Ramela - Senen

Fried Tofu Stuffed With Vegetables And Shrimp

Pan-Fried Savory Roti Stuffed With Minced Beef, Egg, Leek, And Onion

Sweet Corn Fritter of Manado, served with Chilli Padi and Onion Sambal

Fried Cassava with Sambal Roa

Fried Bean curd sprinkled with Garlic, Chili, and Pepper

Fried Spring rolls filled with Mixed Vegetables and Chicken.

Pan Fried sticky rice combined with egg, grated coconut in chili and dried shrimps

Deep fried Fish dumpling, Tofu stuffed fish and fried meat ball mixed with peanut sauce and sweet soy

Stir-fried Bean sprouts, Noodles, Tofu, and Soybean Sauce

Blanched Rice Noodles, Bean Sprouts, Cucumber, and Fried Bean Curd Tossed In A Tangy Peanut Dressing

Grilled Ribs Glazed In Soy Sauce, Coriander, Served With Sweet Corn, Sautéed Water Spinach, And Rice

Deep-Fried Chicken With Sambal Bawang, Rice, And Cucumber Pickle

Chicken satay Marinated in Salt, Pepper and Lime Juice, Served With Rice Cake And Pickled Vegetables

Choices of beef, lamb, chicken, or kikil satays served with rice or rice cakes

Grilled Ribs And Sambal Penyet, Rice, And Cucumber Pickle

Deep-fried Squid sprinkled with Chili, Garlic, and Pepper

Prawn Galah in Padang sauce served with Rice and Papaya leaves

Grilled Trevally fish served with Cola-Cola Sambal and Goang Sambal

Deep-fried Duck in special spices served with Rice, Vegetable Urap, Green Sambal and matah sambal

Fied Chicken Springkle With Galangal Crusted, Sambal

Stir-Fried Rice With Green Chili Paste And Cumin, Served With Lamb,Crispy Fried Egg, Melinjo Crackers

Grilled Fragrant Ginger Flower rice wrapped in coconut leaves, filled with Baby octopuses and Stinky Beans

Fried Rice with aromatic Ginger, pulled Beef, Matah sambal Kecombrang, and sauteed Papaya Leaves

Red Rice with Slices of Grilled Kalasan Chicken and Peanut Crackers

Traditional Fried Rice With Crispy Breaded Chicken, Fried Egg, Cucumber Pickles, And Crackers.

Grilled Ginger Flower Fragrant Rice Wrapped In Coconut Leaves And Shredded Cakalang Fish

Stir-fried flat Rice Noodles served with sliced Beef, Vegetables, and Egg

Short Ribs in traditional Keluak soup with Bean sprouts and Salted Eggs

Beef Soup In Coconut Broth À La Cirebon

Iconic Batam Snapper Fish Soup

Lightly creamy beef soup with Tomatoes, Potato, Makrut Lime, and Spring Onion

Stewed Beef and Vegetables in Coconut Turmeric Sauce

Belinjo Nut Cracker

Shrimps Cracker

Rice Cracker

Garlic Crackers

Red Chili, Tomato, Onion, Garlic, Simmer In Oil

Fresh Shallots, Garlic, Chilies, Tomatoes, Kaffir Limes, Mixed With Sweet Soya

Fresh Chilli Birds Eye, Garlic, Red Green Tomatoes, Basil Leaves, Tossed with lime

Fresh Chili, Shallot, Garlic, Lemon Grass, Ginger Flower, Squeeze with Lime Juice and Coconut Oil

Green Chili, Chili Padi, Green Tomato Simmer With Oil

Steam Red Rice

Crushed Ice With Rice Flour Jelly, Coconut Milk And Kemangi Basil Seed

Coconut With Orange Juice

Ginger And Brown Sugar Drink Colored With Secang Wood

Kopyor Coconut With Brown Sugar

Grated Cucumber served with crushed ice and a squeeze of lime

Plain Iced Tea

Iced Tea With Lychee

Iced Lemon Tea

Limme Juice, Lychee Lavedel

Combro, lychee, honey and lime soda

Traditional brewed Coffee served with Condensed Milk or served Black

Traditional Java Brewed Tea

Tea From West Sumatera Mixed With Egg Yolk, Sugar And Squeezed Of Lime

Coconut Milk Boiled With Brown Sugar, Ginger And Pandan Leaf

Crushed Ice with black Grass Jelly, Palm Sugar, and a hint of Lime

Crushed Ice with green Rice flour Jelly, fermented Cassava, Jackfruit, Coconut Milk, and Palm Sugar

Crushed Ice with Jelly, Glutinous Rice, Bread, Avocado, Jackfruit, and Peanuts, topped with Es Puter

Frozen sponge cake in caramel sauce and cotton candy

Deep-fried Banana sprinkled with Cheese and Caramel Sauce

Fried Banana wrapped in Spring roll skin served with Chocolate sauce

Grilled Brioche Topped With Grilled Pineapple And Srikaya Jam

Grilled Brioche Stuffed With Banana, Cheese, And Condensed Milk