Rice Bowl Lokal - Griya Dharma Sejahtera Residence

Yangnyeom Chicken ('Seasoned Fried Chicken') Is A Type Of Korean Fried Chicken Seasoned With Sweet And Spicy Gochujang Sauce, Garlic, Sugar, And Other Spices.

Teriyaki is a cooking technique in which Japanese food (such as meat, fish or tofu) is grilled or stir-fried while coated with a sweet, shiny sauce made from a mixture of soy sauce, sake, mirin, and sugar.

chili chicken is a simple but flavorful cooking menu + hot rice & lalapan

Chicken steak is a modern variation of the traditional steak dish, which usually uses beef.

shredded chicken is a dish of chicken meat cooked until tender and then shredded into fine fibers + warm rice & lalapan.