Oemah sate wedus cilik - Bintaro - Pondok Jaya

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Grilled chicken cooked with added cabbage, tomato, and curry sauce, sprinkled with fried shallots

Beef ribs cooked in broth served with fried shallots and scallions.

Lamb ribs cooked in broth served with fried shallots and spring onions.

Fried rice with chicken meat pieces and mustard greens, topped with fried shallots and pickles.

Young goat meat grilled and cooked with added cabbage, tomato, and curry sauce sprinkled with fried shallots

Rice cooked with pieces of young goat meat and chopped green mustard greens, served with cucumber slices and fried shallots.

Grilled lamb pieces seasoned with Solo's signature spices, cooked with gulai broth, offal, cabbage, tomato, and sprinkled with fried shallots.

Young goat meat grilled with Solo's special seasoning, served with gulai sauce and added cabbage, shallots, chili, and sprinkled with fried onions and ground pepper.

Grilled lamb pieces with Solo seasoning, served with nyemek curry sauce, sliced cabbage, shallots, tomatoes, bird's eye chili, and sprinkled with fried shallots and pepper.

Slices of goat meat served with cabbage, shallots, tomatoes, and bird's eye chili, topped with fried shallots and ground pepper.

Goat bones with clear broth, sprinkled with scallions and fried shallots.

Young grilled goat meat with Solo's signature seasoning, topped with slices of shallots, tomatoes, chili, cabbage, fried onions, and powdered pepper.

white rice topped with fried onions

Grilled chicken with peanut sauce, sliced tomato, and chili.

Goat offal dish with coconut milk broth and fried shallot topping.

Young grilled lamb with Tegal seasoning, served with slices of shallots, tomatoes, and chopped chilies.

Lamb meat slices with clear broth, sprinkled with scallions and fried shallots.