Resto Rama Shinta Javanese Cuisine - Hargobinangun

Rama Shinta Resto's signature Klaten noodle dish, complete with vegetables, eggs, and shredded chicken.

a variety of boiled vegetables, cucumber slices, fresh tomatoes with lontong mixed with delicious sweet peanut sauce.

Solo Salad is served from tender beef cooked in a savory sweet sauce completed with eggs and vegetables such as carrots, beans, potatoes.

Banana dessert with Rama Shinta restaurant's signature recipe, topped with cheese, palm sugar, and strawberry sauce.

Processed boiled cassava, topped with Javanese sugar and savory coconut milk.

A mixture of noodles and rice blended in Java's special culinary. Mixed evenly with selected spices, eggs and shredded chicken. The level of spiciness can be adjusted to your taste.

a variety of boiled vegetables, cucumber slices, fresh tomatoes with lontong mixed with delicious sweet peanut sauce.

Solo Salad is served from tender beef cooked in a savory sweet sauce completed with eggs and vegetables such as carrots, beans, potatoes.

Djogja special culinary contains rice with side dishes of young jackfruit, eggs, areh, krecek and bacem chicken

Processed chicken with a sprinkling of crunchy bits typical of Rama Shinta Resto, completed with white rice and chili paste.

Rama Shinta Resto's signature Bacem Chicken dish that is grilled, completed with white rice and chili paste.

A chicken dish with Rama Shinta Resto's signature yellow seasoning, combined with crispy kailan, green chili sauce & basil complete with white rice.

Dish of beef tail cuts, added to a complete broth with sliced potatoes, carrots, green onions and a sprinkling of fried onions

Fried rice filled with squid, shrimp and chicken. Wrapped in an omelet.