Putien (莆田) - Emporium Pluit

(2pcs in 1 portion) Cooked to perfection for a tantalizing treat of collagen.

Simmered for over ten hours, this is a highly nutritional soup comprising of a medley of premium ingredients; specially prepared for our distinguished guests.

A sizzling favourite!

Crispy Oyster Omelette with savory taste.

Clams cooked with chilli taste savoury and mild spicy.

Crispy brown on the outside, glutinous texture on the inside, enjoy its best tasting moment as soon as it is served!

Lychee, one of the Four Putian Fruits, is a perfect complement to deep-fried pork for its ultimate sweetness and juiciness.

Rich and heady. Perfect combination with hot rice.

Platter consists Seaweed Mini Shrimps, Braised Bamboo Shoot, Chilled Jello Worms and Braised Pig Intestine.

Tirelessly washed and braised to perfection with our 12 spices house sauce.

First Harvest Seaweed - the first batch of harvested fully grown seaweed every year, considered to be the "crème de la crème" of seaweed.

Bite into a perfect balance of savoury, crispy and tenderness.

Rich and savory.

Braised sauce complements perfectly with firm and tender meat!

Century Egg with sweet and sour sauce.

Beancurd which rich in taste and robust.

Tender scallops and fresh broccoli in flavourful XO sauce, offering a delicious blend of flavours and textures.

Simmered for over ten hours, this is a highly nutritional soup comprising of a medley of premium ingredients; specially prepared for our distinguished guests.

A sizzling favourite!

(2pcs in 1 portion) Tender fish meat with a crispy finish on the outside, satisfaction in every bite.

Using Live Seabass, the fish is deboned, leaving its fillet still attached to the tail, the fillet is then cut in a cross pattern. Deep-fried until golden brown, crispy on the outside and tender on the inside.

Crispy Oyster Omelette with savory taste.

Clams cooked with chilli taste savoury and mild spicy.

Claypot Braised Fish Rich in Sauce.

Lychee, one of the Four Putian Fruits, is a perfect complement to deep-fried pork for its ultimate sweetness and juiciness.

Addictive crunch from the first bite. Sweet and succulent goodness in every mouthful.

An exquisite savory dish satisfies you with premium and fleshy sea cucumbers and fine chestnuts.

Live Groupers steamed with homemade sauce, flavoursome in every bite.

Crispy chicken stir-fried with spicy dried chilli, delivering a satisfying crunch with each bite.

(2pcs in 1 portion) Cooked to perfection for a tantalizing treat of collagen.

Nanri abalone from Fujian, stewed with pork over low heat.

(2pcs in 1 portion) Pillowy, golden fried sesame bun is filled with stir-fried shredded lean meat for savoury burst in every bite.

Evenly marinated chicken that is nicely crisp on the outside and absolutely tender on the inside.

Lychee, one of the Four Putian Fruits, is a perfect complement to deep-fried pork for its ultimate sweetness and juiciness.

Rich and heady. Perfect combination with hot rice.

Hidden savoury chinese taste on your first bite, rich in sweetness.

Soft beef cooked with rich sauce and taste savoury.

Crispy brown on the outside, glutinous texture on the inside, enjoy its best tasting moment as soon as it is served!

The soft and tender chinese spinach is infused with the rich supreme-stock mix of century egg and salted egg to give it a burst of flavour.

Sauce is aromatic with a hint of spiciness, egg tofu is tender and smooth.

Carefully pan fried, stewed to perfection and covered with thick sauce.

Stir-fried fresh seasonal vegetables with fragrant chili paste sauce.

Fragrant, smooth and tasty.

Crunchy and savoury deep-fried eggplant tossed in fragrant pork floss.

Crisp and sweet luffa cooked with scallop and chicken broth.

A hearty good bowl of milky white soup.

A hearty and flavourful delight well loved by all!

A hearty broth of Putian's seaweed, crabmeat and bean curd.

A bowl of silky smooth noodles flavoured with 12 fresh ingredients in a rich milky stock.

A dish of which its craftmanship has been listed in the National Intangible Cultural Heritage List. Our Specialty - Heng Hwa Bee Hoon - the only sundried vermicelli milled by hand in Putian, is brimming with glutinous fragrance.

A highly raved belly-warming main course!

Traditional home-style fried rice. Suitable for any meal of the day.

Meticulously handmade through constant rubbing, stretching, pulling and drying process. It is a symbolical representation of prosperity in Putian's custom.

Fresh and addicting dessert.

Healthy dessert with refresh effect.