Pand'Or Food And Cakes - Petogogan

Served with maple butter, mix berry compôte, maple syrup and sliced banana.

Served with chantilly crème, mix berry compote, maple syrup and sliced bananas.

Served with smoked salmon, sliced avocado, poached egg with chives and dill dressing.

On toasted sourdough served with sautéed spinach, roasted potato and mushroom.

Poached egg on a toasted homemade banana brioche, drizzled with hollandaise sauce.

Sunny Side up/Poched/Omelette or Scrambled, served with sautéed spinach, grilled tomato, roasted potato and toasted sourdough.

Two eggs any style served with chicken or beef sausage, grilled tomato, roasted potato, sautéed spinach and toasted sourdough.

Served with whipped vanilla cream cheese, maple syrup and caramelized bananas.

Crispy Indonesian style cassava.

Lightly marinated, Japanese style fried chicken served with tartar sauce.

Golden-Brown crispy chicken wings.

A classic French appetizer, served in a garlic-infused snail shell and french bread.

Golden brown crab wonton, filled with cream cheese served with tartar sauce, 4 pieces per serving.

8 pieces of our assorted mini hot snack served with our homemade pickles

Crispy calamari rings served with tartar sauce.

A Classic Dutch crispy appetizer, 8 pieces per serving.

Freshly made crispy chicken and carrot spring rolls. 5 pieces per serving.

Slow cooked butternut squash soup.

Homemade tomato soup, lightly drizzed sour cream and fresh herbs.

Freshly roasted sweet corn soup.

Fusilli Pasta, Rucola, Grilled Chicken, Topped with Feta Cheese, Cranberry, and Pesto Dressing.

Romaince Lettuce, Grilled Chicken Chopped, Carrot, Cabbage, Topped with Fried Tortilla and Plum Dressing.

A mix of lettuce with orange slices and orange goma dressing.

Smoked salmon, mix lettuce, carrot, cucumber and tomato with honey mustard dressing.

A mix of lettuce and crunchy tempeh, lotus chips and goma dressing.

A mix of lettuce, carrot, tomato and koji cheese drizzled with honey mustard dressing and served in a bed of crunchy tortilla.

Romaine lettuce, avocado, boiled egg, cherry tomato, parmesan, crunchy croutons, all tossed in a homemade caesar dressing.

Ice lettuce, mesclun, cherry tomato, edamame, sliced avocado and olives in Yuzu dressing.

Mediterranean spiced chicken skewers with raisin pilaf rice and flat bread.

Stir-fried rice with vegetables served with crab soup.

Spicy fried rice seasoned with thai spices mixed with prawns, pickles and topped with sunny side up egg.

Poached chicken and seasoned rice, served with chicken broth and chili sauce.

Slow cooked tender beef ribs glazed with barbecue sauce and served with french fries.

Served with mashed potato.

Beef tenderloin served with pepper sauce and french fries.

Beef tenderloin with blue cheese butter served with french fries.

Served with angel hair and aglio olio.

Deep fried breaded chicken fillet with cheese and smoked beef.

Juicy chicken with crispy skin served with butter soyu sauce and angel hair aglio olio.

Pan seared dory fish served with sautéed spinach and mashed potato.

Deep fried snapper served with french fries.

Pan seared salmon glazed with garlic butter and french fries.

Pan-fried ox tongue with green chili sambal, served with brown rice and emping crackers.

Indonesian meat stew with braised ox tongue.

Indonesian yellow curry soup.

Simmered oxtail in clear hearty broth with carrots and potatoes.

Fragrant herbed fried rice with oxtail meat.

Fish katsu, rice, salad, tomato dressing.

Juicy hamburger steak patty glazed with savoury demi-glace sauce.

Sautéed sliced beef in soya sauce served with a side salad.

Choice of hot or cold soba. Served with a side of onigiri.

Choice of hot or cold soba. Served with a side of onigiri.

Served with a side of onigiri.

Served with a side of onigiri.

Served with a side of onigiri.

Glazed sweet caramelized grilled eel over rice.

Chicken katsu, rice, salad and tomato dressing.

Glossy sweet-savory soy-based sauce.

Deep fried eggplants, shiitake, onion, nasubi, kabocha, oba leaves with tempura batter.

Deep fried prawn with tempura butter.

Truffle beef yakiniku with poached egg.

Sliced beef, tofu and konnyaku vegetables served in a hot pot.

Yakiniku beef, chicken teriyaki and prawn tempura over rice.

Glossy sweet-savory soy-based sauce.

Glossy sweet-savory soy-based sauce.

Salmon and mushroom teriyaki with quinoa.

Steamed egg with mushroom, chicken and shrimp.

Crispy Japanese silk tofu served in hot tentsuyu sauce.

Assorted tempura with vegetables and seafood.

Beef tenderloin with sauteed garlic served with a side salad.

Japanese-style Fried Chicken with Sautéed Vegetables served with Garlic Rice.

Beef yakiniku, chicken teriyaki, ebi katsu and sautéed vegetables served with garlic rice.

Sautéed prawns in caper cream sauce.

Homemade potato gnocchi in pomodoro, glazed with alfredo sauce & topped with parmesan tuile.

Macaroni pasta baked in creamy cheese sauce and tender chunks of lobster.

A delicious homemade lasagna with rich beef ragout, creamy bechamel and golden mozarella cheese topping.

Penne pasta with pink tomato sauce.

Sweet, rich, extra garlicky savory noodles with crab meat.

Traditional Italian creamy carbonara.

Chicken salad made with celery, cucumber, apples, fresh dill, mayonnaise on sourdough.

Avocado slices, tomatoes, mint leaves and mozzarella cheese.

Smoked or roast beef, salami, egg, sliced cheese, tomato, onion, and lettuce.

Handcrafted burgers, grilled to perfection.

Roasted chicken with sliced tomatoes, onion, lettuce, and homemade pickles.

Tuna, crispy veggies, and creamy dressing. A classic sandwich, perfect with any meal.

A delicious blend of smoked salmon, creme cheese, lettuce, apple, and onion.

Traditional Indonesian deep fried banana fritters, served with grated cheese and chocolate sauce.

Traditional Indonesian deep fried banana fritters, served with grated cheese and chocolate sauce.

Product Description: Our Kelepon cake is a traditional Javanese green-colored ball of rice cake filled with liquid palm sugar and coated in grated coconut. Size: 10cm

Product Description: Our signature Pand'Or cake is layered with chocolate genois, chocolate ganache and rum that soaks into the cake and keeps the cake soft and tender. Ingredients: Flour, Sugar, eggs, vanilla, rum, cream & dark chocolate. Size: 10cm

Product Description: Moist Gateau Cake studded with coffee and vanilla custard, glazed on top with chocolate. Ingredients: Flour, Sugar, eggs, vanilla, coffee, cream & white chocolate. Size: 10cm

Italian beef ragout in bolognese sauce.

Kids size pancake, maple syrup and strawberry.

Chicken katsu, tamago, fried gyoza, sausages, steamed vegetables, sliced fruit and mini onigiri rices.

Salmon teriyaki, tamago, fried gyoza, sausages, steamed vegetables, sliced fruit and mini onigiri rices

In creamy carbonara sauce

Served with fries.

With pomodoro sauce.

Strawberry, orange, kiwi and soda water.

Diet/Zero

Orange juice, kiwi & jelly

Orange, carrot, honey and ginger.

Strawberry, pineapple, banana & yoghurt.

Mango and Lychee

Kyuri, apple, and lemon juice.

Kyuri, honey, kale and lemon juice.

Beet, carrot, pineapple