Rujak Cingur (Surabaya salad w/ cow snout)
Choose The Level Of Spiciness With The Number Of Chilies. Rujak Cingur Is One Of The Traditional Foods In East Java, Particularly Its Origin In Surabaya. In Javanese Language, The Word "Cingur" Means Mouth, Referring To The Sliced Mouth Or Cow'S Snout Which Is Boiled And Petis
31.000
Rujak Cingur (Without Lontong)
Vegetables + Tofu / Tempeh + Fruit + Cingur + Petis Seasoning + Chili (Specify the Number of Chilies)
28.500
Petis Rujak (Without Cingur)
Vegetables + Tofu / Tempeh + Fruit + Lontong + Petis Seasoning + Chili (Specify the Number of Chilies)
25.000
Uleg Rujak (Without Cingur and Lontong)
Vegetables + Tofu / Tempeh + Fruit + Petis Seasoning + Chili (Specify the Number of Chilies)
22.500
Pecel Rice (Pecel Segoe)
Pecel Rice, Tofu, Tempeh, Bakwan and Peyek
16.000
Pecel Rice + Omelette
Pecel Rice, Tofu, Tempeh, Bakwan, Peanut Cracker, Peanut Pecel Sambal
21.000
Pecel Rice + Fried Egg
21.000
Mineral Water
Le Mineral
6.500
Plain Tea
Cold / Warm / Hot
2.300
Sweet Orange
Cold / Warm / Hot
6.900