Gnocchi with Gorgonzola
Handmade fresh potato gnocchi in gorgonzola blue cheese fondue
226.270
Mac and Cheese
Mac and cheese with 3 cheese sauces
126.445
Homemade Mushroom Soup
Homemade creamy porcini mushroom soupserved with homemade charred homamade focaccia
126.445
Cozze Bianco
Black mussels cooked in white wine, shallots, garlicand parsley served with charred homemade focaccia
236.918
Cheese Platter
Parmigiano Reggiano, Gorgonzola, and Stracciatellaserved with mixed nuts, assorted dried fruits, andcountry bread
419.265
Eggplant Parmigiana
Wood fired baked breaded Italian eggplant,San Marzano tomato, mozzarella
166.375
Lasagna
Nonna’s signature lasagna with house ragu,Parmigiano Reggiano
206.305
Nonna Bona Meatballs
Wagyu meatballs in Pomodoro marinara, melted mozzarella, finished in wood fired oven
166.375
Chicken Liver Pâté with Toast
Homemade classic Italian chicken liver pâté, served with charred country bread
219.615
Stracciatella Con Miele Tartufo
Homemade stracciatella cheese with truffle honey and charred country bread
272.855
Cozze Rosse
Black mussels in Pomodoro marinara servedwith charred homemade focaccia
236.918
Spicy Gem Salad
Gem Lettuce with crispy herb crumb, Parmigiano Reggiano, capers and spicy dressing
166.375
Nonna Bona's Salad
Charred broccolini, arugula, basil leaves, mint, red onion tossed with honey vinaigrette, topped with grana padano and peach
206.305
Burrata Pomodoro
Homemade burrata cheese, heirloom tomatoes, aged balsamic, Parmigiano Reggiano
259.545
Bresaola and Rucola
Thinly sliced homemade cured wagyu beef bresaola, topped with rucola salad and shaved Parmigiano Reggiano
246.235
Quattro Formaggi
with cream sauce and 4 kind of cheese; blue cheese, mozzarella, Parmigiano Reggiano, and cheddar
259.545
Pepperoni Pizza
San marzano tomato topped with beef pepperoni, mozarella and grana padano
260.876
Wagyu Pancetta
San Marzano tomatoes mozzarella, homemade pancetta beef, topped with roasted paprika
219.615
Wagyu Bresaola e Rucola
Sliced homemade wagyu bresaola, rocket salad, aged balsamic, parmigiano reggiano
259.545
Margherita
San Marzano tomatoes, fresh fior di latte and freshly picked basil
153.065
20cm Cacio e Pepe Tartufo Pizza
Parmigiano reggiano, honey, and summer truffe
286.165
Italian Sausage with Egg Yolk
San Marino tomato with homemade spicy Sausage, and confit Egg Yolk
195.000
Artichoke Olive and Sundried Tomatoes
White sauce, topped with artichoke heart, kalamata olives and homemade sundried tomatoes
179.685
Marinara con Burrata
San Marzano tomatoes topped with creamy fresh homemade burrata, and shaved garlic
219.615