Ramela - Senen

Ginger drink stuffed with Peanut, Kolang-Kaling, and chunk of toast Bread

Tea from West Sumatera mixed with Egg Yolk, Sugar and squeezed of Lime

Blanched Rice Noodles, Bean sprouts, Cucumber, and fried Bean curd tossed in a tangy Peanut dressing

Crushed ice with Aloe Vera, Palm Sugar and Lime

Garlic Crackers

Kecombrang, Lychee, Honey & Lime soda

Fried Bean curd stuffed with Vegetables and Shrimp

Pan-fried savory Roti stuffed with minced Beef, Egg, Leek, and Onion

Manado sweet Corn fritters served with Chili Padi and Sambal Bawang

Fried Cassava with Sambal Roa

Fried Bean curd sprinkled with Garlic, Chili, and Pepper

Fried Spring roll stuffed with mixed Vegetables and Chicken.

Pan fried Sticky Rice combined with Egg, grated coconut in Chili and dried Shrimps

Deep fried Fish dumpling, Tofu stuffed fish and fried meat ball mixes with Peanut sauce and sweet soyu

Stir-fry Bean sprouts, Noodles, Tofu, and Soybean sauce

Blanched Rice Noodles, Bean sprouts, Cucumber, and fried Bean curd tossed in a tangy Peanut dressing

Grilled Ribs glazed in Soy sauce, Coriander, served with sweet Corn, sautéed Water Spinach, and Rice

Deep-fried Chicken with Sambal Bawang, Rice, and Cucumber pickle

Chicken satay marinated in Salt, Pepper and Lime juice, served with Rice cake and pickled Vegetables

Choices of satay Beef, Lamb, Chicken, or Kikil served with Rice or Rice cake

Grilled Ribs and Sambal penyet, Rice, and Cucumber pickle

Deep-fried Squid sprinkled with Chili, Garlic, and Pepper

Prawn Galah in Padang sauce served with Rice and Papaya leaves

Grilled Trevally fish served with sambal Colo colo and sambal Goang

Deep-fried Duck in special spices served with Rice, Vegetable Urap, Sambal Ijo and Sambal Matah

Fied Chicken springkle with Galangal crusted, Sambal

Stir-fried Rice with Green Chili paste and Cumin, served with Lamb,Crispy Fried Egg, Melinjo crackers

Grilled Ginger flower fragrant Rice wrapped in Coconut leaves, stuffed with baby Octopus and Petai

Fried Rice with aromatic Ginger, pulled Beef, Sambal matah Kecombrang, and sautéed Papaya leaves

Red Rice with slices of grilled Kalasan Chicken and Peanut Crackers

Traditional Fried Rice with crispy breaded Chicken, fried Egg, Cucumber pickles, and Crackers.

Grilled Ginger flower fragrant Rice wrapped in Coconut leaves and shredded Cakalang Fish

Stir-fried flat Rice Noodles served with sliced Beef, Vegetables, and Egg

Short Ribs in traditional Keluak soup with Bean sprouts and salted Egg

Beef soup in Coconut broth à la Cirebon

Iconic Batam Snapper Fish soup

Beef soup lightly creamed with Tomatoes, Potato, Makrut Lime, and Spring Onion

Stewed Beef and Vegetables in Coconut Turmeric sauce

Melinjo Crackers

Shrimps Crackers

Rice Crackers

Garlic Crackers

Red Chili, Tomato, Onion, Garlic, simmer in oil

Fresh Shallot, Garlic, Chili Padi, Tomato, Kaffir Lime, mixed with sweet soya

Fresh Chili Padi, Garlic, Tomato red and green, Kemangi Leaf, tossed in Lime

Fresh Chili, Shallot, Gralic, Lemon grass, Ginger Flower, squeeze with Lime Juice and Cocnut oil

Green Chili, Chili Padi, Green tomato simmer with oil

Steam Red Rice

Crushed Ice with Rice Flour Jelly, Coconut Milk and Kemangi Basil Seed

Coconut with Orange juice

Ginger and brown Sugar drink colored with Secang wood

Kopyor Coconut with Brown sugar

Grated Cucumber served with crushed Ice and squeeze of Lime

Plain Iced Tea

Iced Tea with Lychee

Iced Lemon Tea

Lime juice, Lychee & Lavender

Kecombrang, Lychee, Honey & Lime soda

Traditional brewed Coffee served with condensed Milk or served black

Traditional Java brewed Tea

Tea from West Sumatera mixed with Egg Yolk, Sugar and squeezed of Lime

Coconut Milk boiled with brown Sugar, Ginger and Pandan leaf

Crushed Ice with black Grass Jelly, Palm Sugar, and a hint of Lime

Crushed Ice with green Rice flour Jelly, fermented Cassava, Jackfruit, Coconut Milk, and Palm Sugar

Crushed Ice with Jelly, Glutinous Rice, Bread, Avocado, Jackfruit, and Peanuts, topped with Es Puter

Frozen sponge cake in Caramel sauce and Cotton Candy

Deep-fried Banana sprinkled with Cheese and Caramel sauce

Fried Banana wrapped in Spring roll skin served with Chocolate sauce

Grilled Brioche topped with grilled Pineapple and Srikaya Jam

Grilled Brioche stuffed with Banana, Cheese, and condensed Milk