Remboelan - Grand Indonesia

There Are Some Toppings Choices

There Are Some Toppings Choices

Fried rice cooked with house made smoked chicken and herbs, served with pickles, and melinjo crackers

Special seafood fried rice, served with pickles and prawn crackers

Marinated beef topped with sambal mbe.

Marinated beef cooked with house special garlic butter sauce

Gourami fish cooked in ‚"Nyonya‚" style sauce

Stir fried squid and cassava leaves in house special betutu sauce

Remboelan‚ special herbs rice, topped with shredded ‚"betutu style‚" chicken, shallots, garlic, stink beans, and salted fish

Deep-fried savory chicken, served with stink bean, fresh vegetables, and house special sambal tempong.

Deep fried battered eggplant with house special sweet and savory ‚"raos‚" sauce

Deep fried Indonesian vegetable fritters

Fried rice cooked with house special chicken gizzards, stink bean, and beef meatballs, served with pickles and shrimp crackers

Rice served with a combination of 'Sambal Goreng Ampela', shredded chicken, kering tempeh, sliced omelette, kering kentang, and deep-fried salted fish.

Fried rice cooked with house made smoked chicken and herbs, served with pickles, and melinjo crackers

Rice with combination of beef, stink bean, and vegetable, served with coconut milk beef broth and melinjo crackers

House special seafood fried noodle, served with pickles and shrimp crackers

Remboelan’s special kecombrang fried rice, served with pickles and shrimp crackers

Traditional Betawi Dessert, Served With Jackfruit, Sago Pearls, Coconut Milk And Javanese Sugar

Yam Ball Ice, Black Grass Jelly, Red Beans, and Cendol

Drink made from Ginger, Lemongrass, and Traditional Honey, Served Hot

Crispy Fried Tempeh with Chili and Crispy Sambal

Fried Squid With Fresh Sambal Topping Combination, Young Mango, Cucumber And Basil

Gourami Fish Coated With Balinese Spices

Rice With A Combination Of Beef, Stink Beans And Vegetables, Served With Coconut Milk Broth And Melinjo Crackers

Fried Chicken and Shrimp Rolls, served with Special Sweet and Sour Sauce, garnished with Garlic, Chili, and Shallots

Flour Fried Chicken Fillet served with shredded Cabbage, Special Sweet and Sour Sauce, topped with Garlic, Chili and Shallots

Special Seafood Fried Noodles, Served With Pickles And Shrimp Crackers

Seafood Noodle with Special Padang Sauce, served with Pickles and Shrimp Crackers

Special aromatic lime leaf rice, with side dishes of pandan onion chicken

Corn Rice is served with a combination of Anointing, Fried Flour Anchovies, Fried Tempeh, Fried Tofu, and Crispy Sambal

Remboelan Special Nasi Kecombrang, Served With Pickles And Shrimp Crackers

Savory Otak Otak Wrapped in Spring Roll Skin, Served with Spicy Sauce

Ice with a combination of fresh coconut water and sweetened condensed milk with a mixture of various jelly and coconut

Ice with a combination of candied kumquats, passion fruit juice, a mixture of various jelly and longan fruits

Noodle soup served with kale vegetables, bean sprouts, chicken pieces, chopped shrimp, topped with peanut sauce

Fried rice topped with stir-fried beef meatballs, beef sausage, chicken and vegetables, served with eggs, pickles and crackers

Special seafood fried rice, served with pickles and prawn crackers

Crispy skin pempek served with cuko (4 pcs)

Stir-fried fried tofu with tauco sauce, stinkbeans and spices

A combination of various fresh vegetables and pickled vegetables mixed with special spicy sweet peanut sauce of Remboelan, served with special crackers and fried peanuts

Shaved ice with a combination of seasonal fruit and jelly and sweetened condensed milk

Steamed coconut sticky rice topped with savory shredded chicken, Remboelan's signature coconut shreds, and Balinese matah sambal

Fragrant grilled curry rice, wrapped in banana leaves, filled with goat meat and Javanese special vegetables

Boiled chicken dumplings sautéed with special spices, chicken pieces, eggs and vegetables.

Crispy fried dumplings filled with chicken & vegetables with stir-fried chicken, eggs and vegetables.

Beef meatballs, chicken wonton fritters, crispy chicken wonton fitters, tofu walik, vermicelli, yellow noodles and beef broth with a topping of celery leaves, fried onions and chili sauce

Chicken satay served with mango sambal sauce and pickled radish

Chicken and Beef Satay served with mango sambal sauce and pickled radish

Beef satay served with mango chili sauce and pickled radish

Special green chili fried rice with beef sei topping and onion sambal served with pickles and chips

Curry spice fried rice topped with beef sei and onion sambal served with pickles and chips

Special nasi goreng with aromatic ginger seasoning topped with beef sei and onion sambal served with pickles and onion crackers

Special grilled spice rice wrapped in leaves with beef sei filling, special green balado sambal and cassava leaves

Steamed coconut sticky rice with butterfly pea flower extract, topped with shredded coconut and served with sweet coconut sauce and sweetened condensed milk

Steamed coconut milk sticky rice with butterfly pea flower extract, topped with shredded coconut and served with sweet potato compote and sugar apple custard

Fresh ice lemon tea and lemongrass served with coconut jelly

Crispy fried dumplings filled with chicken & vegetables with stir-fried chicken, eggs and vegetables.

Boiled chicken dumplings sautéed with special spices, chicken pieces, eggs and vegetables.

A combination of various fresh vegetables and pickled vegetables mixed with special spicy sweet peanut sauce of Remboelan, served with special crackers and fried peanuts

Steamed coconut sticky rice served with a sprinkling of savory shredded chicken, Remboelan's signature coconut shreds, and Balinese matah sambal

Fried Egg with special sweet and savory sauce "Raos"

Jengkol with special Balado sauce of the Padang style

Betawi style jengkol stew

Spiced grilled rice with curry seasoning, filled with goat tongseng and special Javanese vegetables

Remboelan special spice rice, topped with spicy Klungkung signature smoked chicken, stink beans and fried salted fish

Lontong is served with pumpkin vegetables, boiled eggs, shredded Chicken Curry, marinated tofu, printil sauce, and crackers

Flour fried chicken fillet with Remboelan's signature sweet and savory 'raos' sauce

Savory Fried Chicken Pecel, served with crunchy bits, stink beans, lalapan, and special tomato sauce

Smoked beef is served with special aromatic onion sauce, boiled cassava leaves, creamed and fried salted fish

Special stir-fried goat with vegetables, complemented by traditional coconut milk

Stir-fry Special beef with vegetables, complemented by traditional coconut milk

Served with Shrimp Paste

Served with hazelnut seasoning (spicy / not spicy)

Served with special Remboelan hazelnut seasoning

Served with Smashed Sambal

Fried Chicken served with Balinese Matah Sambal

Served with chili sauce

yellow spiced fried chicken served with Balinese mbe sambal

Chicken thigh fillet served with mango sauce & pickled radish

Flour fried chicken fillet served with salt pepper seasoning

flour fried chicken fillet served with spicy / not spicy mayonnaise sauce

Chicken thigh fillet served with steak sauce, vegetables & potato chips

Rolled chicken with galantine sauce

Spicy seasoned chicken served with Plecing Kangkung and Sambal Taliwang

Half Fried Duck served with Urap, Special matah sambal and Tomato Sambal

Tempeh tofu with bacem seasoning

Tofu with bacem seasoning

Tempe with bacem seasoning

Papaya flowers, kecombrang flowers, stink beans and smoked fish

a mixture of boiled vegetables, potatoes, bean sprouts, boiled eggs served with peanut sauce and village crackers

Kenikir, long beans, bean sprouts and spinach, with pecel and peanut peyek seasoning

Served with chips, colored crackers, fried onions.

Mixed fresh vegetables, served with special sweet, spicy and savory peanut sauce and special crackers

Beans with Balinese spices

Bean sprouts and salted fish Jambal

Water Spinach With Shrimp Paste

lodeh vegetables with tempeh, bamboo shoots and stink beans

Served with garlic peanut sauce and colored crackers

Smashed Tempeh Sambal

Fried tempeh with Smashed Sambal

Small tofu skin, stink beans, red cayenne pepper with petis seasoning

Boiled Egg with Petis Seasoning

Egg tofu served with vegetable toppings and chili sauce

Served with special tofu kupat seasoning and sago crackers

a mixture of fried tofu, bean sprouts and vegetable fritters served with special sauce and sprinkled with peanuts

mixture of tofu and omelet, bean sprouts, lontong, served with special garlic peanut sauce

Deep-fried gourami fish fillet, topped with a mixture of fresh chili sauce, shredded young mango, cucumber, and Indonesian basil.

Deep fried soft shell crab topped with chili, garlic, and pepper

Deep fried squid topped with house special 'Balinese Raw Chili Sauce with Long Bean'

Squid with Stink Beans and Balado Sambal served with Pickled Onions and Cucumber

Squid with parape sauce

Crispy fried squid served with matah sambal

Crispy fried squid with Balinese Mbe sauce

Flour fried squid served with crispy onion seasoning

Crispy fried squid served with salt and pepper seasoning

Flour fried squid served with mango slices, pickled radish, and a special sweet spicy sauce

Flour fried squid with mayonnaise sauce (spicy / not spicy)

Squid with Padang sauce seasoning

Squid with special Manadonese woku seasoning

Gourami fillet with sliced young mango, pickled radish, and special sweet spicy sauce

Gourami fish with special hazelnut seasoning sauce

Gourami fish with special spicy hazelnut seasoning sauce

Gourami fish with green balado sauce

Gourami fish with Balinese matah sambal

Gourami fish with rica – rica sauce

Gourami fish with salt pepper seasoning

Gourami fish with special Manadonese woku sauce

gourame fish topped with stink beans and special balado sambal, served with pickled onions and cucumbers

Gourami Fish with Parape Sauce

gourame fish with special curry coconut milk sauce

Soka crab fried in flour with Padang sauce

Flour fried prawns with mayonnaise sauce (spicy / not spicy)

Gourame fillet served with a combination of fresh 'Sambal', sliced young mango, cucumber and basil

Squid with sweet and savory 'raos' sauce, a specialty of Remboelan

Sauteed squid with special aromatic chilies of Remboelan

Shaved ice with a combination of longan fruit, melon, watermelon, various coconut jelly, pandan, basil seeds and sweetened condensed milk